AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 21, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
gıda mikrobiyolojisi
gıda teknolojisi
gıda güvenliği
gastronomi
Metrics
H-Index
i10 Index
Citation Counts
22
46
1,606
* Total H IndexRankings
Ranking Based On Selection
:2
Gıda Teknolojisi
Su ürünlerei işleme Tkn.Gastronomi ve Mutfak Sanatları
Metrics
H-Index
i10 Index
Citation Counts
21
40
1,792
* Total H IndexRankings
Ranking Based On Selection
:3
Microbiology
Food Processing
Food Microbiology
Veterinary Microbiology
Metrics
H-Index
i10 Index
Citation Counts
9
9
242
Kamil Bostan
İstanbul Aydın University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
22
46
1,606
gıda mikrobiyolojisi
gıda teknolojisi
gıda güvenliği
gastronomi
Candan Varlık
İstanbul Aydın University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
21
40
1,792
Gıda Teknolojisi
Su ürünlerei işleme Tkn.Gastronomi ve Mutfak Sanatları
Ayla Unver Alcay
İstanbul Aydın University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
9
9
242
Microbiology
Food Processing
Food Microbiology
Veterinary Microbiology