University, Subject, Country, Region, World
University of Georgia 43 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 31, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
nutrition
child development
Metrics
H-Index
i10 Index
Citation Counts
134
265
76,245
* Total H IndexRankings
Ranking Based On Selection: 2
Food microbiology
Metrics
H-Index
i10 Index
Citation Counts
67
163
14,857
* Total H IndexRankings
Ranking Based On Selection: 3
Food and nutritional security
Systems practice
Systems modeling
Organic waste management
Metrics
H-Index
i10 Index
Citation Counts
61
126
18,550
* Total H IndexRankings
Ranking Based On Selection: 4
food science
food engineering
Metrics
H-Index
i10 Index
Citation Counts
49
96
8,825
* Total H IndexRankings
Ranking Based On Selection: 5
Food Safety
Microbiology
Foodborne pathogens
Metrics
H-Index
i10 Index
Citation Counts
47
88
8,005
* Total H IndexRankings
Ranking Based On Selection: 6
Food Safety
Poultry Processing
Value Addition
Novel Antimicrobial Interventions
Metrics
H-Index
i10 Index
Citation Counts
31
55
2,888
* Total H IndexRankings
Ranking Based On Selection: 7
FOOD SCIENCE
Metrics
H-Index
i10 Index
Citation Counts
24
43
1,761
* Total H IndexRankings
Ranking Based On Selection: 8
Biosensors
Metabolomics
Enzyme Stabilization
Food Engineering
Fermentations
Metrics
H-Index
i10 Index
Citation Counts
24
43
3,128
* Total H IndexRankings
Ranking Based On Selection: 9
Food Science
Analytical Chemistry
Plant Science
Metrics
H-Index
i10 Index
Citation Counts
23
49
1,712
* Total H IndexRankings
Ranking Based On Selection: 10
Predictive microbiology
Quantitative microbial risk assessment
risk modeling
food safety
Metrics
H-Index
i10 Index
Citation Counts
20
35
1,666
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* Total H IndexRankings
Ranking Based On Selection: 11
Bioprocess Engineering
Jellyfish collagen
Material Science
Food Engineering
Spray Drying
Metrics
H-Index
i10 Index
Citation Counts
18
25
1,057
* Total H IndexRankings
Ranking Based On Selection: 12
Food & Environmental Virology
Metrics
H-Index
i10 Index
Citation Counts
16
19
1,172
* Total H IndexRankings
Ranking Based On Selection: 13
Food Microbiology
Food Safety
Microbial Physiology
Antimicrobials
Metrics
H-Index
i10 Index
Citation Counts
15
21
712
* Total H IndexRankings
Ranking Based On Selection: 14
Thermal Processing
Predictive Microbiology
Food Safety
Machine Learning
Non-Destructive Sensors
Metrics
H-Index
i10 Index
Citation Counts
11
12
668
* Total H IndexRankings
Ranking Based On Selection: 15
Maternal and Child Nutrition and Health
Metrics
H-Index
i10 Index
Citation Counts
10
11
774
* Total H IndexRankings
Ranking Based On Selection: 16
Food Science
Nutrition Science
Metabolomics
Biochemistry
Molecular Biology
Metrics
H-Index
i10 Index
Citation Counts
9
9
405
* Total H IndexRankings
Ranking Based On Selection: 17
Food Safety
Campylobacter
Metrics
H-Index
i10 Index
Citation Counts
9
9
211
* Total H IndexRankings
Ranking Based On Selection: 18
food microbiology
food safety
international development
Salmonella
E. coli
Metrics
H-Index
i10 Index
Citation Counts
8
7
432
* Total H IndexRankings
Ranking Based On Selection: 19
Microplastics
Nanoplastics
Synbiotics
Food Safety
Ingredient technology
Metrics
H-Index
i10 Index
Citation Counts
7
7
215
* Total H IndexRankings
Ranking Based On Selection: 20
Food technology
Metrics
H-Index
i10 Index
Citation Counts
7
7
188
* Total H IndexRankings
Ranking Based On Selection: 21
Food Science
antioxidants
lipids
enzymatic synthesis
Metrics
H-Index
i10 Index
Citation Counts
7
5
159
* Total H IndexRankings
Ranking Based On Selection: 22
Food Science & Technology
Metrics
H-Index
i10 Index
Citation Counts
6
5
143
* Total H IndexRankings
Ranking Based On Selection: 23
food technology
Metrics
H-Index
i10 Index
Citation Counts
5
5
144
* Total H IndexRankings
Ranking Based On Selection: 24
Nutrition Security
Food Policy
Health outcomes
Development Economics
Metrics
H-Index
i10 Index
Citation Counts
5
4
104
* Total H IndexRankings
Ranking Based On Selection: 25
Food microbiology
food safety
Metrics
H-Index
i10 Index
Citation Counts
4
4
155
Leann Birch
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
134
265
76,245
nutrition
child development
Joseph F Frank
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
67
163
14,857
KC Das
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
61
126
18,550
Food and nutritional security
Systems practice
Systems modeling
Organic waste management
Fanbin Kong
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
49
96
8,825
food science
food engineering
Francisco Diez Gonzalez
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
47
88
8,005
Food Safety
Microbiology
Foodborne pathogens
Harshavardhan Thippareddi
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
31
55
2,888
Food Safety
Poultry Processing
Value Addition
Novel Antimicrobial Interventions
Jun Jin
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
24
43
1,761
Jose Reyes De Corcuera
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
24
43
3,128
Biosensors
Metabolomics
Enzyme Stabilization
Food Engineering
Fermentations
Joonhyuk Suh|서 준혁
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
23
49
1,712
Food Science
Analytical Chemistry
Plant Science
Abhinav Mishra
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
20
35
1,666
Predictive microbiology
Quantitative microbial risk assessment
risk modeling
food safety
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Kevin E Mis Solval
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
18
25
1,057
Bioprocess Engineering
Jellyfish collagen
Material Science
Food Engineering
Spray Drying
Malak Esseili
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
16
19
1,172
Food & Environmental Virology
Govindaraj Dev Kumar
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
15
21
712
Food Microbiology
Food Safety
Microbial Physiology
Antimicrobials
Samet Ozturk
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
11
12
668
Thermal Processing
Predictive Microbiology
Food Safety
Machine Learning
Non-Destructive Sensors
Alex Kojo Anderson
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
10
11
774
Maternal and Child Nutrition and Health
Mohammad Chegeni
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
9
9
405
Food Science
Nutrition Science
Metabolomics
Biochemistry
Molecular Biology
Nivin A Nasser
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
9
9
211
Food Safety
Campylobacter
Carla L Schwan
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
8
7
432
food microbiology
food safety
international development
Salmonella
E. coli
Gopinath Mummaleti
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
7
7
215
Microplastics
Nanoplastics
Synbiotics
Food Safety
Ingredient technology
Tamar Turmanidze
Metrics
H-Index
i10-Index
Citation Counts
7
7
188
Siyu Zhang
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
7
5
159
Food Science
antioxidants
lipids
enzymatic synthesis
Ming-Hsun Shen
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
6
5
143
Food Science & Technology
Merab Jgenti
Metrics
H-Index
i10-Index
Citation Counts
5
5
144
Sanchita Chakrovorty
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
5
4
104
Nutrition Security
Food Policy
Health outcomes
Development Economics
Minji Hur
University of Georgia
Athens, United States
Metrics
H-Index
i10-Index
Citation Counts
4
4
155
Food microbiology
food safety