AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.865) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Safety
Quality Assurance
Quality Management System
Metrics
H-Index
i10 Index
Citation Counts
5
3
79
* Total H IndexRankings
Ranking Based On Selection
:2
Food Safety
Food Quality
Food Microbiology
Metrics
H-Index
i10 Index
Citation Counts
3
0
25
* Total H IndexRankings
Ranking Based On Selection
:3
Food Technology
Food Sensory
Plant-based food
Food Product Development
Metrics
H-Index
i10 Index
Citation Counts
3
0
26
* Total H IndexRankings
Ranking Based On Selection
:4
food processing technology
fermentation
Metrics
H-Index
i10 Index
Citation Counts
1
1
21
Nurhayati Nurhayati
Prasetiya Mulya Business School
South Jakarta, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
5
3
79
Food Safety
Quality Assurance
Quality Management System
Dwining Putri Elfriede
Prasetiya Mulya Business School
South Jakarta, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
3
0
25
Food Safety
Food Quality
Food Microbiology
Fransisca
Prasetiya Mulya Business School
South Jakarta, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
3
0
26
Food Technology
Food Sensory
Plant-based food
Food Product Development
Abdi Christia
Prasetiya Mulya Business School
South Jakarta, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
1
1
21
food processing technology
fermentation