AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Oct 13, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.010.204) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food Science
Food Chemistry
Food irradiation
Phosvitin
Metrics
H-Index
i10 Index
Citation Counts
36
67
4,028
* Total H IndexRankings
Ranking Based On Selection
:2
Food and Bioprocessing
Metrics
H-Index
i10 Index
Citation Counts
18
30
1,313
* Total H IndexRankings
Ranking Based On Selection
:3
Food Engineering
Extraction
Extrusion
Drying
MIcrobial Fuel Cell
Metrics
H-Index
i10 Index
Citation Counts
14
16
867
Eun Joo Lee
University of Wisconsin Stout
Menomonie, United States
Metrics
H-Index
i10-Index
Citation Counts
36
67
4,028
Food Science
Food Chemistry
Food irradiation
Phosvitin
Karunanithy Chinnadurai
University of Wisconsin Stout
Menomonie, United States
Metrics
H-Index
i10-Index
Citation Counts
18
30
1,313
Food and Bioprocessing
Pranabendu Mitra
University of Wisconsin Stout
Menomonie, United States
Metrics
H-Index
i10-Index
Citation Counts
14
16
867
Food Engineering
Extraction
Extrusion
Drying
MIcrobial Fuel Cell