The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Feb 03, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (870.053) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Human nutrition
polyphenols
bioavailability
metabolism
phytochemicals
Metrics
H-Index
i10 Index
Citation Counts
84
241
30,343
* Total H IndexRankings
Ranking Based On Selection: 2
Human Nutrition
Nutrition Education
Diet sustainability
Dietary assessment
Metrics
H-Index
i10 Index
Citation Counts
38
66
5,036
* Total H IndexRankings
Ranking Based On Selection: 3
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
26
43
2,212
* Total H IndexRankings
Ranking Based On Selection: 4
Nutrition and sustainability
Metrics
H-Index
i10 Index
Citation Counts
3
2
50
Daniele Del Rio
Metrics
H-Index
i10-Index
Citation Counts
84
241
30,343
Human nutrition
polyphenols
bioavailability
metabolism
phytochemicals
Francesca Scazzina
Metrics
H-Index
i10-Index
Citation Counts
38
66
5,036
Human Nutrition
Nutrition Education
Diet sustainability
Dietary assessment
Alice Rosi
Metrics
H-Index
i10-Index
Citation Counts
26
43
2,212
Ornella Tiboni-Oschilewski
Metrics
H-Index
i10-Index
Citation Counts
3
2
50
Nutrition and sustainability