The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 29, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.688) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
82
261
61,505
* Total H IndexRankings
Ranking Based On Selection: 2
Nutritional ecology
Thermal biology
Aquatic food webs
Metrics
H-Index
i10 Index
Citation Counts
19
21
927
* Total H IndexRankings
Ranking Based On Selection: 3
Nutrition
Cancer
Cardiovascular diseases
Metrics
H-Index
i10 Index
Citation Counts
4
1
92
Yves Boirie
Université Clermont Auvergne
Clermont-Ferrand, France
Metrics
H-Index
i10-Index
Citation Counts
82
261
61,505
Apostolos-Manuel Koussoroplis
Université Clermont Auvergne
Clermont-Ferrand, France
Metrics
H-Index
i10-Index
Citation Counts
19
21
927
Nutritional ecology
Thermal biology
Aquatic food webs
Sahar Aldekwer
Université Clermont Auvergne
Clermont-Ferrand, France
Metrics
H-Index
i10-Index
Citation Counts
4
1
92
Nutrition
Cancer
Cardiovascular diseases