AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Dec 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.898) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection: 1
Food engineering
Polymer
Metrics
H-Index
i10 Index
Citation Counts
30
61
2,723
* Total H IndexRankings
Ranking Based On Selection: 2
Food Science
Functional food components and nutraceutical foods
Aquatic biochemistry and utilization
Metrics
H-Index
i10 Index
Citation Counts
17
21
980
* Total H IndexRankings
Ranking Based On Selection: 3
Food Science
Food Structure
Dairy Science
Meat Science
Metrics
H-Index
i10 Index
Citation Counts
9
9
235
Lei Zhao
South China Agricultural University
Guangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
30
61
2,723
Food engineering
Polymer
Aimei Zhou
South China Agricultural University
Guangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
17
21
980
Food Science
Functional food components and nutraceutical foods
Aquatic biochemistry and utilization
Shaozong Wu
South China Agricultural University
Guangzhou, China
Metrics
H-Index
i10-Index
Citation Counts
9
9
235
Food Science
Food Structure
Dairy Science
Meat Science