World

Subject Rankings

Universidad Autónoma de Ciudad Juárez Rankings 2024

Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches can analyse the world, countries and regions. You can also analyse them according to i10 index and citation numbers. *Jul 17, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (655.735) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings

Country

Laura A De LA Rosa

Universidad Autónoma de Ciudad Juárez

Mexico

Engineering & Technology / Food Science and Engineering

Compuestos bioactivos en alimentos

Rankings

University / Institution:

# 2

Country:

# 427

Region:

# 3,488

World:

# 124,311

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.780

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.819

Citation

Total:

6,504

Last 6 Year:

4,080

Last 6 Year/Total:

0.627

Joaquin Rodrigo Garcia

Universidad Autónoma de Ciudad Juárez

Mexico

Engineering & Technology / Food Science and Engineering

alimentos

Rankings

University / Institution:

# 12

Country:

# 2,243

Region:

# 16,358

World:

# 340,853

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

Citation

Total:

2,575

Last 6 Year:

1,728

Last 6 Year/Total:

0.671

José Alberto Núñez Gastélum

Universidad Autónoma de Ciudad Juárez

Mexico

Engineering & Technology / Food Science and Engineering

Biotechnology

Natural Products

Food Science

Rankings

University / Institution:

# 17

Country:

# 3,343

Region:

# 23,946

World:

# 448,981

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.850

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.903

Citation

Total:

1,510

Last 6 Year:

1,142

Last 6 Year/Total:

0.756

Nina Del Rocio Martínez Ruiz

Universidad Autónoma de Ciudad Juárez

Mexico

Engineering & Technology / Food Science and Engineering

Evaluación Sensorial

Alimentos

Rankings

University / Institution:

# 47

Country:

# 7,406

Region:

# 49,349

World:

# 762,338

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.882

Citation

Total:

830

Last 6 Year:

654

Last 6 Year/Total:

0.788

Gwendolyne Peraza-Mercado

Universidad Autónoma de Ciudad Juárez

Mexico

Engineering & Technology / Food Science and Engineering

Food Chemistry

Food Technology

Rankings

University / Institution:

# 130

Country:

# 14,012

Region:

# 83,205

World:

# 1,216,929

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.833

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

Citation

Total:

280

Last 6 Year:

156

Last 6 Year/Total:

0.557

Rodrigo Subiria-Cueto

Universidad Autónoma de Ciudad Juárez

Mexico

Engineering & Technology / Food Science and Engineering

Food Science & Technology

Bioactive Compounds

Sensory Evaluation

Rankings

University / Institution:

# 237

Country:

# 19,477

Region:

# 111,788

World:

# 1,539,612

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.982

Hector Olguin

Universidad Autónoma de Ciudad Juárez

Mexico

Engineering & Technology / Food Science and Engineering

Ciencia y Tecnología de Alimentos de Origen Animal

Producción Animal

Bioquímica del Sabor

Inocuidad Alimentaria.

Rankings

University / Institution:

# 335

Country:

# 24,779

Region:

# 142,236

World:

# 1,839,421

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.000

Citation

Total:

Last 6 Year:

Last 6 Year/Total:

0.048

				AD Scientific Index - Subject Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
2	427	3,488	124,311	Laura A De LA Rosa	Mexico	Universidad Autónoma de Ciudad Juárez	Engineering & Technology / Food Science and Engineering Compuestos bioactivos en alimentos \|	41	32	0.780	83	68	0.819	6,504	4,080	0.627
12	2,243	16,358	340,853	Joaquin Rodrigo Garcia	Mexico	Universidad Autónoma de Ciudad Juárez	Engineering & Technology / Food Science and Engineering alimentos \|	24	21	0.875	40	35	0.875	2,575	1,728	0.671
17	3,343	23,946	448,981	José Alberto Núñez Gastélum	Mexico	Universidad Autónoma de Ciudad Juárez	Engineering & Technology / Food Science and Engineering Biotechnology \| Natural Products \| Food Science \|	20	17	0.850	31	28	0.903	1,510	1,142	0.756
47	7,406	49,349	762,338	Nina Del Rocio Martínez Ruiz	Mexico	Universidad Autónoma de Ciudad Juárez	Engineering & Technology / Food Science and Engineering Evaluación Sensorial \| Alimentos \|	12	12	1.000	17	15	0.882	830	654	0.788
130	14,012	83,205	1,216,929	Gwendolyne Peraza-Mercado	Mexico	Universidad Autónoma de Ciudad Juárez	Engineering & Technology / Food Science and Engineering Food Chemistry \| Food Technology \|	6	5	0.833	4	3	0.750	280	156	0.557
237	19,477	111,788	1,539,612	Rodrigo Subiria-Cueto	Mexico	Universidad Autónoma de Ciudad Juárez	Engineering & Technology / Food Science and Engineering Food Science & Technology \| Bioactive Compounds \| Sensory Evaluation \|	3	3	1.000	2	2	1.000	57	56	0.982
335	24,779	142,236	1,839,421	Hector Olguin	Mexico	Universidad Autónoma de Ciudad Juárez	Engineering & Technology / Food Science and Engineering Ciencia y Tecnología de Alimentos de Origen Animal \| Producción Animal \| Bioquímica del Sabor \| Inocuidad Alimentaria. \|	2	1	0.500	1	0	0.000	21	1	0.048