AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 19, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (0) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Engineering properties
processing of spices
waste utilisation
drying of crops
Metrics
H-Index
i10 Index
Citation Counts
30
51
3,988
* Total H IndexRankings
Ranking Based On Selection
:2
encapsulation
functional food
ohmic heatingof liquid egg white
milk processing
Metrics
H-Index
i10 Index
Citation Counts
16
23
1,083
* Total H IndexRankings
Ranking Based On Selection
:3
Food processing and engineering
Metrics
H-Index
i10 Index
Citation Counts
6
4
117
* Total H IndexRankings
Ranking Based On Selection
:4
Food colour gum thermal rheology
Metrics
H-Index
i10 Index
Citation Counts
6
2
121
* Total H IndexRankings
Ranking Based On Selection
:5
Food Process Engineering
Metrics
H-Index
i10 Index
Citation Counts
3
1
57
* Total H IndexRankings
Ranking Based On Selection
:6
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
3
1
49
* Total H IndexRankings
Ranking Based On Selection
:7
Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
3
0
25
* Total H IndexRankings
Ranking Based On Selection
:8
Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
3
1
38
* Total H IndexRankings
Ranking Based On Selection
:9
Food Science and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
3
0
18
* Total H IndexRankings
Ranking Based On Selection
:10
food science
food preservation
neutraceuticals
Metrics
H-Index
i10 Index
Citation Counts
2
1
29
* Total H IndexRankings
Ranking Based On Selection
:11
Food science and nutrition
Metrics
H-Index
i10 Index
Citation Counts
2
0
8
* Total H IndexRankings
Ranking Based On Selection
:12
Food Processing and Post harvest technology
Metrics
H-Index
i10 Index
Citation Counts
2
1
27
* Total H IndexRankings
Ranking Based On Selection
:13
Food Processing and Human Nutrition
Metrics
H-Index
i10 Index
Citation Counts
2
0
10
* Total H IndexRankings
Ranking Based On Selection
:14
Food Science
Food processing
Functional foods and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
2
0
8
* Total H IndexRankings
Ranking Based On Selection
:15
Food quality analysis
Metrics
H-Index
i10 Index
Citation Counts
1
1
134
* Total H IndexRankings
Ranking Based On Selection
:16
Food science
Metrics
H-Index
i10 Index
Citation Counts
1
0
3
Visvanathan Ranagraju
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
30
51
3,988
Engineering properties
processing of spices
waste utilisation
drying of crops
Thangavel Kulandasamy
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
16
23
1,083
encapsulation
functional food
ohmic heatingof liquid egg white
milk processing
Sudagar Ip
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
6
4
117
Food processing and engineering
Sudha Tnau
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
6
2
121
Food colour gum thermal rheology
Arulmari R
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
3
1
57
Food Process Engineering
Arul Mari
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
3
1
49
Sashidevi G
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
3
0
25
Food Science and Nutrition
V Vani
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
3
1
38
Food Science and Nutrition
Senthamarai Selvi Lakshmanan
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
3
0
18
Food Science and Nutrition
Geetha Padmanaban
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
2
1
29
food science
food preservation
neutraceuticals
Jothilakshmi Krishnan
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
2
0
8
Food science and nutrition
R Saravanakumar
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
2
1
27
Food Processing and Post harvest technology
Tamilselvi E
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
2
0
10
Food Processing and Human Nutrition
K Shanthi
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
2
0
8
Food Science
Food processing
Functional foods and Nutrition
Kalaiselvan
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
1
1
134
Food quality analysis
Sivasakthi T
Tamil Nadu Agricultural University
Coimbatore, India
Metrics
H-Index
i10-Index
Citation Counts
1
0
3