The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 02, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.053) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Green Extraction
Additives
Natural pigments
Dose-response
Response Surface Methodology
Metrics
H-Index
i10 Index
Citation Counts
61
174
11,149
* Total H IndexRankings
Ranking Based On Selection: 2
Biotechnology
Food Science and Technology
Science Materials
Drug Delivery
Metrics
H-Index
i10 Index
Citation Counts
30
42
3,029
* Total H IndexRankings
Ranking Based On Selection: 3
ciencia y tencnología de los alimentos
análisis sensorial
Metrics
H-Index
i10 Index
Citation Counts
29
54
2,606
* Total H IndexRankings
Ranking Based On Selection: 4
Tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation Counts
28
51
2,584
* Total H IndexRankings
Ranking Based On Selection: 5
Bioquemistry
Food Science
Cosmetic
Metrics
H-Index
i10 Index
Citation Counts
23
30
2,420
* Total H IndexRankings
Ranking Based On Selection: 6
Procesado de alimentos por altas presiones
estudio de componentes minoritatios en alimentos por HPLC
Metrics
H-Index
i10 Index
Citation Counts
20
30
1,571
* Total H IndexRankings
Ranking Based On Selection: 7
Pesticidas
contaminación
aguas
suelos
alimentos
Metrics
H-Index
i10 Index
Citation Counts
19
28
1,332
* Total H IndexRankings
Ranking Based On Selection: 8
Food Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
9
8
341
* Total H IndexRankings
Ranking Based On Selection: 9
food preservation
microbiota
food microbiology
microbial ecology
phylogeny
Metrics
H-Index
i10 Index
Citation Counts
8
8
322
* Total H IndexRankings
Ranking Based On Selection: 10
Neuroendocrine toxicology
Endocrine disruptors
Environmental toxicology
Neurotoxicology
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
6
6
259
* Total H IndexRankings
Ranking Based On Selection: 11
Food Nutrition
Polyphenols
Epigenetics
Evolution
Immunity
Metrics
H-Index
i10 Index
Citation Counts
6
6
177
Miguel Ángel Prieto Lage
Universidade de Vigo
Pontevedra, Spain
Metrics
H-Index
i10-Index
Citation Counts
61
174
11,149
Green Extraction
Additives
Natural pigments
Dose-response
Response Surface Methodology
Isabel Rodriguez Amado
Universidade de Vigo
Pontevedra, Spain
Metrics
H-Index
i10-Index
Citation Counts
30
42
3,029
Biotechnology
Food Science and Technology
Science Materials
Drug Delivery
Laura Vázquez-Araújo
Universidade de Vigo
Pontevedra, Spain
Metrics
H-Index
i10-Index
Citation Counts
29
54
2,606
ciencia y tencnología de los alimentos
análisis sensorial
Sidonia Martínez
Universidade de Vigo
Pontevedra, Spain
Metrics
H-Index
i10-Index
Citation Counts
28
51
2,584
Tecnología de Alimentos
Catarina Lourenço-Lopes
Universidade de Vigo
Pontevedra, Spain
Metrics
H-Index
i10-Index
Citation Counts
23
30
2,420
Bioquemistry
Food Science
Cosmetic
Concepcion Perez Lamela
Universidade de Vigo
Pontevedra, Spain
Metrics
H-Index
i10-Index
Citation Counts
20
30
1,571
Procesado de alimentos por altas presiones
estudio de componentes minoritatios en alimentos por HPLC
Eva Pose Juan
Universidade de Vigo
Pontevedra, Spain
Metrics
H-Index
i10-Index
Citation Counts
19
28
1,332
Pesticidas
contaminación
aguas
suelos
alimentos
Alejandro López-Prieto
Universidade de Vigo
Pontevedra, Spain
Metrics
H-Index
i10-Index
Citation Counts
9
8
341
Jacobo LópezSeijas
Universidade de Vigo
Pontevedra, Spain
Metrics
H-Index
i10-Index
Citation Counts
8
8
322
food preservation
microbiota
food microbiology
microbial ecology
phylogeny
Ramón Salgado Freiría
Universidade de Vigo
Pontevedra, Spain
Metrics
H-Index
i10-Index
Citation Counts
6
6
259
Neuroendocrine toxicology
Endocrine disruptors
Environmental toxicology
Neurotoxicology
Food Science and Technology
Wenqi Huang
Universidade de Vigo
Pontevedra, Spain
Metrics
H-Index
i10-Index
Citation Counts
6
6
177
Food Nutrition
Polyphenols
Epigenetics
Evolution
Immunity