The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 31, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
60
145
11,653
* Total H IndexRankings
Ranking Based On Selection: 2
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
57
134
11,080
* Total H IndexRankings
Ranking Based On Selection: 3
Food
Metrics
H-Index
i10 Index
Citation Counts
40
128
5,547
* Total H IndexRankings
Ranking Based On Selection: 4
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
38
109
4,795
* Total H IndexRankings
Ranking Based On Selection: 5
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
26
37
2,772
* Total H IndexRankings
Ranking Based On Selection: 6
Ciência e Tecnologia de Alimentos
Microbiologia de Alimentos
Produtos de Origem Animal
Metrics
H-Index
i10 Index
Citation Counts
26
45
2,649
* Total H IndexRankings
Ranking Based On Selection: 7
Ciencia e tecnologia de alimentos
análise sensorial
Metrics
H-Index
i10 Index
Citation Counts
25
44
2,640
* Total H IndexRankings
Ranking Based On Selection: 8
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
22
42
1,771
* Total H IndexRankings
Ranking Based On Selection: 9
Micotoxinas
Controle de Qualidade de Alimentos
Ciência de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
14
15
659
* Total H IndexRankings
Ranking Based On Selection: 10
Secagem de produtos de origem vegetal
desidratação de alimentos
tecnologia e processamento de alimentos
desenvolvimento de
Metrics
H-Index
i10 Index
Citation Counts
13
18
615
* Total H IndexRankings
Ranking Based On Selection: 11
Food sensory analysis
Metrics
H-Index
i10 Index
Citation Counts
5
4
118
Elessandra Da Rosa Zavareze
Metrics
H-Index
i10-Index
Citation Counts
60
145
11,653
Ciência e Tecnologia de Alimentos
Álvaro Renato Guerra Dias
Metrics
H-Index
i10-Index
Citation Counts
57
134
11,080
Ciência e Tecnologia de Alimentos
Cesar Rombaldi
Metrics
H-Index
i10-Index
Citation Counts
40
128
5,547
Wladimir Silva
Metrics
H-Index
i10-Index
Citation Counts
38
109
4,795
Ciência e Tecnologia de Alimentos
Rosana Colussi
Metrics
H-Index
i10-Index
Citation Counts
26
37
2,772
Food Science and Technology
Ângela Maria Fiorentini
Metrics
H-Index
i10-Index
Citation Counts
26
45
2,649
Ciência e Tecnologia de Alimentos
Microbiologia de Alimentos
Produtos de Origem Animal
Marcia Arocha Gularte
Metrics
H-Index
i10-Index
Citation Counts
25
44
2,640
Ciencia e tecnologia de alimentos
análise sensorial
Adriana Dillenburg Meinhart
Metrics
H-Index
i10-Index
Citation Counts
22
42
1,771
Ciência e Tecnologia de Alimentos
Giniani Carla Dors
Metrics
H-Index
i10-Index
Citation Counts
14
15
659
Micotoxinas
Controle de Qualidade de Alimentos
Ciência de Alimentos
Deise Souza De Castro
Metrics
H-Index
i10-Index
Citation Counts
13
18
615
Secagem de produtos de origem vegetal
desidratação de alimentos
tecnologia e processamento de alimentos
desenvolvimento de
Iuri Yudi Furukita Baptista
Metrics
H-Index
i10-Index
Citation Counts
5
4
118
Food sensory analysis