Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings along with their 197 sub-branches, can be analyzed at global, national, and regional levels. You can also evaluate them based on the i10 index and citation numbers. As of Sep 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.193) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Metrics
H-Index
i10 Index
Citation Counts
82
277
21,127
* Total H IndexRankings
Ranking Based On Selection
:2
Food spoilage
Metrics
H-Index
i10 Index
Citation Counts
60
122
10,561
* Total H IndexRankings
Ranking Based On Selection
:3
Meat Science
Meat Technology
Food Science
Meat Quality
Metrics
H-Index
i10 Index
Citation Counts
47
80
7,026
* Total H IndexRankings
Ranking Based On Selection
:4
Sensory Food Science
Food perception
Metrics
H-Index
i10 Index
Citation Counts
46
92
5,913
* Total H IndexRankings
Ranking Based On Selection
:5
protein-protein and protein-nucleic acid interactions
protein phosphorylation
viruses
transcription factors
Metrics
H-Index
i10 Index
Citation Counts
17
18
2,005
* Total H IndexRankings
Ranking Based On Selection
:6
plant-virus interactions
plant virology
potyviruses
viral protein synthesis
Metrics
H-Index
i10 Index
Citation Counts
11
11
468
* Total H IndexRankings
Ranking Based On Selection
:7
Microbiology and Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
7
7
142
* Total H IndexRankings
Ranking Based On Selection
:8
Food Biotechnology
Protein chemistry
Rheology
Encapsulation
Metrics
H-Index
i10 Index
Citation Counts
4
4
73
* Total H IndexRankings
Ranking Based On Selection
:9
Food Security
Nutrition
Indigenous Studies
Conservation Biology
Ethnobiology
Metrics
H-Index
i10 Index
Citation Counts
4
3
56
* Total H IndexRankings
Ranking Based On Selection
:10
Food science
Emulsion
Lignin
Polyphenols
Protein
Metrics
H-Index
i10 Index
Citation Counts
4
1
42
* Total H IndexRankings
Ranking Based On Selection
:11
food science and technology
Metrics
H-Index
i10 Index
Citation Counts
1
1
50
Hannu Korkeala
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
82
277
21,127
Johanna Bjorkroth
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
60
122
10,561
Per Ertbjerg
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
47
80
7,026
Meat Science
Meat Technology
Food Science
Meat Quality
Mari Sandell
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
46
92
5,913
Sensory Food Science
Food perception
Konstantin I Ivanov
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
17
18
2,005
protein-protein and protein-nucleic acid interactions
protein phosphorylation
viruses
transcription factors
Maija Pollari
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
11
11
468
plant-virus interactions
plant virology
potyviruses
viral protein synthesis
Amin Yousefvand
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
7
7
142
Microbiology and Biotechnology
Mahmood A Hashim
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
4
4
73
Food Biotechnology
Protein chemistry
Rheology
Encapsulation
Anita Heim
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
4
3
56
Food Security
Nutrition
Indigenous Studies
Conservation Biology
Ethnobiology
Food science
Emulsion
Lignin
Polyphenols
Protein
Suresh Chander Chandrasekar Rajendran
University of Helsinki
Helsinki, Finland
Metrics
H-Index
i10-Index
Citation Counts
1
1
50
food science and technology