The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 31, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food Safety
Antimicrobial Resistance
Zoonoses
Metrics
H-Index
i10 Index
Citation Counts
39
104
5,094
* Total H IndexRankings
Ranking Based On Selection: 2
Food Science & Technology
Metrics
H-Index
i10 Index
Citation Counts
8
8
278
* Total H IndexRankings
Ranking Based On Selection: 3
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
4
3
116
* Total H IndexRankings
Ranking Based On Selection: 4
Food Science and Human Nutrition
Metrics
H-Index
i10 Index
Citation Counts
2
0
7
Muma Bwalya John
University of Zambia
Lusaka, Zambia
Metrics
H-Index
i10-Index
Citation Counts
39
104
5,094
Food Safety
Antimicrobial Resistance
Zoonoses
Himoonga Bernard Moonga
University of Zambia
Lusaka, Zambia
Metrics
H-Index
i10-Index
Citation Counts
8
8
278
Food Science & Technology
Cornelius Nkonkola
University of Zambia
Lusaka, Zambia
Metrics
H-Index
i10-Index
Citation Counts
4
3
116
Food Science and Technology
Bubala Thandie Hamaimbo
University of Zambia
Lusaka, Zambia
Metrics
H-Index
i10-Index
Citation Counts
2
0
7
Food Science and Human Nutrition