The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 28, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.688) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
nutrition obesity public health
Metrics
H-Index
i10 Index
Citation Counts
148
506
152,138
* Total H IndexRankings
Ranking Based On Selection: 2
dietetics nutrition malnutrition body composition
Metrics
H-Index
i10 Index
Citation Counts
33
47
5,823
* Total H IndexRankings
Ranking Based On Selection: 3
nutrition
nutrition sensitive food system
inclusive governance
public health
multisector nutriti
Metrics
H-Index
i10 Index
Citation Counts
5
4
472
Jacob Jaap Seidell
VU University of Amsterdam
Amsterdam, Netherlands
Metrics
H-Index
i10-Index
Citation Counts
148
506
152,138
nutrition obesity public health
Hinke Kruizenga
VU University of Amsterdam
Amsterdam, Netherlands
Metrics
H-Index
i10-Index
Citation Counts
33
47
5,823
dietetics nutrition malnutrition body composition
Indu Sharma
VU University of Amsterdam
Amsterdam, Netherlands
Metrics
H-Index
i10-Index
Citation Counts
5
4
472
nutrition
nutrition sensitive food system
inclusive governance
public health
multisector nutriti