AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 21, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
83
1,170
47,628
* Total H IndexRankings
Ranking Based On Selection
:2
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
74
186
34,334
* Total H IndexRankings
Ranking Based On Selection
:3
Food Engineering
Chemical Engineering
Intelligent Packaging
Smart Packaging
Bionanocomposites
Metrics
H-Index
i10 Index
Citation Counts
48
112
7,788
* Total H IndexRankings
Ranking Based On Selection
:4
Food sciences
Metrics
H-Index
i10 Index
Citation Counts
39
91
5,253
* Total H IndexRankings
Ranking Based On Selection
:5
Food Packaging
Biodegradable Packaging
Active Packaging
Bionanocomposites
Biopolymer
Metrics
H-Index
i10 Index
Citation Counts
32
46
3,425
* Total H IndexRankings
Ranking Based On Selection
:6
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
31
69
2,737
* Total H IndexRankings
Ranking Based On Selection
:7
Food Engineering and Technoogy
Metrics
H-Index
i10 Index
Citation Counts
28
61
2,083
* Total H IndexRankings
Ranking Based On Selection
:8
Food Development
Meat Products
Sensory Evaluation
Glycaemic Index
Carbohydrate
Metrics
H-Index
i10 Index
Citation Counts
27
61
2,414
* Total H IndexRankings
Ranking Based On Selection
:9
Food technology
food science
Halal
Metrics
H-Index
i10 Index
Citation Counts
26
40
2,620
* Total H IndexRankings
Ranking Based On Selection
:10
Food microbiology
Halal Food
Fermentation
Metrics
H-Index
i10 Index
Citation Counts
26
56
2,796
* Total H IndexRankings
Ranking Based On Selection
:11
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
25
42
3,082
* Total H IndexRankings
Ranking Based On Selection
:12
Food biopolymers
Food analysis
Metrics
H-Index
i10 Index
Citation Counts
25
29
4,500
* Total H IndexRankings
Ranking Based On Selection
:13
Food Science
Starch chemistry
Starch digestibility
Adulteration
Fats and Oils
Metrics
H-Index
i10 Index
Citation Counts
18
21
1,880
* Total H IndexRankings
Ranking Based On Selection
:14
Food Safety
Food Microbiology
Molecular Biology
Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
18
21
1,642
* Total H IndexRankings
Ranking Based On Selection
:15
Food safety
water pollution and health
environmental related diseases
road traffic accidents
tuberculosis
Metrics
H-Index
i10 Index
Citation Counts
15
19
757
* Total H IndexRankings
Ranking Based On Selection
:16
Food Safety
Food Analysis
Risk Assessment
Metrics
H-Index
i10 Index
Citation Counts
14
16
731
* Total H IndexRankings
Ranking Based On Selection
:17
Food Processing
Enzyme and Fat Technology
Metrics
H-Index
i10 Index
Citation Counts
14
15
745
* Total H IndexRankings
Ranking Based On Selection
:18
Food hydrocolloids
Food emulsion
Food Nanotechnology
Metrics
H-Index
i10 Index
Citation Counts
13
14
765
* Total H IndexRankings
Ranking Based On Selection
:19
Food Sensory
Antioxidant
Metrics
H-Index
i10 Index
Citation Counts
13
17
1,189
* Total H IndexRankings
Ranking Based On Selection
:20
Biochemistry
Food chemistry
Metrics
H-Index
i10 Index
Citation Counts
12
14
646
* Total H IndexRankings
Ranking Based On Selection
:21
Food Science
Surimi-based product
Plant-Based Meat
Probiotic Bacteria
Food Antioxidant
Metrics
H-Index
i10 Index
Citation Counts
12
12
1,407
* Total H IndexRankings
Ranking Based On Selection
:22
Food Tourism
Flavor Technology
Nutrition
Beverage Technology
Food Science
Metrics
H-Index
i10 Index
Citation Counts
11
11
388
* Total H IndexRankings
Ranking Based On Selection
:23
Food processing
Food packaging
Green Packaging
Biopolymer composite
Metrics
H-Index
i10 Index
Citation Counts
10
12
406
* Total H IndexRankings
Ranking Based On Selection
:24
Food Microbiology
Food Safety
Mycology
Mycotoxins
Metrics
H-Index
i10 Index
Citation Counts
8
8
288
* Total H IndexRankings
Ranking Based On Selection
:25
food science
chemistry
medicinal plants
pharmocology
Metrics
H-Index
i10 Index
Citation Counts
6
6
275
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
83
1,170
47,628
AA Karim
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
74
186
34,334
Food Science and Technology
Abdorreza Mohammadi Nafchi
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
48
112
7,788
Food Engineering
Chemical Engineering
Intelligent Packaging
Smart Packaging
Bionanocomposites
Azhar Mat Easa
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
39
91
5,253
Shima Jafarzadeh
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
32
46
3,425
Food Packaging
Biodegradable Packaging
Active Packaging
Bionanocomposites
Biopolymer
Tajul Aris Yang
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
31
69
2,737
Wahiduzzaman
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
28
61
2,083
Food Engineering and Technoogy
Wan Rosli Wan Ishak
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
27
61
2,414
Food Development
Meat Products
Sensory Evaluation
Glycaemic Index
Carbohydrate
Sharifudin Md Shaarani
Metrics
H-Index
i10-Index
Citation Counts
26
40
2,620
Food technology
food science
Halal
Wan Nadiah Wan Abdullah
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
26
56
2,796
Food microbiology
Halal Food
Fermentation
Lai Hoong Cheng
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
25
42
3,082
Norziah Mh
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
25
29
4,500
Food biopolymers
Food analysis
Syahariza Zainul Abidin
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
18
21
1,880
Food Science
Starch chemistry
Starch digestibility
Adulteration
Fats and Oils
Li Oon Chuah
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
18
21
1,642
Food Safety
Food Microbiology
Molecular Biology
Biotechnology
Nik Rosmawati Nh
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
15
19
757
Food safety
water pollution and health
environmental related diseases
road traffic accidents
tuberculosis
Yin Hui Leong
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
14
16
731
Food Safety
Food Analysis
Risk Assessment
Norlelawati Arifin
Metrics
H-Index
i10-Index
Citation Counts
14
15
745
Food Processing
Enzyme and Fat Technology
Nor Shariffa Yussof
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
13
14
765
Food hydrocolloids
Food emulsion
Food Nanotechnology
Maizura Murad
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
13
17
1,189
Food Sensory
Antioxidant
Shin Yong Yeoh
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
12
14
646
Biochemistry
Food chemistry
Nur Huda Faujan
Metrics
H-Index
i10-Index
Citation Counts
12
12
1,407
Food Science
Surimi-based product
Plant-Based Meat
Probiotic Bacteria
Food Antioxidant
Siti Radhiah Omar
Metrics
H-Index
i10-Index
Citation Counts
11
11
388
Food Tourism
Flavor Technology
Nutrition
Beverage Technology
Food Science
Olaiya Funmilayo
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
10
12
406
Food processing
Food packaging
Green Packaging
Biopolymer composite
Norlia Mahror
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
8
8
288
Food Microbiology
Food Safety
Mycology
Mycotoxins
Nurraihana Hamzah
Universiti Sains Malaysia
Penang, Malaysia
Metrics
H-Index
i10-Index
Citation Counts
6
6
275
food science
chemistry
medicinal plants
pharmocology