AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 05, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.167) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Sovereignty
Food systems
climate change adaptation
local traditional knowledge
gender studies
Metrics
H-Index
i10 Index
Citation Counts
36
76
5,399
* Total H IndexRankings
Ranking Based On Selection
:2
food sovereignty
agroecology
biosafety
ecological economics
political ecology
Metrics
H-Index
i10 Index
Citation Counts
22
32
2,062
* Total H IndexRankings
Ranking Based On Selection
:3
Food science
Sensory science
Consumer studies
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
6
6
535
Marta G. Rivera Ferre
Metrics
H-Index
i10-Index
Citation Counts
36
76
5,399
Food Sovereignty
Food systems
climate change adaptation
local traditional knowledge
gender studies
Rosa Binimelis
Metrics
H-Index
i10-Index
Citation Counts
22
32
2,062
food sovereignty
agroecology
biosafety
ecological economics
political ecology
Miriam Torres Moreno
Metrics
H-Index
i10-Index
Citation Counts
6
6
535
Food science
Sensory science
Consumer studies
Nutrition