AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 21, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Nutrition
Obesity
Behavior change
Metrics
H-Index
i10 Index
Citation Counts
74
173
25,132
* Total H IndexRankings
Ranking Based On Selection
:2
Nutrition
Food Science
Metrics
H-Index
i10 Index
Citation Counts
45
72
9,672
* Total H IndexRankings
Ranking Based On Selection
:3
Nutrition
Cancer
Trauma Informed Care
Health Communication
Mind Body
Metrics
H-Index
i10 Index
Citation Counts
1
1
227
Lawrence J Cheskin
George Mason University
Fairfax, United States
Metrics
H-Index
i10-Index
Citation Counts
74
173
25,132
Nutrition
Obesity
Behavior change
Taylor C Wallace
George Mason University
Fairfax, United States
Metrics
H-Index
i10-Index
Citation Counts
45
72
9,672
Nutrition
Food Science
Anu Kaur
George Mason University
Fairfax, United States
Metrics
H-Index
i10-Index
Citation Counts
1
1
227
Nutrition
Cancer
Trauma Informed Care
Health Communication
Mind Body