AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 23, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
74
329
19,481
* Total H IndexRankings
Ranking Based On Selection
:2
Food Engineering
Fruit and vegetable Science and Technology
Reaction Kinetics
Food Additives
Reology
Metrics
H-Index
i10 Index
Citation Counts
22
46
2,162
* Total H IndexRankings
Ranking Based On Selection
:3
Food Science
Fermentation
Bakery products
Encapsulation
Functional foods
Metrics
H-Index
i10 Index
Citation Counts
17
23
1,193
* Total H IndexRankings
Ranking Based On Selection
:4
food rheology and texture
edible films
food hydrocolloids
Metrics
H-Index
i10 Index
Citation Counts
15
17
1,157
* Total H IndexRankings
Ranking Based On Selection
:5
Et Bilimi ve Teknolojisi
Metrics
H-Index
i10 Index
Citation Counts
9
8
328
* Total H IndexRankings
Ranking Based On Selection
:6
Food microbiology
Loop Mediated Isothermal Amplification
PCR
PMA
Metrics
H-Index
i10 Index
Citation Counts
8
7
188
* Total H IndexRankings
Ranking Based On Selection
:7
Food Microbiology
Dairy Science
Dairy Technology
Fermented Dairy Products
Dairy Microbiology
Metrics
H-Index
i10 Index
Citation Counts
7
4
115
* Total H IndexRankings
Ranking Based On Selection
:8
gıda bilimi
et bilimi ve teknolojisi
Metrics
H-Index
i10 Index
Citation Counts
7
3
108
* Total H IndexRankings
Ranking Based On Selection
:9
GIDA BİLİMİ VE TEKNOLOJİSİ
ET BİLİMİ VE TEKNOLOJİSİ
ET ÜRÜNLERİ
GIDA KİMYASI
Metrics
H-Index
i10 Index
Citation Counts
4
3
62
* Total H IndexRankings
Ranking Based On Selection
:10
Süt ve Ürünleri Teknolojisi
Metrics
H-Index
i10 Index
Citation Counts
4
1
49
* Total H IndexRankings
Ranking Based On Selection
:11
Food Microbiology
Dairy Microbiology
Dairy Products and Technology
Metrics
H-Index
i10 Index
Citation Counts
4
1
41
* Total H IndexRankings
Ranking Based On Selection
:12
Gıda Etiği
Hayvan Hakları
Hayvan Refahı
Bilim Tarihi
Metrics
H-Index
i10 Index
Citation Counts
3
0
16
* Total H IndexRankings
Ranking Based On Selection
:13
Et ve et ürünleri teknolojisi
Metrics
H-Index
i10 Index
Citation Counts
2
2
61
* Total H IndexRankings
Ranking Based On Selection
:14
Gıda Teknolojisi
Metrics
H-Index
i10 Index
Citation Counts
1
1
29
* Total H IndexRankings
Ranking Based On Selection
:15
food science and food technology
Metrics
H-Index
i10 Index
Citation Counts
1
1
18
Mehmet Musa Özcan
Selçuk University
Konya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
74
329
19,481
Mehmet Akbulut
Selçuk University
Konya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
22
46
2,162
Food Engineering
Fruit and vegetable Science and Technology
Reaction Kinetics
Food Additives
Reology
Sultan Arslan Tontul
Selçuk University
Konya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
17
23
1,193
Food Science
Fermentation
Bakery products
Encapsulation
Functional foods
Abdullah Kurt
Selçuk University
Konya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
15
17
1,157
food rheology and texture
edible films
food hydrocolloids
Ali Samet Babaoğlu
Selçuk University
Konya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
9
8
328
Et Bilimi ve Teknolojisi
Food microbiology
Loop Mediated Isothermal Amplification
PCR
PMA
Food Microbiology
Dairy Science
Dairy Technology
Fermented Dairy Products
Dairy Microbiology
Nazik Meziyet Dilek
Selçuk University
Konya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
7
3
108
gıda bilimi
et bilimi ve teknolojisi
GIDA BİLİMİ VE TEKNOLOJİSİ
ET BİLİMİ VE TEKNOLOJİSİ
ET ÜRÜNLERİ
GIDA KİMYASI
Çiğdem Konak Göktepe
Selçuk University
Konya, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
4
1
49
Süt ve Ürünleri Teknolojisi
Food Microbiology
Dairy Microbiology
Dairy Products and Technology
Gıda Etiği
Hayvan Hakları
Hayvan Refahı
Bilim Tarihi
Et ve et ürünleri teknolojisi
food science and food technology