University, Subject, Country, Region, World
Università degli Studi di Napoli Federico II 17 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 03, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.057) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food science
Metrics
H-Index
i10 Index
Citation Counts
83
234
44,048
* Total H IndexRankings
Ranking Based On Selection: 2
grape and wine chemistry
Metrics
H-Index
i10 Index
Citation Counts
36
67
3,353
* Total H IndexRankings
Ranking Based On Selection: 3
wine and food flavour
enology
Metrics
H-Index
i10 Index
Citation Counts
28
48
5,488
* Total H IndexRankings
Ranking Based On Selection: 4
Food inspection
Metrics
H-Index
i10 Index
Citation Counts
15
19
606
* Total H IndexRankings
Ranking Based On Selection: 5
Food Chemistry-Antioxidant Activity-Wine
Metrics
H-Index
i10 Index
Citation Counts
14
19
557
* Total H IndexRankings
Ranking Based On Selection: 6
Food hygiene
Metrics
H-Index
i10 Index
Citation Counts
14
20
447
* Total H IndexRankings
Ranking Based On Selection: 7
Food Mircobiology
Food Packaging
Bionanocomposites
Encapuslation and Emulsion Technology
Metrics
H-Index
i10 Index
Citation Counts
10
10
374
* Total H IndexRankings
Ranking Based On Selection: 8
Microalgae cultivation
biotechnology
food science
seafood
food waste valorization
Metrics
H-Index
i10 Index
Citation Counts
10
10
245
* Total H IndexRankings
Ranking Based On Selection: 9
Food microbiology
metagenomics
multi-omics
Metrics
H-Index
i10 Index
Citation Counts
9
8
280
* Total H IndexRankings
Ranking Based On Selection: 10
Food Science
Food traceability
Metrics
H-Index
i10 Index
Citation Counts
8
7
164
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
* Total H IndexRankings
Ranking Based On Selection: 11
Consumer Psychology
Behavioural Economics
Food Choice
Applied Statistics
Metrics
H-Index
i10 Index
Citation Counts
8
7
150
* Total H IndexRankings
Ranking Based On Selection: 12
food science and technology
nutrition
analytical chemistry
mass spectrometry
proteomics
Metrics
H-Index
i10 Index
Citation Counts
7
5
217
* Total H IndexRankings
Ranking Based On Selection: 13
Food science
Food aroma
Volatile compounds
Odour fingerprint
Metrics
H-Index
i10 Index
Citation Counts
6
4
132
* Total H IndexRankings
Ranking Based On Selection: 14
Grape and wine chemistry
Metrics
H-Index
i10 Index
Citation Counts
4
3
59
* Total H IndexRankings
Ranking Based On Selection: 15
Food Traceability
Isotope ratio
NIR spectroscopy
Urban Agricolture
Metrics
H-Index
i10 Index
Citation Counts
3
3
85
* Total H IndexRankings
Ranking Based On Selection: 16
Food Science
Metrics
H-Index
i10 Index
Citation Counts
3
2
47
* Total H IndexRankings
Ranking Based On Selection: 17
Food Science
Metrics
H-Index
i10 Index
Citation Counts
3
0
22
Daglia Maria
Metrics
H-Index
i10-Index
Citation Counts
83
234
44,048
Giorgio Smaldone
Metrics
H-Index
i10-Index
Citation Counts
15
19
606
Luigi Picariello
Metrics
H-Index
i10-Index
Citation Counts
14
19
557
Food Chemistry-Antioxidant Activity-Wine
Marina Ceruso
Metrics
H-Index
i10-Index
Citation Counts
14
20
447
Muhammad Rehan Khan
Metrics
H-Index
i10-Index
Citation Counts
10
10
374
Food Mircobiology
Food Packaging
Bionanocomposites
Encapuslation and Emulsion Technology
Giovanni Luca Russo
Metrics
H-Index
i10-Index
Citation Counts
10
10
245
Microalgae cultivation
biotechnology
food science
seafood
food waste valorization
Vincenzo Valentino
Metrics
H-Index
i10-Index
Citation Counts
9
8
280
Food microbiology
metagenomics
multi-omics
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Giovanbattista Califano
Metrics
H-Index
i10-Index
Citation Counts
8
7
150
Consumer Psychology
Behavioural Economics
Food Choice
Applied Statistics
Maria Grazia Calabrese
Metrics
H-Index
i10-Index
Citation Counts
7
5
217
food science and technology
nutrition
analytical chemistry
mass spectrometry
proteomics
Andrea Balivo
Metrics
H-Index
i10-Index
Citation Counts
6
4
132
Food science
Food aroma
Volatile compounds
Odour fingerprint
Luigi Ruggiero
Metrics
H-Index
i10-Index
Citation Counts
3
3
85
Food Traceability
Isotope ratio
NIR spectroscopy
Urban Agricolture
Clelia Covino
Metrics
H-Index
i10-Index
Citation Counts
3
2
47
Serena Marulo
Metrics
H-Index
i10-Index
Citation Counts
3
0
22