AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Dec 04, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.937) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Mycology and Food Fermentations
Metrics
H-Index
i10 Index
Citation Counts
41
76
5,454
* Total H IndexRankings
Ranking Based On Selection
:2
Mycology
Ecology and Evolution
Food Science
Metrics
H-Index
i10 Index
Citation Counts
24
35
2,524
* Total H IndexRankings
Ranking Based On Selection
:3
Food science
Metrics
H-Index
i10 Index
Citation Counts
7
6
438
* Total H IndexRankings
Ranking Based On Selection
:4
Food Safety
Food Microbiology
Gut pathogens
Canine Nutrition
Canine Feeding
Metrics
H-Index
i10 Index
Citation Counts
6
5
214
Monika Coton
Université de Brest
Brest, France
Metrics
H-Index
i10-Index
Citation Counts
41
76
5,454
Food Mycology and Food Fermentations
Jean Luc Jany
Université de Brest
Brest, France
Metrics
H-Index
i10-Index
Citation Counts
24
35
2,524
Mycology
Ecology and Evolution
Food Science
Nicolas Decourcelle
Université de Brest
Brest, France
Metrics
H-Index
i10-Index
Citation Counts
7
6
438
Food Safety
Food Microbiology
Gut pathogens
Canine Nutrition
Canine Feeding