The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 31, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food Science
Metrics
H-Index
i10 Index
Citation Counts
37
113
6,222
* Total H IndexRankings
Ranking Based On Selection: 2
Food Science
Fruit and vegetable processing and technology
Metrics
H-Index
i10 Index
Citation Counts
19
34
1,147
* Total H IndexRankings
Ranking Based On Selection: 3
NCD
Food security and nutritional status of students
Clinical Nutrition in ICU and Renal patients
Metrics
H-Index
i10 Index
Citation Counts
15
20
790
* Total H IndexRankings
Ranking Based On Selection: 4
Meat Science
Metrics
H-Index
i10 Index
Citation Counts
8
7
680
* Total H IndexRankings
Ranking Based On Selection: 5
Animal nutrition
Food science
Metrics
H-Index
i10 Index
Citation Counts
3
1
103
* Total H IndexRankings
Ranking Based On Selection: 6
Food security
Food Waste
Consumer Behaivour
Sustainability
Metrics
H-Index
i10 Index
Citation Counts
3
1
55
* Total H IndexRankings
Ranking Based On Selection: 7
Food Science & Biochemistry
Metrics
H-Index
i10 Index
Citation Counts
3
0
35
* Total H IndexRankings
Ranking Based On Selection: 8
Food Science
Metrics
H-Index
i10 Index
Citation Counts
1
1
10
Arno Hugo
University of the Free State
Bloemfontein, South Africa
Metrics
H-Index
i10-Index
Citation Counts
37
113
6,222
Maryna De Wit
University of the Free State
Bloemfontein, South Africa
Metrics
H-Index
i10-Index
Citation Counts
19
34
1,147
Food Science
Fruit and vegetable processing and technology
Violet Louise Van Den Berg (Van Antwerpen)|Louise van den Berg, Violet van den Berg, VL van den Berg
University of the Free State
Bloemfontein, South Africa
Metrics
H-Index
i10-Index
Citation Counts
15
20
790
NCD
Food security and nutritional status of students
Clinical Nutrition in ICU and Renal patients
Adri O'neill
University of the Free State
Bloemfontein, South Africa
Metrics
H-Index
i10-Index
Citation Counts
8
7
680
Foch-Henri De Witt
University of the Free State
Bloemfontein, South Africa
Metrics
H-Index
i10-Index
Citation Counts
3
1
103
Animal nutrition
Food science
Natasha Cronjé
University of the Free State
Bloemfontein, South Africa
Metrics
H-Index
i10-Index
Citation Counts
3
1
55
Food security
Food Waste
Consumer Behaivour
Sustainability
Brandon Van Rooyen
University of the Free State
Bloemfontein, South Africa
Metrics
H-Index
i10-Index
Citation Counts
3
0
35
Food Science & Biochemistry
Vuyelwa Nkoi
University of the Free State
Bloemfontein, South Africa
Metrics
H-Index
i10-Index
Citation Counts
1
1
10