University, Subject, Country, Region, World
Universidade Estadual de Campinas UNICAMP 63 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 29, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.688) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Metrics
H-Index
i10 Index
Citation Counts
80
278
20,229
* Total H IndexRankings
Ranking Based On Selection: 2
Food Science Nutrition Functional Foods
Metrics
H-Index
i10 Index
Citation Counts
78
268
21,052
* Total H IndexRankings
Ranking Based On Selection: 3
Reologia
emulsões
engenharia de alimentos
Metrics
H-Index
i10 Index
Citation Counts
70
219
13,572
* Total H IndexRankings
Ranking Based On Selection: 4
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Metrics
H-Index
i10 Index
Citation Counts
69
190
17,327
* Total H IndexRankings
Ranking Based On Selection: 5
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Metrics
H-Index
i10 Index
Citation Counts
57
220
10,961
* Total H IndexRankings
Ranking Based On Selection: 6
supercritical fluid extraction
food engineering
Metrics
H-Index
i10 Index
Citation Counts
56
178
11,356
* Total H IndexRankings
Ranking Based On Selection: 7
análise de alimentos
desenvolvimento de métodos
química analítica
Metrics
H-Index
i10 Index
Citation Counts
55
171
10,058
* Total H IndexRankings
Ranking Based On Selection: 8
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Metrics
H-Index
i10 Index
Citation Counts
51
89
8,497
* Total H IndexRankings
Ranking Based On Selection: 9
Metrics
H-Index
i10 Index
Citation Counts
49
89
6,070
* Total H IndexRankings
Ranking Based On Selection: 10
milk
dairy products
functional food
emerging technology
food safety
Metrics
H-Index
i10 Index
Citation Counts
46
82
6,043
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* Total H IndexRankings
Ranking Based On Selection: 11
Food science and technology
Metrics
H-Index
i10 Index
Citation Counts
44
106
6,161
* Total H IndexRankings
Ranking Based On Selection: 12
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
Metrics
H-Index
i10 Index
Citation Counts
40
128
5,237
* Total H IndexRankings
Ranking Based On Selection: 13
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
Metrics
H-Index
i10 Index
Citation Counts
39
72
5,297
* Total H IndexRankings
Ranking Based On Selection: 14
Food service
Risk analysis
Risk perception
Consumer studies
Metrics
H-Index
i10 Index
Citation Counts
37
69
4,259
* Total H IndexRankings
Ranking Based On Selection: 15
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
Metrics
H-Index
i10 Index
Citation Counts
37
69
4,057
* Total H IndexRankings
Ranking Based On Selection: 16
Food Science and Technology
Cereal Science
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
35
70
3,545
* Total H IndexRankings
Ranking Based On Selection: 17
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
35
76
3,987
* Total H IndexRankings
Ranking Based On Selection: 18
Ecologia de Sistemas
Engenharia e Economia Ecológicas
Análise Emergética
Modelagem e simuação de sistemas
Termodinâmica
Metrics
H-Index
i10 Index
Citation Counts
34
74
5,550
* Total H IndexRankings
Ranking Based On Selection: 19
termodinâmica aplicada
Metrics
H-Index
i10 Index
Citation Counts
34
78
3,998
* Total H IndexRankings
Ranking Based On Selection: 20
Lipídios
Interesterificação
Cristalização
Metrics
H-Index
i10 Index
Citation Counts
32
66
3,666
* Total H IndexRankings
Ranking Based On Selection: 21
Foods
Analytical Chemistry.
Metrics
H-Index
i10 Index
Citation Counts
32
66
3,626
* Total H IndexRankings
Ranking Based On Selection: 22
Ciência de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
31
58
2,938
* Total H IndexRankings
Ranking Based On Selection: 23
Food Science
Biology Molecular
Genetic of cancer
Metrics
H-Index
i10 Index
Citation Counts
31
50
3,603
* Total H IndexRankings
Ranking Based On Selection: 24
Food Processing and Technology
Metrics
H-Index
i10 Index
Citation Counts
29
67
2,367
* Total H IndexRankings
Ranking Based On Selection: 25
Lipídios
Organogéis
Emulsões
Estruturantes
Ceras
Metrics
H-Index
i10 Index
Citation Counts
29
46
2,662
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
80
278
20,229
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
78
268
21,052
Food Science Nutrition Functional Foods
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
70
219
13,572
Reologia
emulsões
engenharia de alimentos
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
69
190
17,327
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Antonio JA Meirelles
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
57
220
10,961
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Julian Martínez
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
56
178
11,356
supercritical fluid extraction
food engineering
Helena Teixeira Godoy
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
55
171
10,058
análise de alimentos
desenvolvimento de métodos
química analítica
Florencia Cecilia Menegalli
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
51
89
8,497
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Marise A Rodrigues Pollonio
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
49
89
6,070
Celso Fasura Balthazar
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
46
82
6,043
milk
dairy products
functional food
emerging technology
food safety
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Chang Yoon Kil
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
44
106
6,161
Food science and technology
Marcelo Cristianini
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
40
128
5,237
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
Douglas Fernandes Barbin
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
39
72
5,297
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
Diogo Thimoteo Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
37
69
4,259
Food service
Risk analysis
Risk perception
Consumer studies
Fernando Antonio Cabral
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
37
69
4,057
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
Maria Teresa Pedrosa Silva Clerici
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
35
70
3,545
Food Science and Technology
Cereal Science
Food Chemistry
Caroline Joy Steel
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
35
76
3,987
Ciência e Tecnologia de Alimentos
Enrique Ortega
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
34
74
5,550
Ecologia de Sistemas
Engenharia e Economia Ecológicas
Análise Emergética
Modelagem e simuação de sistemas
Termodinâmica
Eduardo Augusto Caldas Batista
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
34
78
3,998
termodinâmica aplicada
Ana Paula Badan Ribeiro
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
32
66
3,666
Lipídios
Interesterificação
Cristalização
Renato Grimaldi
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
32
66
3,626
Foods
Analytical Chemistry.
Ruann Janser
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
31
58
2,938
Ciência de Alimentos
Iramaia Angelica Neri Numa
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
31
50
3,603
Food Science
Biology Molecular
Genetic of cancer
Alline Artigiani Lima Tribst
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
29
67
2,367
Food Processing and Technology
Daniel Barrera Arellano
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10-Index
Citation Counts
29
46
2,662
Lipídios
Organogéis
Emulsões
Estruturantes
Ceras