The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 02, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.053) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
72
344
21,301
* Total H IndexRankings
Ranking Based On Selection: 2
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
Metrics
H-Index
i10 Index
Citation Counts
59
152
10,985
* Total H IndexRankings
Ranking Based On Selection: 3
ciência de alimentos
micotoxinas
Metrics
H-Index
i10 Index
Citation Counts
43
129
5,807
* Total H IndexRankings
Ranking Based On Selection: 4
Engenharia de Alimentos
Engenharia Química
Química Ambiental
Metrics
H-Index
i10 Index
Citation Counts
12
16
408
* Total H IndexRankings
Ranking Based On Selection: 5
food science
food technology
Metrics
H-Index
i10 Index
Citation Counts
11
14
657
* Total H IndexRankings
Ranking Based On Selection: 6
Ciência de Alimentos
Bioprocessos
Engenharia Agroindustrial
Metrics
H-Index
i10 Index
Citation Counts
11
11
480
* Total H IndexRankings
Ranking Based On Selection: 7
Food Science
Food Engineering
Biopolymers
Nanocomposites
Food Preservation
Metrics
H-Index
i10 Index
Citation Counts
7
5
228
* Total H IndexRankings
Ranking Based On Selection: 8
engenharia de alimentos
bioprocesso
microbiologia
triagem
Metrics
H-Index
i10 Index
Citation Counts
7
6
150
* Total H IndexRankings
Ranking Based On Selection: 9
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
2
1
19
Jorge Alberto Vieira Costa
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10-Index
Citation Counts
72
344
21,301
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Luiz Antonio De Almeida Pinto
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10-Index
Citation Counts
59
152
10,985
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
Eliana Badiale Furlong
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10-Index
Citation Counts
43
129
5,807
ciência de alimentos
micotoxinas
Cristina Beninca
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10-Index
Citation Counts
12
16
408
Engenharia de Alimentos
Engenharia Química
Química Ambiental
Bárbara Franco Lucas
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10-Index
Citation Counts
11
14
657
food science
food technology
Fernanda Arnhold Pagnussatt
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10-Index
Citation Counts
11
11
480
Ciência de Alimentos
Bioprocessos
Engenharia Agroindustrial
Luan Gustavo Dos Santos
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10-Index
Citation Counts
7
5
228
Food Science
Food Engineering
Biopolymers
Nanocomposites
Food Preservation
Whallans Raphael Couto Machado
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10-Index
Citation Counts
7
6
150
engenharia de alimentos
bioprocesso
microbiologia
triagem
Larissa Chivanski Lopes
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10-Index
Citation Counts
2
1
19
Engenharia de Alimentos