The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 30, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Molecular biology
Genomics
Food and Nutrition
Metrics
H-Index
i10 Index
Citation Counts
32
66
3,434
* Total H IndexRankings
Ranking Based On Selection: 2
food microbiology
food safety
biofilms
natural antimicrobials
intercellular interactions
Metrics
H-Index
i10 Index
Citation Counts
30
46
3,968
* Total H IndexRankings
Ranking Based On Selection: 3
Food business management
food innovation
innovation and entrepreneurship
Metrics
H-Index
i10 Index
Citation Counts
24
40
1,546
* Total H IndexRankings
Ranking Based On Selection: 4
Food Chemistry and Nutritive Value
Metrics
H-Index
i10 Index
Citation Counts
22
37
1,767
* Total H IndexRankings
Ranking Based On Selection: 5
Human Nutrition
Bioactive Compounds
Bioavailability
Functional Foods
Chronic diseases
Metrics
H-Index
i10 Index
Citation Counts
20
33
1,725
* Total H IndexRankings
Ranking Based On Selection: 6
Metrics
H-Index
i10 Index
Citation Counts
20
30
1,287
Anagnostis Argiriou
University of the Aegean
Mytilene, Greece
Metrics
H-Index
i10-Index
Citation Counts
32
66
3,434
Molecular biology
Genomics
Food and Nutrition
Efstathios Giaouris
University of the Aegean
Mytilene, Greece
Metrics
H-Index
i10-Index
Citation Counts
30
46
3,968
food microbiology
food safety
biofilms
natural antimicrobials
intercellular interactions
Dimitris Skalkos
University of the Aegean
Mytilene, Greece
Metrics
H-Index
i10-Index
Citation Counts
24
40
1,546
Food business management
food innovation
innovation and entrepreneurship
Karantonis C Haralabos
University of the Aegean
Mytilene, Greece
Metrics
H-Index
i10-Index
Citation Counts
22
37
1,767
Food Chemistry and Nutritive Value
Antonios Ε Koutelidakis
University of the Aegean
Mytilene, Greece
Metrics
H-Index
i10-Index
Citation Counts
20
33
1,725
Human Nutrition
Bioactive Compounds
Bioavailability
Functional Foods
Chronic diseases
Constantina Nasopoulou
University of the Aegean
Mytilene, Greece
Metrics
H-Index
i10-Index
Citation Counts
20
30
1,287