AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (931.668) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Engineering
nanotechnology
Metrics
H-Index
i10 Index
Citation Counts
67
248
14,739
* Total H IndexRankings
Ranking Based On Selection
:2
Dairy
Probiotic
functional food
Metrics
H-Index
i10 Index
Citation Counts
63
184
12,896
* Total H IndexRankings
Ranking Based On Selection
:3
Food Science
Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
61
227
15,761
* Total H IndexRankings
Ranking Based On Selection
:4
Food Science and Engineering
Metrics
H-Index
i10 Index
Citation Counts
58
166
10,010
* Total H IndexRankings
Ranking Based On Selection
:5
polymer and biopolymer
Bioprocess Engineering
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
51
106
8,069
* Total H IndexRankings
Ranking Based On Selection
:6
Food Science
Metrics
H-Index
i10 Index
Citation Counts
45
96
5,874
* Total H IndexRankings
Ranking Based On Selection
:7
Extraction and Analysis of Food components
such as fats and oils as well several bioactive
Metrics
H-Index
i10 Index
Citation Counts
40
96
6,124
* Total H IndexRankings
Ranking Based On Selection
:8
Functional foods
Proteins and bioactive peptides
delivery systems
Metrics
H-Index
i10 Index
Citation Counts
38
79
4,468
* Total H IndexRankings
Ranking Based On Selection
:9
food
control
analysis
Metrics
H-Index
i10 Index
Citation Counts
37
70
4,021
* Total H IndexRankings
Ranking Based On Selection
:10
Food Safety and Hygiene
Food Microbiology
Chemical Food Safety
Milk Safety
Vegetables and Fruits Safety
Metrics
H-Index
i10 Index
Citation Counts
35
97
4,457
* Total H IndexRankings
Ranking Based On Selection
:11
Functional foods
Bacterial Nanocellulose
Metrics
H-Index
i10 Index
Citation Counts
32
52
31,951
* Total H IndexRankings
Ranking Based On Selection
:12
beer
Probiotic
functional food
Metrics
H-Index
i10 Index
Citation Counts
32
64
4,359
* Total H IndexRankings
Ranking Based On Selection
:13
food microbiology and food hygiene
Metrics
H-Index
i10 Index
Citation Counts
32
76
4,363
* Total H IndexRankings
Ranking Based On Selection
:14
Metrics
H-Index
i10 Index
Citation Counts
29
49
2,424
* Total H IndexRankings
Ranking Based On Selection
:15
Food Science and Engineering
Metrics
H-Index
i10 Index
Citation Counts
27
46
2,188
* Total H IndexRankings
Ranking Based On Selection
:16
Food protein based structures
Hydrogels
Functional properties of proteins
Bioactive delivery
Metrics
H-Index
i10 Index
Citation Counts
24
32
2,464
* Total H IndexRankings
Ranking Based On Selection
:17
Food Safety
Food Toxicology
Food Technology and Food Science
Metrics
H-Index
i10 Index
Citation Counts
23
28
1,655
* Total H IndexRankings
Ranking Based On Selection
:18
Seafood Science
Processing and Technology
Metrics
H-Index
i10 Index
Citation Counts
23
39
2,429
* Total H IndexRankings
Ranking Based On Selection
:19
Food Hygiene
Food safety
Food quality
Metrics
H-Index
i10 Index
Citation Counts
22
41
2,098
* Total H IndexRankings
Ranking Based On Selection
:20
Food Safety
Metrics
H-Index
i10 Index
Citation Counts
22
42
1,621
* Total H IndexRankings
Ranking Based On Selection
:21
Food Technology
Metrics
H-Index
i10 Index
Citation Counts
21
32
2,213
* Total H IndexRankings
Ranking Based On Selection
:22
Food Process Engineering
Chemical Engineering
Metrics
H-Index
i10 Index
Citation Counts
20
24
1,545
* Total H IndexRankings
Ranking Based On Selection
:23
food security
food waste control
agricultural innovation and technology
sustainable rural and
Metrics
H-Index
i10 Index
Citation Counts
20
42
1,848
* Total H IndexRankings
Ranking Based On Selection
:24
Food Engineering
Juice processing
Membrane technology
Metrics
H-Index
i10 Index
Citation Counts
19
32
1,252
* Total H IndexRankings
Ranking Based On Selection
:25
Food Technology
Food Packaging and Shelf life
Food Hydrocolloids
Bioactives
Metrics
H-Index
i10 Index
Citation Counts
17
25
1,662
Zahra Emam Djomeh
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
67
248
14,739
Food Engineering
nanotechnology
Amir M Mortazavian
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
63
184
12,896
Dairy
Probiotic
functional food
Seyed Hadi Razavi
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
61
227
15,761
Food Science
Biotechnology
Mohamad Mousavi
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
58
166
10,010
Food Science and Engineering
Faramarz Khodaiyan
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
51
106
8,069
polymer and biopolymer
Bioprocess Engineering
Food Engineering
Seyed Mohammad Taghi Gharibzahedi|Seyed Mohammad Taghi Gharib-Zahedi
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
45
96
5,874
Karamatollah Rezaei
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
40
96
6,124
Extraction and Analysis of Food components
such as fats and oils as well several bioactive
Maryam Salami
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
38
79
4,468
Functional foods
Proteins and bioactive peptides
delivery systems
Gholamreza Jahed Khaniki
Metrics
H-Index
i10-Index
Citation Counts
35
97
4,457
Food Safety and Hygiene
Food Microbiology
Chemical Food Safety
Milk Safety
Vegetables and Fruits Safety
Hadi Pourjafar
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
32
52
31,951
Functional foods
Bacterial Nanocellulose
Sara Sohrabvandi
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
32
64
4,359
beer
Probiotic
functional food
Afshin Akhondzadeh Basti
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
32
76
4,363
food microbiology and food hygiene
Naficeh Sadeghi
Metrics
H-Index
i10-Index
Citation Counts
29
49
2,424
Gholamreza Askari
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
27
46
2,188
Food Science and Engineering
Mehdi Mohammadian
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
24
32
2,464
Food protein based structures
Hydrogels
Functional properties of proteins
Bioactive delivery
Mojtaba Moazzen
Metrics
H-Index
i10-Index
Citation Counts
23
28
1,655
Food Safety
Food Toxicology
Food Technology and Food Science
Seyed Vali Hosseini
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
23
39
2,429
Seafood Science
Processing and Technology
Hassan Gandomi
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
22
41
2,098
Food Hygiene
Food safety
Food quality
Mohammad Rezaei
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
22
42
1,621
Mohsen Labbafi
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
21
32
2,213
Shima Yousefi
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
20
24
1,545
Food Process Engineering
Chemical Engineering
Hossein Shabanali Fami
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
20
42
1,848
food security
food waste control
agricultural innovation and technology
sustainable rural and
Hossein Mirsaeedghazi
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
19
32
1,252
Food Engineering
Juice processing
Membrane technology
Naimeh Khazaei
University of Tehran
Tehran, Iran
Metrics
H-Index
i10-Index
Citation Counts
17
25
1,662
Food Technology
Food Packaging and Shelf life
Food Hydrocolloids
Bioactives