Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Biopeptides
Proteases
Lipopeptides
Metrics
H-Index
i10 Index
Citation
87
398
27,046
Food Science
Metrics
H-Index
i10 Index
Citation
75
197
21,097
Food Processing
Food Quality
Food Functionality
Metrics
H-Index
i10 Index
Citation
67
227
17,577
Food and Biomedical Analysis..
Metrics
H-Index
i10 Index
Citation
56
355
13,902
Food Science and Technology
Food Science
Food Quality Control
Metrics
H-Index
i10 Index
Citation
56
207
10,549
food science and technology
Metrics
H-Index
i10 Index
Citation
56
125
12,928
Bioactive compounds in Camel milk and dates
Encapsulation
Functional Foods and Nutraceutical
Metrics
H-Index
i10 Index
Citation
55
120
9,187
Agriculture & Forestry
Food Chemistry
Eco-technologies
water resources
Metrics
H-Index
i10 Index
Citation
55
170
11,913
Food Security
Climate Change
Precision Agriculture
Metrics
H-Index
i10 Index
Citation
52
208
12,848
Food Science and Technology
Natural Antioxidants
Extraction Techniques
Food Safety
Functional Foods
Metrics
H-Index
i10 Index
Citation
52
155
12,060
Biotechnology
Food sciences
Packaging
Food technology
Metrics
H-Index
i10 Index
Citation
52
104
7,477
Metrics
H-Index
i10 Index
Citation
51
109
9,063
Dairy production
Dairy nutrition
Feed evaluation
Feed additives
Metrics
H-Index
i10 Index
Citation
50
110
5,897
الاثآر والتاريخ
Metrics
H-Index
i10 Index
Citation
46
140
8,742
Clinical Nutrition
Nutritional Biochemistry
Metrics
H-Index
i10 Index
Citation
46
112
6,817
food science and technology
oil chemistry
functional foods
bioactive compounds
Metrics
H-Index
i10 Index
Citation
45
135
7,331
Food science and technology
Biochemistry and Microbiology
Metrics
H-Index
i10 Index
Citation
44
156
6,779
Food processing
Metrics
H-Index
i10 Index
Citation
44
106
5,595
Food chemistry and biochenistry
Metrics
H-Index
i10 Index
Citation
43
100
5,294
Food Safety
Food Science
Food Microbiology
Antimicrobials
Metrics
H-Index
i10 Index
Citation
43
141
6,984
Food Science
Microbiology
Quorum Sensing
Biofilm
Natural products
Metrics
H-Index
i10 Index
Citation
42
121
6,986
Food Science/ Food processing Engineering
Metrics
H-Index
i10 Index
Citation
41
101
5,866
Food Science
Metrics
H-Index
i10 Index
Citation
41
90
5,765
Fermented Foods
prebiotics/biopolymers
Functional Foods
In-vitro digestion
Food Waste
Metrics
H-Index
i10 Index
Citation
39
94
5,223
hyperspectral imaging
Imaging spectroscopy
Metrics
H-Index
i10 Index
Citation
38
55
9,017
* Rankings
Ranking Based On Selection :26
Food Science
Metrics
H-Index
i10 Index
Citation
38
104
5,935
Food Science
Metrics
H-Index
i10 Index
Citation
37
82
4,308
Food Microbiology and Safety
Metrics
H-Index
i10 Index
Citation
36
96
4,127
Food Safety
Food Processing
Metrics
H-Index
i10 Index
Citation
36
94
4,685
Food Science
Metrics
H-Index
i10 Index
Citation
36
66
3,610
Food Science and Human Nutrition- Food Microbiology
Metrics
H-Index
i10 Index
Citation
36
69
3,839
Food Science & Technology
Metrics
H-Index
i10 Index
Citation
35
102
5,197
Food Safety and Quality
Food Packaging
Probiotics
Public Health
Metrics
H-Index
i10 Index
Citation
35
77
5,283
Nutrition and Food Science
Metrics
H-Index
i10 Index
Citation
35
85
3,929
* Rankings
Ranking Based On Selection :35
Nutritional Biochemistry
Metrics
H-Index
i10 Index
Citation
33
63
3,470
Functional Foods
