AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 16, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (877.103) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Biophysics and Biofunctionality
Food Rheology
Food Chemistry
Food Analysis
Food Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
10
10
262
* Total H IndexRankings
Ranking Based On Selection
:2
Functional Foods - Bioactive Compounds - Antioxidants - Emulsion - Encapsulation
Metrics
H-Index
i10 Index
Citation Counts
9
9
215
* Total H IndexRankings
Ranking Based On Selection
:3
Teknologi Pangan
Metrics
H-Index
i10 Index
Citation Counts
7
4
169
Vilia Darma Paramita
Metrics
H-Index
i10-Index
Citation Counts
10
10
262
Food Biophysics and Biofunctionality
Food Rheology
Food Chemistry
Food Analysis
Food Biotechnology
Muhammad Yusuf
Metrics
H-Index
i10-Index
Citation Counts
9
9
215
Functional Foods - Bioactive Compounds - Antioxidants - Emulsion - Encapsulation
Fajriyati Mas'Ud
Metrics
H-Index
i10-Index
Citation Counts
7
4
169