AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Dec 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.898) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection: 1
turist rehberliği
kadın araştırmaları
tour guiding
women studies
tourism
Metrics
H-Index
i10 Index
Citation Counts
17
28
1,008
* Total H IndexRankings
Ranking Based On Selection: 2
Tourism
Tourism Marketing
Destination Marketing
Tourism Management
Metrics
H-Index
i10 Index
Citation Counts
13
17
671
* Total H IndexRankings
Ranking Based On Selection: 3
Turizm İşletmeciliği
Rekreasyon Yönetimi
Metrics
H-Index
i10 Index
Citation Counts
9
9
321
* Total H IndexRankings
Ranking Based On Selection: 4
turizm
sürdürülebilirlik
ekoturizm
insan kaynakları yönetimi
Metrics
H-Index
i10 Index
Citation Counts
7
5
158
* Total H IndexRankings
Ranking Based On Selection: 5
Turizm
Gastronomi
Yönetim
İnsan Kaynakları
Metrics
H-Index
i10 Index
Citation Counts
7
5
150
* Total H IndexRankings
Ranking Based On Selection: 6
turizm işletmeciliği
insan kaynakları yönetimi
yiyecek içecek
Metrics
H-Index
i10 Index
Citation Counts
6
4
132
* Total H IndexRankings
Ranking Based On Selection: 7
Gastronomi
Yemek Kültürü
Gastronomi Tarihi
Metrics
H-Index
i10 Index
Citation Counts
3
1
62
* Total H IndexRankings
Ranking Based On Selection: 8
Gastronomi
Turizm
Yemek Sosyolojisi
Mutfak Kültürü
Metrics
H-Index
i10 Index
Citation Counts
2
0
9
* Total H IndexRankings
Ranking Based On Selection: 9
Gastronomi
Metrics
H-Index
i10 Index
Citation Counts
2
0
8
* Total H IndexRankings
Ranking Based On Selection: 10
Turizm
Turizm Planlaması Sürdürülebilir turizm
Metrics
H-Index
i10 Index
Citation Counts
1
0
3
* Total H IndexRankings
Ranking Based On Selection: 11
Metrics
H-Index
i10 Index
Citation Counts
1
0
3
Gül Erkol Bayram
Sinop University
Sinop, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
17
28
1,008
turist rehberliği
kadın araştırmaları
tour guiding
women studies
tourism
Tourism
Tourism Marketing
Destination Marketing
Tourism Management
Turizm İşletmeciliği
Rekreasyon Yönetimi
Olca Sezen Doğancili
Sinop University
Sinop, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
7
5
158
turizm
sürdürülebilirlik
ekoturizm
insan kaynakları yönetimi
Handan Özçelik Bozkurt
Sinop University
Sinop, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
7
5
150
Turizm
Gastronomi
Yönetim
İnsan Kaynakları
turizm işletmeciliği
insan kaynakları yönetimi
yiyecek içecek
Gastronomi
Yemek Kültürü
Gastronomi Tarihi
Mesut Mehmet Demirel
Sinop University
Sinop, Türkiye
Metrics
H-Index
i10-Index
Citation Counts
2
0
9
Gastronomi
Turizm
Yemek Sosyolojisi
Mutfak Kültürü
Turizm
Turizm Planlaması Sürdürülebilir turizm