AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 05, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.167) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Processing and Engineering
Metrics
H-Index
i10 Index
Citation Counts
10
10
901
* Total H IndexRankings
Ranking Based On Selection
:2
Food Science
Protein analysis
Molecular Nutrition
Edible Algae
Bioresources & Bioproduct
Metrics
H-Index
i10 Index
Citation Counts
9
7
296
* Total H IndexRankings
Ranking Based On Selection
:3
Nutrition and Food Science
Metrics
H-Index
i10 Index
Citation Counts
8
6
211
* Total H IndexRankings
Ranking Based On Selection
:4
Food science technology
Metrics
H-Index
i10 Index
Citation Counts
7
7
253
* Total H IndexRankings
Ranking Based On Selection
:5
Food Quality and Safety
Toxicology
Microplastics
Metrics
H-Index
i10 Index
Citation Counts
6
5
460
* Total H IndexRankings
Ranking Based On Selection
:6
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
6
5
137
* Total H IndexRankings
Ranking Based On Selection
:7
Food Safety and Integrity
Metrics
H-Index
i10 Index
Citation Counts
5
1
84
* Total H IndexRankings
Ranking Based On Selection
:8
Biotechnology
Microbiology
Molecular genetic
Metrics
H-Index
i10 Index
Citation Counts
4
3
53
Victoria Kristina Ananingsih
Universitas Katolik Soegijapranata
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
10
10
901
Food Processing and Engineering
Alberta Rika Pratiwi
Universitas Katolik Soegijapranata
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
9
7
296
Food Science
Protein analysis
Molecular Nutrition
Edible Algae
Bioresources & Bioproduct
Ch Retnaningsih
Universitas Katolik Soegijapranata
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
8
6
211
Nutrition and Food Science
Probo Y Nugrahedi
Universitas Katolik Soegijapranata
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
7
7
253
Food science technology
Inneke Hantoro
Universitas Katolik Soegijapranata
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
6
5
460
Food Quality and Safety
Toxicology
Microplastics
Novita Ika Putri
Universitas Katolik Soegijapranata
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
6
5
137
Soedarini
Universitas Katolik Soegijapranata
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
5
1
84
Food Safety and Integrity
Dyah Wulandari
Universitas Katolik Soegijapranata
Semarang, Indonesia
Metrics
H-Index
i10-Index
Citation Counts
4
3
53
Biotechnology
Microbiology
Molecular genetic