The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 02, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.053) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
biotechnology
food technology
chemical engineering
energy
thermodynamics
Metrics
H-Index
i10 Index
Citation Counts
29
86
4,109
* Total H IndexRankings
Ranking Based On Selection: 2
Gıda Mühendisliği
Metrics
H-Index
i10 Index
Citation Counts
18
20
1,959
* Total H IndexRankings
Ranking Based On Selection: 3
Food chemistry
food safety
sustainability in the food system
food engineering
Metrics
H-Index
i10 Index
Citation Counts
16
18
2,577
* Total H IndexRankings
Ranking Based On Selection: 4
gastronomy
food science
sustainable food production
food product development
Metrics
H-Index
i10 Index
Citation Counts
14
18
627
* Total H IndexRankings
Ranking Based On Selection: 5
Food Engineering
Metrics
H-Index
i10 Index
Citation Counts
9
9
436
Mustafa Özilgen
Yeditepe University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
29
86
4,109
biotechnology
food technology
chemical engineering
energy
thermodynamics
Sanem Argin
Yeditepe University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
18
20
1,959
Özlem Güçlü Üstündağ
Yeditepe University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
16
18
2,577
Food chemistry
food safety
sustainability in the food system
food engineering
Sibel Özilgen
Yeditepe University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
14
18
627
gastronomy
food science
sustainable food production
food product development
Özge Taştan|Ozge Tastan
Yeditepe University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
9
9
436