AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Sep 27, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.157) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Safety
Food Microbiology
One Health
Veterinary Microbiology
Seguridad Alimentaria
Metrics
H-Index
i10 Index
Citation Counts
48
133
7,832
* Total H IndexRankings
Ranking Based On Selection
:2
Biotecnología alimentaria
Tecnología de los alimentos
Microbiología de alimentos
Metrics
H-Index
i10 Index
Citation Counts
41
77
5,406
* Total H IndexRankings
Ranking Based On Selection
:3
Tecnología de los alimentos
microbiología de los alimentos
seguridad alimentaria
secuenciación
Metrics
H-Index
i10 Index
Citation Counts
20
23
1,130
* Total H IndexRankings
Ranking Based On Selection
:4
Nutrition and Food Science
Metrics
H-Index
i10 Index
Citation Counts
19
27
1,541
* Total H IndexRankings
Ranking Based On Selection
:5
Food Science and Technology
Biochemistry
Chemical Engineering
Enzymes
Supercritical Fluids
Metrics
H-Index
i10 Index
Citation Counts
18
24
900
* Total H IndexRankings
Ranking Based On Selection
:6
Food Science
Food Technology
Functional Food
Metrics
H-Index
i10 Index
Citation Counts
6
4
1,189
David Rodríguez-Lázaro
Universidad de Burgos
Burgos, Spain
Metrics
H-Index
i10-Index
Citation Counts
48
133
7,832
Food Safety
Food Microbiology
One Health
Veterinary Microbiology
Seguridad Alimentaria
Jordi Rovira
Universidad de Burgos
Burgos, Spain
Metrics
H-Index
i10-Index
Citation Counts
41
77
5,406
Biotecnología alimentaria
Tecnología de los alimentos
Microbiología de alimentos
Beatriz Melero
Universidad de Burgos
Burgos, Spain
Metrics
H-Index
i10-Index
Citation Counts
20
23
1,130
Tecnología de los alimentos
microbiología de los alimentos
seguridad alimentaria
secuenciación
Celia Carrillo
Universidad de Burgos
Burgos, Spain
Metrics
H-Index
i10-Index
Citation Counts
19
27
1,541
Nutrition and Food Science
Rodrigo Melgosa
Universidad de Burgos
Burgos, Spain
Metrics
H-Index
i10-Index
Citation Counts
18
24
900
Food Science and Technology
Biochemistry
Chemical Engineering
Enzymes
Supercritical Fluids
Sara M. De Diego
Universidad de Burgos
Burgos, Spain
Metrics
H-Index
i10-Index
Citation Counts
6
4
1,189
Food Science
Food Technology
Functional Food