AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 21, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food processing technology
Metrics
H-Index
i10 Index
Citation Counts
27
65
3,231
* Total H IndexRankings
Ranking Based On Selection
:2
Food & Science Technology
Metrics
H-Index
i10 Index
Citation Counts
25
57
2,237
* Total H IndexRankings
Ranking Based On Selection
:3
Seaweed processing
food and fish processing
Metrics
H-Index
i10 Index
Citation Counts
25
56
2,122
* Total H IndexRankings
Ranking Based On Selection
:4
Ilmu dan Teknologi Pangan
Metrics
H-Index
i10 Index
Citation Counts
25
68
2,248
* Total H IndexRankings
Ranking Based On Selection
:5
food technology
Metrics
H-Index
i10 Index
Citation Counts
23
42
2,424
* Total H IndexRankings
Ranking Based On Selection
:6
food
nutrition
food design
food quality
Metrics
H-Index
i10 Index
Citation Counts
21
28
2,310
* Total H IndexRankings
Ranking Based On Selection
:7
Food and Agriculture
Metrics
H-Index
i10 Index
Citation Counts
20
43
1,936
* Total H IndexRankings
Ranking Based On Selection
:8
Ilmu Pangan
Metrics
H-Index
i10 Index
Citation Counts
19
39
1,291
* Total H IndexRankings
Ranking Based On Selection
:9
Food and Nutrition Science
Food Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
18
32
1,180
* Total H IndexRankings
Ranking Based On Selection
:10
Food and nutrition
Metrics
H-Index
i10 Index
Citation Counts
17
28
1,010
Tri Winarni Agustini
Universitas Diponegoro
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
27
65
3,231
Food processing technology
Fronthea Swastawati
Universitas Diponegoro
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
25
57
2,237
Food & Science Technology
Eko Nurcahya Dewi|EN Dewi, Eko Nurcahya Dewi, Dewi, E.N
Universitas Diponegoro
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
25
56
2,122
Seaweed processing
food and fish processing
Anang M Legowo
Universitas Diponegoro
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
25
68
2,248
Ilmu dan Teknologi Pangan
Sri Mulyani
Universitas Diponegoro
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
23
42
2,424
Fitriyono Ayustaningwarno
Universitas Diponegoro
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
21
28
2,310
food
nutrition
food design
food quality
Ahmad Ni Matullah Al Baarri
Universitas Diponegoro
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
20
43
1,936
Food and Agriculture
Nurwantoro
Universitas Diponegoro
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
19
39
1,291
Diana Nur Afifah
Universitas Diponegoro
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
18
32
1,180
Food and Nutrition Science
Food Biotechnology
Ninik Rustanti
Universitas Diponegoro
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
17
28
1,010