Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings along with their 197 sub-branches, can be analyzed at global, national, and regional levels. You can also evaluate them based on the i10 index and citation numbers. As of Sep 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.193) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Gıda
Gastronomi
Metrics
H-Index
i10 Index
Citation Counts
6
4
162
* Total H IndexRankings
Ranking Based On Selection
:2
Gastronomy and Culinary Arts
Sustainaible Tourism
Marketing
Tourism Management
Culture
Metrics
H-Index
i10 Index
Citation Counts
3
2
80
* Total H IndexRankings
Ranking Based On Selection
:3
gastronomi
turizm
mutfak kültürü
Metrics
H-Index
i10 Index
Citation Counts
1
0
2
* Total H IndexRankings
Ranking Based On Selection
:4
Gastronomi ve Mutfak Sanatları
Yönetim Stratejileri
Metrics
H-Index
i10 Index
Citation Counts
1
0
1
Heysem Suat Batu
İstanbul Kent University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
6
4
162
Ecem İnce
İstanbul Kent University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
3
2
80
Gastronomy and Culinary Arts
Sustainaible Tourism
Marketing
Tourism Management
Culture
Münevver Kaya
İstanbul Kent University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
1
0
2
gastronomi
turizm
mutfak kültürü
Rabia Nur Aksu|Rabia AKSU
İstanbul Kent University
İstanbul, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
1
0
1
Gastronomi ve Mutfak Sanatları
Yönetim Stratejileri