The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 31, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Ciência dos Alimentos
Metrics
H-Index
i10 Index
Citation Counts
95
472
38,070
* Total H IndexRankings
Ranking Based On Selection: 2
Food science and technology
Metrics
H-Index
i10 Index
Citation Counts
62
214
13,351
* Total H IndexRankings
Ranking Based On Selection: 3
meat and dairy science
Metrics
H-Index
i10 Index
Citation Counts
13
22
641
* Total H IndexRankings
Ranking Based On Selection: 4
Biodegradable edible packaging
Meat
Milk
Food science
Metrics
H-Index
i10 Index
Citation Counts
11
13
343
* Total H IndexRankings
Ranking Based On Selection: 5
Food product development
Design thinking
Consumer sciences
Food science
Metrics
H-Index
i10 Index
Citation Counts
9
8
498
* Total H IndexRankings
Ranking Based On Selection: 6
Food Chemistry
Natural extracts
Polyphenols
Polymers
Chemical Interactions
Metrics
H-Index
i10 Index
Citation Counts
6
6
175
* Total H IndexRankings
Ranking Based On Selection: 7
Food Literacy
Media Literacy
Food Studies
Advertising
Social Marketing
Metrics
H-Index
i10 Index
Citation Counts
2
1
41
Beatriz Oliveira
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10-Index
Citation Counts
95
472
38,070
Ciência dos Alimentos
Susana Casal
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10-Index
Citation Counts
62
214
13,351
Food science and technology
Meena Goswami
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10-Index
Citation Counts
13
22
641
meat and dairy science
Sanjay Kumar Bharti|SK Bharti, S Bharti, Bharti SK
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10-Index
Citation Counts
11
13
343
Biodegradable edible packaging
Meat
Milk
Food science
Ana Castanho
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10-Index
Citation Counts
9
8
498
Food product development
Design thinking
Consumer sciences
Food science
Ana Rita Pereira
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10-Index
Citation Counts
6
6
175
Food Chemistry
Natural extracts
Polyphenols
Polymers
Chemical Interactions
Adriana Fogel|Adriana Aguiar Aparício Fogel
Universidade do Porto
Porto, Portugal
Metrics
H-Index
i10-Index
Citation Counts
2
1
41
Food Literacy
Media Literacy
Food Studies
Advertising
Social Marketing