AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 21, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Alimentos
microencapsulación
películas comestibles
Metrics
H-Index
i10 Index
Citation Counts
31
42
3,130
* Total H IndexRankings
Ranking Based On Selection
:2
Food Science
Metrics
H-Index
i10 Index
Citation Counts
10
10
434
* Total H IndexRankings
Ranking Based On Selection
:3
Alimentos-Nutrición
Metrics
H-Index
i10 Index
Citation Counts
7
6
325
* Total H IndexRankings
Ranking Based On Selection
:4
Ciencia de alimentos
Tecnologías emergentes
Bebidas fermentadas
Antioxidantes
Metrics
H-Index
i10 Index
Citation Counts
5
4
133
* Total H IndexRankings
Ranking Based On Selection
:5
Fisiología cardiovascular y alimentos funcionales
Metrics
H-Index
i10 Index
Citation Counts
5
5
301
* Total H IndexRankings
Ranking Based On Selection
:6
Tecnología de alimentos y biotecnología
Metrics
H-Index
i10 Index
Citation Counts
2
0
11
Ruth Pedroza
Universidad Iberoamericana
Santo Domingo, Mexico
Metrics
H-Index
i10-Index
Citation Counts
31
42
3,130
Alimentos
microencapsulación
películas comestibles
Rosa María Mariscal-Moreno
Universidad Iberoamericana
Santo Domingo, Mexico
Metrics
H-Index
i10-Index
Citation Counts
10
10
434
Roberto Ordoñez-Araque
Metrics
H-Index
i10-Index
Citation Counts
7
6
325
Alimentos-Nutrición
Gabriela Rios-Corripio
Metrics
H-Index
i10-Index
Citation Counts
5
4
133
Ciencia de alimentos
Tecnologías emergentes
Bebidas fermentadas
Antioxidantes
José Monroy-Ruiz
Universidad Iberoamericana
Santo Domingo, Mexico
Metrics
H-Index
i10-Index
Citation Counts
5
5
301
Fisiología cardiovascular y alimentos funcionales
Yulisa Yanilka Alcántara Marte
Universidad Internacional Iberoamericana
México City, Mexico
Metrics
H-Index
i10-Index
Citation Counts
2
0
11
Tecnología de alimentos y biotecnología