University, Subject, Country, Region, World
University of Alberta 15 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 03, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.057) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food Microbiology and Probiotics
Metrics
H-Index
i10 Index
Citation Counts
99
327
35,357
* Total H IndexRankings
Ranking Based On Selection: 2
protein chemistry
bioactive peptide
egg science and technology
byproduct valorization
Metrics
H-Index
i10 Index
Citation Counts
71
238
18,009
* Total H IndexRankings
Ranking Based On Selection: 3
Food Chemistry and Food Technology
Metrics
H-Index
i10 Index
Citation Counts
37
62
4,046
* Total H IndexRankings
Ranking Based On Selection: 4
Sustainable process innovations
Atmospheric cold plasma
UV light
Metrics
H-Index
i10 Index
Citation Counts
36
57
3,922
* Total H IndexRankings
Ranking Based On Selection: 5
Meat Science
Muscle Biology
Meat Production
Metrics
H-Index
i10 Index
Citation Counts
31
58
3,065
* Total H IndexRankings
Ranking Based On Selection: 6
Food Marketing
Consumer Economics
Standards in Trade
Metrics
H-Index
i10 Index
Citation Counts
27
52
2,760
* Total H IndexRankings
Ranking Based On Selection: 7
Food Chemistry
Bioactive Peptides
Food Science
Nutraceuticals and Health Foods
Regulatory Affairs
Metrics
H-Index
i10 Index
Citation Counts
26
32
3,886
* Total H IndexRankings
Ranking Based On Selection: 8
Probiotics
Microbiome
Food Science
Metrics
H-Index
i10 Index
Citation Counts
15
17
1,630
* Total H IndexRankings
Ranking Based On Selection: 9
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
8
8
232
* Total H IndexRankings
Ranking Based On Selection: 10
food science
food analysis
chromatography
phytochemicals
bioactives
Metrics
H-Index
i10 Index
Citation Counts
8
8
250
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* Total H IndexRankings
Ranking Based On Selection: 11
Food and nutrition security
developing countries
ecotourism
energy use in agriculture
Metrics
H-Index
i10 Index
Citation Counts
8
6
162
* Total H IndexRankings
Ranking Based On Selection: 12
Food and Agricultural Research
Food Science
Consumer Behaviour
Meat Science
Metrics
H-Index
i10 Index
Citation Counts
7
7
207
* Total H IndexRankings
Ranking Based On Selection: 13
Food Science
Food engineering
Pharmaceutical
Metrics
H-Index
i10 Index
Citation Counts
6
6
275
* Total H IndexRankings
Ranking Based On Selection: 14
food sciences
oceanography
Metrics
H-Index
i10 Index
Citation Counts
6
5
315
* Total H IndexRankings
Ranking Based On Selection: 15
Food Biotechnology
Food biochemistry
Nutraceuticals
Functional Food
Nutritional Sciences
Metrics
H-Index
i10 Index
Citation Counts
5
3
73
Michael Gänzle
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
99
327
35,357
Food Microbiology and Probiotics
Jianping Wu
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
71
238
18,009
protein chemistry
bioactive peptide
egg science and technology
byproduct valorization
Mirko Betti
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
37
62
4,046
Food Chemistry and Food Technology
Ms Roopesh
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
36
57
3,922
Sustainable process innovations
Atmospheric cold plasma
UV light
Heather Bruce
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
31
58
3,065
Meat Science
Muscle Biology
Meat Production
Sven Anders
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
27
52
2,760
Food Marketing
Consumer Economics
Standards in Trade
M Chalamaiah
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
26
32
3,886
Food Chemistry
Bioactive Peptides
Food Science
Nutraceuticals and Health Foods
Regulatory Affairs
Rebbeca M Duar
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
15
17
1,630
Probiotics
Microbiome
Food Science
Prithviraj V
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
8
8
232
Thaís Cristina Lima De Souza
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
8
8
250
food science
food analysis
chromatography
phytochemicals
bioactives
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Varghese Manaloor
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
8
6
162
Food and nutrition security
developing countries
ecotourism
energy use in agriculture
Ibironke O. Popoola
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
7
7
207
Food and Agricultural Research
Food Science
Consumer Behaviour
Meat Science
Amritha Prasad
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
6
6
275
Food Science
Food engineering
Pharmaceutical
Peggy Courtois
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
6
5
315
food sciences
oceanography
Sapna Indrakumar
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10-Index
Citation Counts
5
3
73
Food Biotechnology
Food biochemistry
Nutraceuticals
Functional Food
Nutritional Sciences