AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 19, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (0) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food processing
Drying
Food engineering
Postharvest
Product-development
Metrics
H-Index
i10 Index
Citation Counts
21
28
1,251
* Total H IndexRankings
Ranking Based On Selection
:2
Food Science
Nutrition & the Environment
Metrics
H-Index
i10 Index
Citation Counts
11
12
676
* Total H IndexRankings
Ranking Based On Selection
:3
Maternal and Child Nutrition
Adolescent Nutrition
Public Health
Nutrition Education
Metrics
H-Index
i10 Index
Citation Counts
10
11
727
* Total H IndexRankings
Ranking Based On Selection
:4
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
10
11
607
* Total H IndexRankings
Ranking Based On Selection
:5
Food Engineering
Postharvest Technology
Renewable Energy Technology
Metrics
H-Index
i10 Index
Citation Counts
9
9
305
* Total H IndexRankings
Ranking Based On Selection
:6
Food and Postharvest Technology
Food Science
Food and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
7
5
174
* Total H IndexRankings
Ranking Based On Selection
:7
Foods
Nutrition and Health
Metrics
H-Index
i10 Index
Citation Counts
1
0
5
Abano Ernest Ekow
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
21
28
1,251
Food processing
Drying
Food engineering
Postharvest
Product-development
Sarah Darkwa
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
11
12
676
Food Science
Nutrition & the Environment
Christiana Naa Atsreh Nsiah Asamoah
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
10
11
727
Maternal and Child Nutrition
Adolescent Nutrition
Public Health
Nutrition Education
Jerry Ampofo Asiama
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
10
11
607
Food Science and Technology
Amoah Robert Sarpong
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
9
9
305
Food Engineering
Postharvest Technology
Renewable Energy Technology
Roseline Love Macarthur
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
7
5
174
Food and Postharvest Technology
Food Science
Food and Nutrition
Mabel Ogah
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
1
0
5
Foods
Nutrition and Health