AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Sep 27, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.157) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
natural products
functional foods and ingredients
International Trade Law
Metrics
H-Index
i10 Index
Citation Counts
25
31
1,908
* Total H IndexRankings
Ranking Based On Selection
:2
Food Proteins
Biofunctional and Technofunctional Peptides
Dairy Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
23
26
4,012
* Total H IndexRankings
Ranking Based On Selection
:3
Metrics
H-Index
i10 Index
Citation Counts
17
18
2,901
* Total H IndexRankings
Ranking Based On Selection
:4
Protein hydrolysis
Dairy chemistry and functionality
Pediatric formulation
Metrics
H-Index
i10 Index
Citation Counts
9
9
414
* Total H IndexRankings
Ranking Based On Selection
:5
jurnal manajemen operasional
Metrics
H-Index
i10 Index
Citation Counts
9
9
214
* Total H IndexRankings
Ranking Based On Selection
:6
Microbiology
Metrics
H-Index
i10 Index
Citation Counts
8
8
807
* Total H IndexRankings
Ranking Based On Selection
:7
Fermentation
Microbiology
Nematology
Biocontrol
Metrics
H-Index
i10 Index
Citation Counts
7
6
170
* Total H IndexRankings
Ranking Based On Selection
:8
Food Science and Technology
Dairy
Plant-based
Beverages
Texturing Systems
Metrics
H-Index
i10 Index
Citation Counts
7
6
263
* Total H IndexRankings
Ranking Based On Selection
:9
Food Safety
Predictive Modeling
Risk Analysis
Metrics
H-Index
i10 Index
Citation Counts
6
5
125
* Total H IndexRankings
Ranking Based On Selection
:10
Food Safety
Meat
clean-label antimicrobials
Listeria
Salmonella
Metrics
H-Index
i10 Index
Citation Counts
6
5
102
* Total H IndexRankings
Ranking Based On Selection
:11
Metrics
H-Index
i10 Index
Citation Counts
6
4
116
* Total H IndexRankings
Ranking Based On Selection
:12
Food Science
Bioprocessing
Metrics
H-Index
i10 Index
Citation Counts
4
3
362
* Total H IndexRankings
Ranking Based On Selection
:13
Food Science
Flavor Chemistry
Metrics
H-Index
i10 Index
Citation Counts
3
3
82
natural products
functional foods and ingredients
International Trade Law
Food Proteins
Biofunctional and Technofunctional Peptides
Dairy Science and Technology
Protein hydrolysis
Dairy chemistry and functionality
Pediatric formulation
Food Science and Technology
Dairy
Plant-based
Beverages
Texturing Systems
Food Safety
Predictive Modeling
Risk Analysis
Food Safety
Meat
clean-label antimicrobials
Listeria
Salmonella
Food Science
Bioprocessing
Food Science
Flavor Chemistry