AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Dec 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.898) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection: 1
mikrobiyoloji
fonksiyonel gıdalar
Metrics
H-Index
i10 Index
Citation Counts
68
242
16,889
* Total H IndexRankings
Ranking Based On Selection: 2
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
46
111
6,217
* Total H IndexRankings
Ranking Based On Selection: 3
Metrics
H-Index
i10 Index
Citation Counts
32
61
3,193
* Total H IndexRankings
Ranking Based On Selection: 4
Food Engineering
Food Packaging
Food Microbiology
Food Safety
Metrics
H-Index
i10 Index
Citation Counts
25
45
2,741
* Total H IndexRankings
Ranking Based On Selection: 5
Nanotechnology
Encapsulation
Bioavailability
Bioengineering
Food Science
Metrics
H-Index
i10 Index
Citation Counts
8
7
480
* Total H IndexRankings
Ranking Based On Selection: 6
Gıda Mühendisliği
Metrics
H-Index
i10 Index
Citation Counts
8
6
274
* Total H IndexRankings
Ranking Based On Selection: 7
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
7
7
373
* Total H IndexRankings
Ranking Based On Selection: 8
Food Science
Metrics
H-Index
i10 Index
Citation Counts
7
4
124
* Total H IndexRankings
Ranking Based On Selection: 9
food science and technology
Metrics
H-Index
i10 Index
Citation Counts
6
5
309
* Total H IndexRankings
Ranking Based On Selection: 10
Food Microbiology
Biosensor
Cell culture
Metrics
H-Index
i10 Index
Citation Counts
6
4
221
* Total H IndexRankings
Ranking Based On Selection: 11
Food Science
Drying Technologies
Biopolymers
Metrics
H-Index
i10 Index
Citation Counts
3
1
32
* Total H IndexRankings
Ranking Based On Selection: 12
gıda mikrobiyolojisi
biyoteknoloji
Metrics
H-Index
i10 Index
Citation Counts
2
0
9
Osman Sağdıç
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
68
242
16,889
mikrobiyoloji
fonksiyonel gıdalar
Ömer Said Toker
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
46
111
6,217
Muhammet Arıcı
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
32
61
3,193
Fatih Törnük
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
25
45
2,741
Food Engineering
Food Packaging
Food Microbiology
Food Safety
Canan Yağmur Karakaş
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
8
7
480
Nanotechnology
Encapsulation
Bioavailability
Bioengineering
Food Science
Duygu Özmen
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
8
6
274
Fatmanur Demirbaş
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
7
7
373
European Food Science And Engineering
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
7
4
124
Öznur Saroğlu
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
6
5
309
food science and technology
Gülsüm Uçak Özkaya
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
6
4
221
Food Microbiology
Biosensor
Cell culture
Zehra Özden Özyalçin
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
3
1
32
Food Science
Drying Technologies
Biopolymers
Kader Korkmaz
Yıldız Technical University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
2
0
9
gıda mikrobiyolojisi
biyoteknoloji