AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 11, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (887.258) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food engineering
Food technology
Metrics
H-Index
i10 Index
Citation Counts
9
9
920
* Total H IndexRankings
Ranking Based On Selection
:2
una salud
desarrollo local
internacionalización de la educación superior
calidad e inocuidad de los alimentos
Metrics
H-Index
i10 Index
Citation Counts
7
5
140
* Total H IndexRankings
Ranking Based On Selection
:3
Ingeniería alimentaria
Ingeneiría química
modelación matemática
simulación de procesos
escalado
Metrics
H-Index
i10 Index
Citation Counts
4
3
83
* Total H IndexRankings
Ranking Based On Selection
:4
Ingeniería alimentaria
extracción de comuestos bioactivos
carotenoides
analisis de procesos
Metrics
H-Index
i10 Index
Citation Counts
4
1
34
Luis Cruz Viera
Metrics
H-Index
i10-Index
Citation Counts
9
9
920
Food engineering
Food technology
Mabelin Armenteros Amaya
Universidad Agraria de La Habana Fructuoso Rodríguez Pérez
San José de las Lajas, Cuba
Metrics
H-Index
i10-Index
Citation Counts
7
5
140
una salud
desarrollo local
internacionalización de la educación superior
calidad e inocuidad de los alimentos
Guido Riera Gonzalez
Metrics
H-Index
i10-Index
Citation Counts
4
3
83
Ingeniería alimentaria
Ingeneiría química
modelación matemática
simulación de procesos
escalado
Yanet Sariego
Metrics
H-Index
i10-Index
Citation Counts
4
1
34
Ingeniería alimentaria
extracción de comuestos bioactivos
carotenoides
analisis de procesos