The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 03, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.057) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Nutritional and environmental epidemiology
Metrics
H-Index
i10 Index
Citation Counts
61
172
13,258
* Total H IndexRankings
Ranking Based On Selection: 2
Food quality and product development
Metrics
H-Index
i10 Index
Citation Counts
32
48
3,399
* Total H IndexRankings
Ranking Based On Selection: 3
Food and nutrition
Metrics
H-Index
i10 Index
Citation Counts
30
57
4,410
* Total H IndexRankings
Ranking Based On Selection: 4
Food value chains
Sustainability assessments
fish quality
life cycle assessments
Metrics
H-Index
i10 Index
Citation Counts
29
57
5,635
* Total H IndexRankings
Ranking Based On Selection: 5
food
NMR/MRI
spectroscopy
processing
optimization
Metrics
H-Index
i10 Index
Citation Counts
24
42
1,656
* Total H IndexRankings
Ranking Based On Selection: 6
nutrition
geriatrics
Metrics
H-Index
i10 Index
Citation Counts
16
21
1,068
* Total H IndexRankings
Ranking Based On Selection: 7
Life Cycle Assessment
Bio-chemicals
Food production systems Sustainability
Blue bio-economy
Metrics
H-Index
i10 Index
Citation Counts
10
11
693
* Total H IndexRankings
Ranking Based On Selection: 8
Food Science
Food Chemistry
Food Innovation
Product Development
Metrics
H-Index
i10 Index
Citation Counts
7
6
353
* Total H IndexRankings
Ranking Based On Selection: 9
food science
fish processing
marine biochemistry
Metrics
H-Index
i10 Index
Citation Counts
5
2
102
* Total H IndexRankings
Ranking Based On Selection: 10
Food systems
LCA
Water footprint
Metrics
H-Index
i10 Index
Citation Counts
3
0
23
Thorhallur I Halldorsson
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10-Index
Citation Counts
61
172
13,258
Nutritional and environmental epidemiology
Gudjon Thorkelsson
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10-Index
Citation Counts
32
48
3,399
Food quality and product development
Bryndis Eva Birgisdottir
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10-Index
Citation Counts
30
57
4,410
Guðrún Ólafsdóttir
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10-Index
Citation Counts
29
57
5,635
Food value chains
Sustainability assessments
fish quality
life cycle assessments
María Guðjónsdóttir
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10-Index
Citation Counts
24
42
1,656
food
NMR/MRI
spectroscopy
processing
optimization
Olof Gudny Geirsdottir
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10-Index
Citation Counts
16
21
1,068
nutrition
geriatrics
Ólafur Ögmundarson
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10-Index
Citation Counts
10
11
693
Life Cycle Assessment
Bio-chemicals
Food production systems Sustainability
Blue bio-economy
Bjorn Adalbjornsson
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10-Index
Citation Counts
7
6
353
Food Science
Food Chemistry
Food Innovation
Product Development
Romauli Juliana Napitupulu
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10-Index
Citation Counts
5
2
102
food science
fish processing
marine biochemistry
Clara Vasquez-Mejia
University of Iceland
Reykjavík, Iceland
Metrics
H-Index
i10-Index
Citation Counts
3
0
23
Food systems
LCA
Water footprint