AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 21, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Engineering
Product Design
Intellectual Property
Metrics
H-Index
i10 Index
Citation Counts
14
14
1,055
* Total H IndexRankings
Ranking Based On Selection
:2
Vegetable protein
Metrics
H-Index
i10 Index
Citation Counts
11
13
529
* Total H IndexRankings
Ranking Based On Selection
:3
Food Processing
Food Quality and Safety
Food Chemistry
Metrics
H-Index
i10 Index
Citation Counts
8
6
411
* Total H IndexRankings
Ranking Based On Selection
:4
Food Science
Chemistry
Environment
Metrics
H-Index
i10 Index
Citation Counts
2
2
23
Hankie Uluko
Metrics
H-Index
i10-Index
Citation Counts
14
14
1,055
Food Engineering
Product Design
Intellectual Property
Moses VM Chamba
Metrics
H-Index
i10-Index
Citation Counts
11
13
529
Madalitso Tsakama Phd
Metrics
H-Index
i10-Index
Citation Counts
8
6
411
Food Processing
Food Quality and Safety
Food Chemistry
Joseph Elias Kumphanda
Metrics
H-Index
i10-Index
Citation Counts
2
2
23
Food Science
Chemistry
Environment