AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Dec 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.898) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection: 1
Food protein
Food enzyme
Food biotechnology
Metrics
H-Index
i10 Index
Citation Counts
8
8
353
* Total H IndexRankings
Ranking Based On Selection: 2
Meat science Thermal technology Non-thermal technology
Metrics
H-Index
i10 Index
Citation Counts
2
2
82
Sornchai Sinsuwan
Sukhothai Thammathirat Open University
Ho Chi Minh City, Thailand
Metrics
H-Index
i10-Index
Citation Counts
8
8
353
Food protein
Food enzyme
Food biotechnology
Pawinee Inmanee
Sukhothai Thammathirat Open University
Ho Chi Minh City, Thailand
Metrics
H-Index
i10-Index
Citation Counts
2
2
82
Meat science Thermal technology Non-thermal technology