AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 23, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Applied Food Safety Science and Management
Risk and Operations Management
Biotechnology
Innovation Management
Metrics
H-Index
i10 Index
Citation Counts
23
37
4,200
* Total H IndexRankings
Ranking Based On Selection
:2
Food material science
Soft Matter Physics
colloids
intermolecular forces
AFM
Metrics
H-Index
i10 Index
Citation Counts
21
28
1,514
* Total H IndexRankings
Ranking Based On Selection
:3
milk oligosaccharides
milk fat globule membrane
gangliosides
phospholipids
prebiotics
Metrics
H-Index
i10 Index
Citation Counts
19
23
1,643
* Total H IndexRankings
Ranking Based On Selection
:4
Analytical Chemistry
Mass Spectrometry
Chromatography
Metrics
H-Index
i10 Index
Citation Counts
16
23
729
* Total H IndexRankings
Ranking Based On Selection
:5
Collagen
Keratin
Analytical Chemistry
Metrics
H-Index
i10 Index
Citation Counts
14
14
624
* Total H IndexRankings
Ranking Based On Selection
:6
Marine Environmental Studies
Water Quality Analysis
Ecotoxicology Studies
Metrics
H-Index
i10 Index
Citation Counts
13
16
692
* Total H IndexRankings
Ranking Based On Selection
:7
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
12
12
888
* Total H IndexRankings
Ranking Based On Selection
:8
Metrics
H-Index
i10 Index
Citation Counts
11
12
673
* Total H IndexRankings
Ranking Based On Selection
:9
Food Structure
Colloids Science
Hydrocolloids
Emulsions and Gels
Food Rheology
Metrics
H-Index
i10 Index
Citation Counts
10
10
1,121
* Total H IndexRankings
Ranking Based On Selection
:10
natural products chemistry
chemometrics
dairy chemistry
phytochemistry
Metrics
H-Index
i10 Index
Citation Counts
10
11
1,208
* Total H IndexRankings
Ranking Based On Selection
:11
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
9
9
710
* Total H IndexRankings
Ranking Based On Selection
:12
Mental Health
Public Health
Population Health
Biostatistic
Nutrition
Metrics
H-Index
i10 Index
Citation Counts
8
8
331
* Total H IndexRankings
Ranking Based On Selection
:13
Dairy Science
Metrics
H-Index
i10 Index
Citation Counts
8
8
528
* Total H IndexRankings
Ranking Based On Selection
:14
Metrics
H-Index
i10 Index
Citation Counts
7
6
155
* Total H IndexRankings
Ranking Based On Selection
:15
Water treatment
wastewater treatment
environmental effects
Metrics
H-Index
i10 Index
Citation Counts
7
6
551
* Total H IndexRankings
Ranking Based On Selection
:16
Process Engineering
Reaction Engineering
Mass and Heat Transfer Phenomena
Metrics
H-Index
i10 Index
Citation Counts
5
4
226
* Total H IndexRankings
Ranking Based On Selection
:17
Hydrocolloids
Dairy Science
Molecular Pharmacology
Peptide Chemistry
Metrics
H-Index
i10 Index
Citation Counts
3
3
89
* Total H IndexRankings
Ranking Based On Selection
:18
food science
protein chemistry
Metrics
H-Index
i10 Index
Citation Counts
3
3
45
* Total H IndexRankings
Ranking Based On Selection
:19
milk protein
modified starch
plant based milk
digestion
Metrics
H-Index
i10 Index
Citation Counts
2
2
59
Applied Food Safety Science and Management
Risk and Operations Management
Biotechnology
Innovation Management
Food material science
Soft Matter Physics
colloids
intermolecular forces
AFM
milk oligosaccharides
milk fat globule membrane
gangliosides
phospholipids
prebiotics
Analytical Chemistry
Mass Spectrometry
Chromatography
Collagen
Keratin
Analytical Chemistry
Marine Environmental Studies
Water Quality Analysis
Ecotoxicology Studies
Food Structure
Colloids Science
Hydrocolloids
Emulsions and Gels
Food Rheology
natural products chemistry
chemometrics
dairy chemistry
phytochemistry
Mental Health
Public Health
Population Health
Biostatistic
Nutrition
Process Engineering
Reaction Engineering
Mass and Heat Transfer Phenomena
Hydrocolloids
Dairy Science
Molecular Pharmacology
Peptide Chemistry
food science
protein chemistry