Metrics
H-Index
i10 Index
Citation
32
63
2,899
Meat Quality and Meat Safety
Metrics
H-Index
i10 Index
Citation
32
53
4,494
Research Topics - Food bio-functionality and biologically active molecules - Beneficial effects of probiotic organisms on health
Metrics
H-Index
i10 Index
Citation
32
46
3,835
Food Science
Nano applications
Chemistry
Nutrition
Metrics
H-Index
i10 Index
Citation
31
82
2,996
* Rankings
Ranking Based On Selection :40
Food Safety
Applied Microbiology
Microbial Ecology
Microbial Diagnostics
Microbial Genetics and
Metrics
H-Index
i10 Index
Citation
31
56
3,616
Food Control and Hygiene
Metrics
H-Index
i10 Index
Citation
31
86
3,659
Food Engineering/Functional Food
Metrics
H-Index
i10 Index
Citation
31
70
4,216
Food microbiology
dairy sciences
phytopathology
Metrics
H-Index
i10 Index
Citation
31
75
3,237
Food Science
Food Toxicology
Food Microbiology
Food Safety
Environmental Sciences
Metrics
H-Index
i10 Index
Citation
30
75
3,174
Food science technology
human nutrition
anticancer
antioxidants
Metrics
H-Index
i10 Index
Citation
30
91
3,087
* Rankings
Ranking Based On Selection :46
Food biotechnology
Metrics
H-Index
i10 Index
Citation
30
57
3,476
Food Biopolymers
Food Chemistry
Food Packaging
Food Processing
High Pressure Processing
Metrics
H-Index
i10 Index
Citation
30
34
3,641
* Rankings
Ranking Based On Selection :48
Food Microbiology and Safety
Metrics
H-Index
i10 Index
Citation
30
66
2,530
Food Science and Technology
Food Processing and Ingredients
Food Engineering
Metrics
H-Index
i10 Index
Citation
29
53
2,401
Food Engineering
Postharvest Technology
Agricultural Engineering
Food Packaging
Food Processing
Metrics
H-Index
i10 Index
Citation
29
55
6,524
Food Safety
Food Microbiology
Food Biotechnology
Molecular Microbiology
Molecular Cloning
Metrics
H-Index
i10 Index
Citation
29
50
4,307
Food Engineering
Metrics
H-Index
i10 Index
Citation
28
56
2,347
Meat Science
Carcass composition
meat quality
meat processes
Metrics
H-Index
i10 Index
Citation
28
42
2,263
Dairy Science
Metrics
H-Index
i10 Index
Citation
28
48
2,759
Food Microbiology
Metrics
H-Index
i10 Index
Citation
28
39
3,768
Food safety
antioxidants
antimicrobial
non-thermal and thermal processing
Metrics
H-Index
i10 Index
Citation
27
50
5,618
Microbiology
Taxonomy
Biotechnology
Moecular Biology
Food Science
Metrics
H-Index
i10 Index
Citation
27
40
3,977
Food Microbiology
Toxicology
Food Safety
Metrics
H-Index
i10 Index
Citation
27
45
4,877
Sciences alimentaires
Metrics
H-Index
i10 Index
Citation
26
53
2,762
Preventive Medicine
Food safety
Virology
Metrics
H-Index
i10 Index
Citation
26
69
3,560
* Rankings
Ranking Based On Selection :61
Food Science
Food Microbiology
Probiotic
Functional Food
Food Safety
Metrics
H-Index
i10 Index
Citation
25
41
2,277
* Rankings
Ranking Based On Selection :62
Toxicology &Food Safety
Metrics
H-Index
i10 Index
Citation
25
50
3,326
* Rankings
Ranking Based On Selection :63
Food-water-climate security
PChem
Biomimetics
Metrics
H-Index
i10 Index
Citation
25
37
2,110
* Rankings
Ranking Based On Selection :64
food waste
food processing
packaging
sustainability
circular economy
Metrics
H-Index
i10 Index
Citation
25
47
2,420
Food Process Engineering
Food Rheology
Food Process Modeling
Post harvest technology
Metrics
H-Index
i10 Index
Citation
25
43
2,249
Food Chemistry
