AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Sep 27, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.157) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Dehydration
Physical&Chemical Characterization
JELCode: Q160 Agricultural R&D
JELCode: O330
Metrics
H-Index
i10 Index
Citation Counts
6
6
201
* Total H IndexRankings
Ranking Based On Selection
:2
alimentación
salud y medio ambiente
Metrics
H-Index
i10 Index
Citation Counts
5
3
216
* Total H IndexRankings
Ranking Based On Selection
:3
Alimentos funcionales
Metrics
H-Index
i10 Index
Citation Counts
5
2
154
Arturo Agustin Ortiz-Hernández
Universidad Autónoma de Zacatecas
Zacatecas, Mexico
Metrics
H-Index
i10-Index
Citation Counts
6
6
201
Food Dehydration
Physical&Chemical Characterization
JELCode: Q160 Agricultural R&D
JELCode: O330
Cristina Almeida Perales
Universidad Autónoma de Zacatecas
Zacatecas, Mexico
Metrics
H-Index
i10-Index
Citation Counts
5
3
216
alimentación
salud y medio ambiente
Jesus Aguayo Rojas
Universidad Autónoma de Zacatecas
Zacatecas, Mexico
Metrics
H-Index
i10-Index
Citation Counts
5
2
154
Alimentos funcionales