Subject Rankings

University of Wisconsin Stout Subject Rankings 2025

AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 13, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.010.204) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]

* Total H IndexRankings
Ranking Based On Selection :1
Eun Joo Lee
Food Science
Food Chemistry
Food irradiation
Phosvitin
Metrics
H-Index
i10 Index
Citation Counts
36
67
4,028
* Total H IndexRankings
Ranking Based On Selection :3
Pranabendu Mitra
Food Engineering
Extraction
Extrusion
Drying
MIcrobial Fuel Cell
Metrics
H-Index
i10 Index
Citation Counts
14
16
867
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Eun Joo Lee
Metrics
H-Index
i10-Index
Citation Counts
36
67
4,028
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Karunanithy Chinnadurai
Metrics
H-Index
i10-Index
Citation Counts
18
30
1,313
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Pranabendu Mitra
Metrics
H-Index
i10-Index
Citation Counts
14
16
867
Food Engineering
Extraction
Extrusion
Drying
MIcrobial Fuel Cell