Food technology
phyto-chemistry
Metrics
H-Index
i10 Index
Citation
25
42
1,875
* Rankings
Ranking Based On Selection :67
Traditional Foods
Metrics
H-Index
i10 Index
Citation
25
36
1,859
* Rankings
Ranking Based On Selection :68
clinical biochemistry
non-communicable diseases
natural products
drug discovery
Metrics
H-Index
i10 Index
Citation
24
33
5,747
* Rankings
Ranking Based On Selection :69
Metrics
H-Index
i10 Index
Citation
24
49
1,844
Food Sci.Technology
Data processing
Modelling
Heat treatment optimization
Drying
Metrics
H-Index
i10 Index
Citation
24
34
3,394
* Rankings
Ranking Based On Selection :71
environmental Toxicology
food safety
food science
Metrics
H-Index
i10 Index
Citation
24
37
3,571
* Rankings
Ranking Based On Selection :72
Food and Nutrition
Metrics
H-Index
i10 Index
Citation
24
37
2,358
* Rankings
Ranking Based On Selection :73
Food biotechnology
genetically modified food
food chemistry
Metrics
H-Index
i10 Index
Citation
24
37
1,904
Food Science and Engineering
Metrics
H-Index
i10 Index
Citation
23
44
1,673
* Rankings
Ranking Based On Selection :75
Food Processing and Engineering
Post-harvest
Drying
Storage
Food Preservation
Metrics
H-Index
i10 Index
Citation
23
37
1,488
* Rankings
Ranking Based On Selection :76
Food Science and Technology
Dairy Technology
Food Biotechnology
Food Engineering
Food Industry
Metrics
H-Index
i10 Index
Citation
23
45
1,995
* Rankings
Ranking Based On Selection :77
Food & Dairy Science
Metrics
H-Index
i10 Index
Citation
23
26
2,827
* Rankings
Ranking Based On Selection :78
food science
Metrics
H-Index
i10 Index
Citation
23
53
1,840
* Rankings
Ranking Based On Selection :79
Metrics
H-Index
i10 Index
Citation
23
29
1,955
* Rankings
Ranking Based On Selection :80
www.agri.scuegypt.edu.eg
Metrics
H-Index
i10 Index
Citation
23
32
1,774
food chemistry
Metrics
H-Index
i10 Index
Citation
22
34
1,609
plant breeding
stress resistance
parasitic weeds
biodiversity
genetic ressources management
Metrics
H-Index
i10 Index
Citation
21
32
1,188
* Rankings
Ranking Based On Selection :83
fat and oil technology
antioxidants
microencapsulation
protein functionality
Metrics
H-Index
i10 Index
Citation
21
39
1,682
* Rankings
Ranking Based On Selection :84
Biochemistry and Food Chemistry
Metrics
H-Index
i10 Index
Citation
21
29
1,245
Agri-food Sustainability (Food Security and Climate Change)
Metrics
H-Index
i10 Index
Citation
20
28
1,386
food science
food processing
food waste
food safety
Metrics
H-Index
i10 Index
Citation
20
46
1,582
* Rankings
Ranking Based On Selection :87
Food Science and Technology
Fats and Oils
Metrics
H-Index
i10 Index
Citation
20
30
1,046
* Rankings
Ranking Based On Selection :88
Food Science and Technology
Food Chemistry
Metrics
H-Index
i10 Index
Citation
20
25
3,967
* Rankings
Ranking Based On Selection :89
Metrics
H-Index
i10 Index
Citation
20
37
2,178
Metrics
H-Index
i10 Index
Citation
20
28
1,462
* Rankings
Ranking Based On Selection :91
Food Technology
Food Science
Food Processing
Food Engineering
Food Safety
Metrics
H-Index
i10 Index
Citation
20
32
2,026
SDG
Natural products
Food sciences
Quality characterization
Health claims
Metrics
H-Index
i10 Index
Citation
20
31
3,037
Food security Food science
Food safety
Functional foods
Nutrition
Metrics
H-Index
i10 Index
Citation
20
24
973
* Rankings
Ranking Based On Selection :94
