AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 06, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (901.406) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Microbiología
Microorganismos termófilos & extremófilos
Resistencia
Biotecnología
Metrics
H-Index
i10 Index
Citation Counts
15
17
637
* Total H IndexRankings
Ranking Based On Selection
:2
Microbiology & One Health
Metrics
H-Index
i10 Index
Citation Counts
4
1
68
* Total H IndexRankings
Ranking Based On Selection
:3
Microbiologia y Biotecnologia
Metrics
H-Index
i10 Index
Citation Counts
3
1
26
* Total H IndexRankings
Ranking Based On Selection
:4
Microbiología
Biotecnología
Parasitología
Calidad Alimentaria
Ambiente
Metrics
H-Index
i10 Index
Citation Counts
1
1
162
Marco Antonio Rivera Jacinto
Universidad Nacional de Cajamarca
Cajamarca, Peru
Metrics
H-Index
i10-Index
Citation Counts
15
17
637
Microbiología
Microorganismos termófilos & extremófilos
Resistencia
Biotecnología
César A Murga-Moreno
Universidad Nacional de Cajamarca
Cajamarca, Peru
Metrics
H-Index
i10-Index
Citation Counts
4
1
68
Marcela Arteaga Cuba
Universidad Nacional de Cajamarca
Cajamarca, Peru
Metrics
H-Index
i10-Index
Citation Counts
3
1
26
Microbiologia y Biotecnologia
Carlos Rosales Loredo
Universidad Nacional de Cajamarca
Cajamarca, Peru
Metrics
H-Index
i10-Index
Citation Counts
1
1
162
Microbiología
Biotecnología
Parasitología
Calidad Alimentaria
Ambiente