AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 19, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (0) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
83
1,167
47,385
* Total H IndexRankings
Ranking Based On Selection
:2
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
73
183
34,021
* Total H IndexRankings
Ranking Based On Selection
:3
Food Engineering
Chemical Engineering
Intelligent Packaging
Smart Packaging
Bionanocomposites
Metrics
H-Index
i10 Index
Citation Counts
48
108
7,670
* Total H IndexRankings
Ranking Based On Selection
:4
Food sciences
Metrics
H-Index
i10 Index
Citation Counts
39
89
5,193
* Total H IndexRankings
Ranking Based On Selection
:5
Food Packaging
Biodegradable Packaging
Active Packaging
Bionanocomposites
Biopolymer
Metrics
H-Index
i10 Index
Citation Counts
32
46
3,363
* Total H IndexRankings
Ranking Based On Selection
:6
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
31
69
2,709
* Total H IndexRankings
Ranking Based On Selection
:7
Food Development
Meat Products
Sensory Evaluation
Glycaemic Index
Carbohydrate
Metrics
H-Index
i10 Index
Citation Counts
27
61
2,379
* Total H IndexRankings
Ranking Based On Selection
:8
Food Engineering and Technoogy
Metrics
H-Index
i10 Index
Citation Counts
27
60
2,032
* Total H IndexRankings
Ranking Based On Selection
:9
Food technology
food science
Halal
Metrics
H-Index
i10 Index
Citation Counts
26
40
2,590
* Total H IndexRankings
Ranking Based On Selection
:10
Food microbiology
Halal Food
Fermentation
Metrics
H-Index
i10 Index
Citation Counts
26
56
2,767
* Total H IndexRankings
Ranking Based On Selection
:11
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
25
42
3,060
* Total H IndexRankings
Ranking Based On Selection
:12
Food biopolymers
Food analysis
Metrics
H-Index
i10 Index
Citation Counts
25
29
4,472
* Total H IndexRankings
Ranking Based On Selection
:13
Food Science
Starch chemistry
Starch digestibility
Adulteration
Fats and Oils
Metrics
H-Index
i10 Index
Citation Counts
18
21
1,865
* Total H IndexRankings
Ranking Based On Selection
:14
Food Safety
Food Microbiology
Molecular Biology
Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
18
21
1,634
* Total H IndexRankings
Ranking Based On Selection
:15
Food safety
water pollution and health
environmental related diseases
road traffic accidents
tuberculosis
Metrics
H-Index
i10 Index
Citation Counts
15
18
742
* Total H IndexRankings
Ranking Based On Selection
:16
Food Safety
Food Analysis
Risk Assessment
Metrics
H-Index
i10 Index
Citation Counts
14
16
723
* Total H IndexRankings
Ranking Based On Selection
:17
Food Processing
Enzyme and Fat Technology
Metrics
H-Index
i10 Index
Citation Counts
14
15
737
* Total H IndexRankings
Ranking Based On Selection
:18
Food hydrocolloids
Food emulsion
Food Nanotechnology
Metrics
H-Index
i10 Index
Citation Counts
13
14
747
* Total H IndexRankings
Ranking Based On Selection
:19
Food Sensory
Antioxidant
Metrics
H-Index
i10 Index
Citation Counts
13
17
1,179
* Total H IndexRankings
Ranking Based On Selection
:20
Biochemistry
Food chemistry
Metrics
H-Index
i10 Index
Citation Counts
12
14
639
* Total H IndexRankings
Ranking Based On Selection
:21
Food Science
Surimi-based product
Plant-Based Meat
Probiotic Bacteria
Food Antioxidant
Metrics
H-Index
i10 Index
Citation Counts
12
12
1,393
* Total H IndexRankings
Ranking Based On Selection
:22
Food Tourism
Flavor Technology
Nutrition
Beverage Technology
Food Science
Metrics
H-Index
i10 Index
Citation Counts
10
11
382
* Total H IndexRankings
Ranking Based On Selection
:23
food science
chemistry
medicinal plants
pharmocology
Metrics
H-Index
i10 Index
Citation Counts
6
6
272
* Total H IndexRankings
Ranking Based On Selection
:24
Food microbiology
Mycotoxins
Metrics
H-Index
i10 Index
Citation Counts
3
2
52
* Total H IndexRankings
Ranking Based On Selection
:25
Food Technology
Food processing and preservation
Food science
Food nutrition
Metrics
H-Index
i10 Index
Citation Counts
2
2
31
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
83
1,167
47,385
AA Karim
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
73
183
34,021
Food Science and Technology
Abdorreza Mohammadi Nafchi
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
48
108
7,670
Food Engineering
Chemical Engineering
Intelligent Packaging
Smart Packaging
Bionanocomposites
Azhar Mat Easa
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
39
89
5,193
Shima Jafarzadeh
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
32
46
3,363
Food Packaging
Biodegradable Packaging
Active Packaging
Bionanocomposites
Biopolymer
Tajul Aris Yang
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
31
69
2,709
Wan Rosli Wan Ishak
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
27
61
2,379
Food Development
Meat Products
Sensory Evaluation
Glycaemic Index
Carbohydrate
Wahiduzzaman
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
27
60
2,032
Food Engineering and Technoogy
Sharifudin Md Shaarani
Metrics
H-Index
i10-Index
Citation Counts
26
40
2,590
Food technology
food science
Halal
Wan Nadiah Wan Abdullah
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
26
56
2,767
Food microbiology
Halal Food
Fermentation
Lai Hoong Cheng
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
25
42
3,060
Norziah Mh
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
25
29
4,472
Food biopolymers
Food analysis
Syahariza Zainul Abidin
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
18
21
1,865
Food Science
Starch chemistry
Starch digestibility
Adulteration
Fats and Oils
Li Oon Chuah
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
18
21
1,634
Food Safety
Food Microbiology
Molecular Biology
Biotechnology
Nik Rosmawati Nh
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
15
18
742
Food safety
water pollution and health
environmental related diseases
road traffic accidents
tuberculosis
Yin Hui Leong
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
14
16
723
Food Safety
Food Analysis
Risk Assessment
Norlelawati Arifin
Metrics
H-Index
i10-Index
Citation Counts
14
15
737
Food Processing
Enzyme and Fat Technology
Nor Shariffa Yussof
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
13
14
747
Food hydrocolloids
Food emulsion
Food Nanotechnology
Maizura Murad
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
13
17
1,179
Food Sensory
Antioxidant
Shin Yong Yeoh
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
12
14
639
Biochemistry
Food chemistry
Nur Huda Faujan
Metrics
H-Index
i10-Index
Citation Counts
12
12
1,393
Food Science
Surimi-based product
Plant-Based Meat
Probiotic Bacteria
Food Antioxidant
Siti Radhiah Omar
Metrics
H-Index
i10-Index
Citation Counts
10
11
382
Food Tourism
Flavor Technology
Nutrition
Beverage Technology
Food Science
Nurraihana Hamzah
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
6
6
272
food science
chemistry
medicinal plants
pharmocology
Syamilah Nordin
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
3
2
52
Food microbiology
Mycotoxins
Mah Sook Yun
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
2
2
31
Food Technology
Food processing and preservation
Food science
Food nutrition