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
20
28
2,447
* Rankings
Ranking Based On Selection :95
food science and nutrition
Metrics
H-Index
i10 Index
Citation
20
24
1,906
Food Technology and Bioprocessing
Metrics
H-Index
i10 Index
Citation
20
23
1,487
Food Science
Metrics
H-Index
i10 Index
Citation
19
30
1,174
* Rankings
Ranking Based On Selection :98
Novel bioactive peptides as antioxidants
Utilization of agro-wastes in food products
Phytochemicals (especially polyphenols)
Metrics
H-Index
i10 Index
Citation
19
23
1,029
* Rankings
Ranking Based On Selection :99
Food Science & nutrition
nutraceuticals
phytochemicals & antioxidants
Metrics
H-Index
i10 Index
Citation
19
31
1,274
* Rankings
Ranking Based On Selection :100
Food Contaminants
Mycotoxins
Bioactive metabolites
Metrics
H-Index
i10 Index
Citation
19
30
1,538
Moncef Nasri
Université de Sfax
Sfax, Tunisia
Metrics
H-Index
i10 Index
Citation Counts
87
398
27,046
Biopeptides
Proteases
Lipopeptides
Afaf Kamal-Eldin
Metrics
H-Index
i10 Index
Citation Counts
75
197
21,097
Md. Shafiur Rahman
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10 Index
Citation Counts
67
227
17,577
Food Processing
Food Quality
Food Functionality
Food and Biomedical Analysis..
Elfadil E Babiker
King Saud University
Riyadh, Saudi Arabia
Metrics
H-Index
i10 Index
Citation Counts
56
207
10,549
Food Science and Technology
Food Science
Food Quality Control
Souhail Besbes
Université de Sfax
Sfax, Tunisia
Metrics
H-Index
i10 Index
Citation Counts
56
125
12,928
food science and technology
Sajid Maqsood
Metrics
H-Index
i10 Index
Citation Counts
55
120
9,187
Bioactive compounds in Camel milk and dates
Encapsulation
Functional Foods and Nutraceutical
Khodir Madani
Université de Bejaia
Wilaya, Algeria
Metrics
H-Index
i10 Index
Citation Counts
55
170
11,913
Agriculture & Forestry
Food Chemistry
Eco-technologies
water resources
Farhat Abbas
Metrics
H-Index
i10 Index
Citation Counts
52
208
12,848
Food Security
Climate Change
Precision Agriculture
Kashif Ghafoor
King Saud University
Riyadh, Saudi Arabia
Metrics
H-Index
i10 Index
Citation Counts
52
155
12,060
Food Science and Technology
Natural Antioxidants
Extraction Techniques
Food Safety
Functional Foods
Jridi Mourad
Université de Jendouba
Tunus, Tunisia
Metrics
H-Index
i10 Index
Citation Counts
52
104
7,477
Biotechnology
Food sciences
Packaging
Food technology
Ali Bougatef
Université de Sfax
Sfax, Tunisia
Metrics
H-Index
i10 Index
Citation Counts
51
109
9,063
Ahmed E. Kholif
National Research Center, Egypt
Cairo Governorate, Egypt
Metrics
H-Index
i10 Index
Citation Counts
50
110
5,897
Dairy production
Dairy nutrition
Feed evaluation
Feed additives
Magdy Mahmmod Ismail
South Valley University
Qena, Egypt
Metrics
H-Index
i10 Index
Citation Counts
46
140
8,742
Mostafa Waly
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10 Index
Citation Counts
46
112
6,817
Clinical Nutrition
Nutritional Biochemistry
Mariod Alnadif
University of Jeddah
Dahaban, Saudi Arabia
Metrics
H-Index
i10 Index
Citation Counts
45
135
7,331
food science and technology
oil chemistry
functional foods
bioactive compounds
Isam A Mohamed Ahmed
King Saud University
Riyadh, Saudi Arabia
Metrics
H-Index
i10 Index
Citation Counts
44
156
6,779
Food science and technology
Biochemistry and Microbiology
Nicolas Louka
