World

Subject Rankings

Universidad de Santiago de Chile Rankings 2024

Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches can analyse the world, countries and regions. You can also analyse them according to i10 index and citation numbers. *Jul 17, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (655.735) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings

Country

Maria Galotto

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food Packaging and Technology

Rankings

University / Institution:

# 3

Country:

# 213

Region:

# 3,447

World:

# 123,023

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.878

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.897

Citation

Total:

6,459

Last 6 Year:

4,110

Last 6 Year/Total:

0.636

Andrea Mahn

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Alimentos funcionales

procesos biotecnologicos

Rankings

University / Institution:

# 25

Country:

# 557

Region:

# 9,665

World:

# 238,037

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.733

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.582

Citation

Total:

2,369

Last 6 Year:

1,246

Last 6 Year/Total:

0.526

Angelica Ganga

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Microbiologia de alimentos

biotecnologia

bioquimica

Rankings

University / Institution:

# 70

Country:

# 1,234

Region:

# 20,841

World:

# 403,392

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.636

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.605

Citation

Total:

1,760

Last 6 Year:

695

Last 6 Year/Total:

0.395

Rubén O Bustos

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Bioprocess Engineering & Technology

Chemical Engineering

Food Science &Technology

Biotechnology

Rankings

University / Institution:

# 107

Country:

# 2,079

Region:

# 35,130

World:

# 593,796

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.875

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.737

Citation

Total:

954

Last 6 Year:

491

Last 6 Year/Total:

0.515

Andrea Silva

Universidad de Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Alimentos: salud

funcionalidad e inocuidad

aseguramiento y gestión.

Rankings

University / Institution:

# 156

Country:

# 3,108

Region:

# 53,771

World:

# 820,406

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

910

Last 6 Year:

737

Last 6 Year/Total:

0.810

Ingrid Contardo Hernandez

Universidad de los Andes Santiago de Chile

Chile

Engineering & Technology / Food Science and Engineering

Food Science

Rankings

University / Institution:

# 44

Country:

# 4,314

Region:

# 73,102

World:

# 1,078,939

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

172

Last 6 Year:

156

Last 6 Year/Total:

0.907

				AD Scientific Index - Subject Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
3	213	3,447	123,023	Maria Galotto	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Food Packaging and Technology \|	41	36	0.878	97	87	0.897	6,459	4,110	0.636
25	557	9,665	238,037	Andrea Mahn	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Alimentos funcionales \| procesos biotecnologicos \|	30	22	0.733	55	32	0.582	2,369	1,246	0.526
70	1,234	20,841	403,392	Angelica Ganga	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Microbiologia de alimentos \| biotecnologia \| bioquimica \|	22	14	0.636	38	23	0.605	1,760	695	0.395
107	2,079	35,130	593,796	Rubén O Bustos	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Bioprocess Engineering & Technology \| Chemical Engineering \| Food Science &Technology \| Biotechnology \|	16	14	0.875	19	14	0.737	954	491	0.515
156	3,108	53,771	820,406	Andrea Silva	Chile	Universidad de Santiago de Chile	Engineering & Technology / Food Science and Engineering Alimentos: salud \| funcionalidad e inocuidad \| aseguramiento y gestión. \|	11	11	1.000	12	12	1.000	910	737	0.810
44	4,314	73,102	1,078,939	Ingrid Contardo Hernandez	Chile	Universidad de los Andes Santiago de Chile	Engineering & Technology / Food Science and Engineering Food Science \|	7	7	1.000	7	7	1.000	172	156	0.907