University, Subject, Country, Region, World
South Dakota State University 21 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 01, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.053) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food and Bioprocess Engineering
Metrics
H-Index
i10 Index
Citation Counts
57
219
12,510
* Total H IndexRankings
Ranking Based On Selection: 2
Biodegradable packaging
Cellulosic residue
Bioactive compounds
Biomass
Metrics
H-Index
i10 Index
Citation Counts
32
62
2,787
* Total H IndexRankings
Ranking Based On Selection: 3
food microbiology
biofilms
spores
food safety
probiotics
Metrics
H-Index
i10 Index
Citation Counts
27
48
4,570
* Total H IndexRankings
Ranking Based On Selection: 4
Dairy Science
Metrics
H-Index
i10 Index
Citation Counts
20
30
1,345
* Total H IndexRankings
Ranking Based On Selection: 5
Food Science/Dairy Science
Metrics
H-Index
i10 Index
Citation Counts
7
3
238
* Total H IndexRankings
Ranking Based On Selection: 6
Food Science
Food Microbiology
Food Chemistry
Plant Protein
Metrics
H-Index
i10 Index
Citation Counts
5
5
253
* Total H IndexRankings
Ranking Based On Selection: 7
Food Safety
Health Products
Formulation
Metrics
H-Index
i10 Index
Citation Counts
5
4
282
* Total H IndexRankings
Ranking Based On Selection: 8
Food Processing
Food Packaging
Functional Foods
Microbiology
Metrics
H-Index
i10 Index
Citation Counts
5
4
186
* Total H IndexRankings
Ranking Based On Selection: 9
Dairy and Plant-based foods
Whey proteins and Plant based proteins
Probiotics
Functional foods
Metrics
H-Index
i10 Index
Citation Counts
5
3
223
* Total H IndexRankings
Ranking Based On Selection: 10
Food Science and Nutrition
Food Chemistry
Dairy Science
Milk Proteins
Bioactive Compounds
Metrics
H-Index
i10 Index
Citation Counts
5
3
125
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
* Total H IndexRankings
Ranking Based On Selection: 11
Food Science
Metrics
H-Index
i10 Index
Citation Counts
5
3
105
* Total H IndexRankings
Ranking Based On Selection: 12
membrane filtration
dairy product processing
dairy ingredients
food science
molecular nutrition
Metrics
H-Index
i10 Index
Citation Counts
5
3
177
* Total H IndexRankings
Ranking Based On Selection: 13
Food Systems
Policy
Metrics
H-Index
i10 Index
Citation Counts
5
3
83
* Total H IndexRankings
Ranking Based On Selection: 14
Food Science
Packaging Technology
Grain Technology
Metrics
H-Index
i10 Index
Citation Counts
2
1
57
* Total H IndexRankings
Ranking Based On Selection: 15
Food science
packaging technology
Metrics
H-Index
i10 Index
Citation Counts
2
1
53
* Total H IndexRankings
Ranking Based On Selection: 16
Food Science-Polysaccharides
Metrics
H-Index
i10 Index
Citation Counts
2
1
33
* Total H IndexRankings
Ranking Based On Selection: 17
Food Technology
Food safety quality analysis
New product development
Metrics
H-Index
i10 Index
Citation Counts
2
1
30
* Total H IndexRankings
Ranking Based On Selection: 18
Dairy and Food science
Metrics
H-Index
i10 Index
Citation Counts
2
0
12
* Total H IndexRankings
Ranking Based On Selection: 19
Food science
Metrics
H-Index
i10 Index
Citation Counts
2
0
8
* Total H IndexRankings
Ranking Based On Selection: 20
Dairy science
Metrics
H-Index
i10 Index
Citation Counts
2
0
8
* Total H IndexRankings
Ranking Based On Selection: 21
Food Safety
food Engineering
Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
1
0
1
Kasiviswanathan Muthukumarappan
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
57
219
12,510
Food and Bioprocess Engineering
Srinivas Janaswamy
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
32
62
2,787
Biodegradable packaging
Cellulosic residue
Bioactive compounds
Biomass
Sanjeev Anand
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
27
48
4,570
food microbiology
biofilms
spores
food safety
probiotics
Maristela Rovai
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
20
30
1,345
Achyut Mishra
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
7
3
238
Food Science/Dairy Science
Shalini Mishra
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
5
5
253
Food Science
Food Microbiology
Food Chemistry
Plant Protein
Sheetal Jha
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
5
4
282
Food Safety
Health Products
Formulation
Mominul Hoque
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
5
4
186
Food Processing
Food Packaging
Functional Foods
Microbiology
Shayanti Minj
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
5
3
223
Dairy and Plant-based foods
Whey proteins and Plant based proteins
Probiotics
Functional foods
Tina Mao
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
5
3
125
Food Science and Nutrition
Food Chemistry
Dairy Science
Milk Proteins
Bioactive Compounds
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Shirin Kazemzadeh
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
5
3
105
Steve L Beckman
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
5
3
177
membrane filtration
dairy product processing
dairy ingredients
food science
molecular nutrition
Andrea Leschewski
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
5
3
83
Food Systems
Policy
Sandeep Paudel
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
2
1
57
Food Science
Packaging Technology
Grain Technology
Sumi Regmi
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
2
1
53
Food science
packaging technology
Said Badshah
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
2
1
33
Food Science-Polysaccharides
Tejaswi Boyapati
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
2
1
30
Food Technology
Food safety quality analysis
New product development
Hiran Ranaweera
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
2
0
12
Dairy and Food science
Anjana Adhikari
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
2
0
8
Taghreed Almalki
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
2
0
8
Nadee Kaluwahandi
South Dakota State University
Brookings, United States
Metrics
H-Index
i10-Index
Citation Counts
1
0
1
Food Safety
food Engineering
Biotechnology