Metrics
H-Index
i10 Index
Citation Counts
44
106
5,595
Abu El Gasim Ahmed Yagoub
King Saud University
Riyadh, Saudi Arabia
Metrics
H-Index
i10 Index
Citation Counts
43
100
5,294
Food chemistry and biochenistry
Tareq Osaili
Metrics
H-Index
i10 Index
Citation Counts
43
141
6,984
Food Safety
Food Science
Food Microbiology
Antimicrobials
Fohad Mabood Husain
King Saud University
Riyadh, Saudi Arabia
Metrics
H-Index
i10 Index
Citation Counts
42
121
6,986
Food Science
Microbiology
Quorum Sensing
Biofilm
Natural products
Taha Rababah
Metrics
H-Index
i10 Index
Citation Counts
41
101
5,866
Food Science/ Food processing Engineering
Abdelullahi El Tinay
University of Khartoum
Khartoum, Sudan
Metrics
H-Index
i10 Index
Citation Counts
41
90
5,765
Mutamed Ayyash
Metrics
H-Index
i10 Index
Citation Counts
39
94
5,223
Fermented Foods
prebiotics/biopolymers
Functional Foods
In-vitro digestion
Food Waste
Gamal Elmasry
Suez Canal University
Ismailia, Egypt
Metrics
H-Index
i10 Index
Citation Counts
38
55
9,017
hyperspectral imaging
Imaging spectroscopy
Shahzad Hussain
King Saud University
Riyadh, Saudi Arabia
Metrics
H-Index
i10 Index
Citation Counts
38
104
5,935
Khalil Ereifej
Metrics
H-Index
i10 Index
Citation Counts
37
82
4,308
Anas Al Nabulsi
Metrics
H-Index
i10 Index
Citation Counts
36
96
4,127
Food Microbiology and Safety
Reyad Shaker Obaid
Metrics
H-Index
i10 Index
Citation Counts
36
94
4,685
Food Safety
Food Processing
Nejib Guizani
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10 Index
Citation Counts
36
66
3,610
Murad A Al Holy
Hashemite University
Zarqa, Jordan
Metrics
H-Index
i10 Index
Citation Counts
36
69
3,839
Food Science and Human Nutrition- Food Microbiology
Walid Elfalleh
Université de Gabès
Gabès, Tunisia
Metrics
H-Index
i10 Index
Citation Counts
35
102
5,197
Food Science & Technology
Amin N Olaimat
Hashemite University
Zarqa, Jordan
Metrics
H-Index
i10 Index
Citation Counts
35
77
5,283
Food Safety and Quality
Food Packaging
Probiotics
Public Health
Muhammad Al Udatt
Metrics
H-Index
i10 Index
Citation Counts
35
85
3,929
Nutrition and Food Science
Magdi Osman
King Saud University
Riyadh, Saudi Arabia
Metrics
H-Index
i10 Index
Citation Counts
33
63
3,470
Nutritional Biochemistry
Ibrahim Khalifa
Benha University
Qalyubia, Egypt
Metrics
H-Index
i10 Index
Citation Counts
32
63
2,899
Djamal Djenane
Université Mouloud Mammeri de Tizi Ouzou
Tizi Ouzou, Algeria
Metrics
H-Index
i10 Index
Citation Counts
32
53
4,494
Meat Quality and Meat Safety
Ehab Kheadr
Alexandria University
Alexandria, Egypt
Metrics
H-Index
i10 Index
Citation Counts
32
46
3,835
Research Topics - Food bio-functionality and biologically active molecules - Beneficial effects of probiotic organisms on health
Rokayya Sami
Taif University
Taif, Saudi Arabia
Metrics
H-Index
i10 Index
Citation Counts
31
82
2,996
Food Science
Nano applications
Chemistry
Nutrition
Turki Dawoud
King Saud University
Riyadh, Saudi Arabia
Metrics
H-Index
i10 Index
Citation Counts
31
56
3,616
Food Safety
Applied Microbiology
Microbial Ecology
Microbial Diagnostics
Microbial Genetics and
Mohamed Hassan 5
Benha University
Qalyubia, Egypt
Metrics
H-Index
i10 Index
Citation Counts
31
86
3,659
Food Control and Hygiene
Nourhene Boudhrioua Mihoubi
Université de la Manouba
Manouba, Tunisia
Metrics
H-Index
i10 Index
Citation Counts
31
