University, Subject, Country, Region, World

University of Iceland 10 Scientists Subject Rankings - 2025

The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 yearsAs of Feb 03, 2025, the rankings are determined according to the Total H IndexBETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.057) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].

* Total H IndexRankings
Ranking Based On Selection: 1
Thorhallur I Halldorsson
Nutritional and environmental epidemiology
Metrics
H-Index
i10 Index
Citation Counts
61
172
13,258
* Total H IndexRankings
Ranking Based On Selection: 2
Gudjon Thorkelsson
Food quality and product development
Metrics
H-Index
i10 Index
Citation Counts
32
48
3,399
* Total H IndexRankings
Ranking Based On Selection: 4
Guðrún Ólafsdóttir
Food value chains
Sustainability assessments
fish quality
life cycle assessments
Metrics
H-Index
i10 Index
Citation Counts
29
57
5,635
* Total H IndexRankings
Ranking Based On Selection: 5
María Guðjónsdóttir
food
NMR/MRI
spectroscopy
processing
optimization
Metrics
H-Index
i10 Index
Citation Counts
24
42
1,656
* Total H IndexRankings
Ranking Based On Selection: 7
Ólafur Ögmundarson
Life Cycle Assessment
Bio-chemicals
Food production systems Sustainability
Blue bio-economy
Metrics
H-Index
i10 Index
Citation Counts
10
11
693
* Total H IndexRankings
Ranking Based On Selection: 8
Bjorn Adalbjornsson
Food Science
Food Chemistry
Food Innovation
Product Development
Metrics
H-Index
i10 Index
Citation Counts
7
6
353
* Total H IndexRankings
Ranking Based On Selection: 9
Romauli Juliana Napitupulu
food science
fish processing
marine biochemistry
Metrics
H-Index
i10 Index
Citation Counts
5
2
102
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Thorhallur I Halldorsson
Metrics
H-Index
i10-Index
Citation Counts
61
172
13,258
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Gudjon Thorkelsson
Metrics
H-Index
i10-Index
Citation Counts
32
48
3,399
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Bryndis Eva Birgisdottir
Metrics
H-Index
i10-Index
Citation Counts
30
57
4,410
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Guðrún Ólafsdóttir
Metrics
H-Index
i10-Index
Citation Counts
29
57
5,635
Food value chains
Sustainability assessments
fish quality
life cycle assessments
* Total H Index Rankings
Rankings
Ranking Based On Selection: 5
María Guðjónsdóttir
Metrics
H-Index
i10-Index
Citation Counts
24
42
1,656
* Total H Index Rankings
Rankings
Ranking Based On Selection: 6
Olof Gudny Geirsdottir
Metrics
H-Index
i10-Index
Citation Counts
16
21
1,068
* Total H Index Rankings
Rankings
Ranking Based On Selection: 7
Ólafur Ögmundarson
Metrics
H-Index
i10-Index
Citation Counts
10
11
693
Life Cycle Assessment
Bio-chemicals
Food production systems Sustainability
Blue bio-economy
* Total H Index Rankings
Rankings
Ranking Based On Selection: 8
Bjorn Adalbjornsson
Metrics
H-Index
i10-Index
Citation Counts
7
6
353
Food Science
Food Chemistry
Food Innovation
Product Development
* Total H Index Rankings
Rankings
Ranking Based On Selection: 9
Romauli Juliana Napitupulu
Metrics
H-Index
i10-Index
Citation Counts
5
2
102
* Total H Index Rankings
Rankings
Ranking Based On Selection: 10
Clara Vasquez-Mejia
Metrics
H-Index
i10-Index
Citation Counts
3
0
23