70
4,216
Food Engineering/Functional Food
Kihal Mebrouk
Metrics
H-Index
i10 Index
Citation Counts
31
75
3,237
Food microbiology
dairy sciences
phytopathology
Darwish Wageh
Zagazig University
Sharqia, Egypt
Metrics
H-Index
i10 Index
Citation Counts
30
75
3,174
Food Science
Food Toxicology
Food Microbiology
Food Safety
Environmental Sciences
Eman Mahmoud
Damietta University
Damietta, Egypt
Metrics
H-Index
i10 Index
Citation Counts
30
91
3,087
Food science technology
human nutrition
anticancer
antioxidants
Amal Bakr Shori
Metrics
H-Index
i10 Index
Citation Counts
30
57
3,476
Yasir Ali Arfat
Metrics
H-Index
i10 Index
Citation Counts
30
34
3,641
Food Biopolymers
Food Chemistry
Food Packaging
Food Processing
High Pressure Processing
Issmat I Kassem
American University of Beirut
Beirut, Lebanon
Metrics
H-Index
i10 Index
Citation Counts
30
66
2,530
Food Microbiology and Safety
Azhari Siddeeg|Azhari Siddeeg Abdelwahab Ahmed
Gezira University
Wad Medani, Sudan
Metrics
H-Index
i10 Index
Citation Counts
29
53
2,401
Food Science and Technology
Food Processing and Ingredients
Food Engineering
Pankaj B Pathare
Sultan Qaboos University
Muscat, Oman
Metrics
H-Index
i10 Index
Citation Counts
29
55
6,524
Food Engineering
Postharvest Technology
Agricultural Engineering
Food Packaging
Food Processing
Khalid Ibrahim Sallam
Mansoura University
Mansoura, Egypt
Metrics
H-Index
i10 Index
Citation Counts
29
50
4,307
Food Safety
Food Microbiology
Food Biotechnology
Molecular Microbiology
Molecular Cloning
Abdullah Yousef Abdullah
Metrics
H-Index
i10 Index
Citation Counts
28
42
2,263
Meat Science
Carcass composition
meat quality
meat processes
Sameh Awad
Alexandria University
Alexandria, Egypt
Metrics
H-Index
i10 Index
Citation Counts
28
48
2,759
Noreddine Benkerroum
Metrics
H-Index
i10 Index
Citation Counts
28
39
3,768
Ammar B.Altemimi
University of Basrah
Basrah, Iraq
Metrics
H-Index
i10 Index
Citation Counts
27
50
5,618
Food safety
antioxidants
antimicrobial
non-thermal and thermal processing
Dalal Asker
Alexandria University
Alexandria, Egypt
Metrics
H-Index
i10 Index
Citation Counts
27
40
3,977
Microbiology
Taxonomy
Biotechnology
Moecular Biology
Food Science
Abdellah Zinedine
Université Chouaib Eddoukali
El Jadida, Morocco
Metrics
H-Index
i10 Index
Citation Counts
27
45
4,877
Food Microbiology
Toxicology
Food Safety
Lila Boulekbache-Makhlouf
Université de Bejaia
Wilaya, Algeria
Metrics
H-Index
i10 Index
Citation Counts
26
53
2,762
Sciences alimentaires
Mohamed Abdelsalam Abdalla
Metrics
H-Index
i10 Index
Citation Counts
26
69
3,560
Preventive Medicine
Food safety
Virology
Mohamed G. Shehata
Metrics
H-Index
i10 Index
Citation Counts
25
41
2,277
Food Science
Food Microbiology
Probiotic
Functional Food
Food Safety
Aziza El-Nekeety
National Research Center, Egypt
Cairo Governorate, Egypt
Metrics
H-Index
i10 Index
Citation Counts
25
50
3,326
Toxicology &Food Safety
Himanshu Mishra
Metrics
H-Index
i10 Index
Citation Counts
25
37
2,110
Food-water-climate security
PChem
Biomimetics
Mohamad G Abiad
American University of Beirut
Beirut, Lebanon
Metrics
H-Index
i10 Index
Citation Counts
25
47
2,420
food waste
food processing
packaging
sustainability
circular economy
Majdi Al Mahasneh
Metrics
H-Index
i10 Index
Citation Counts
25
43
2,249
Food Process Engineering
Food Rheology
Food Process Modeling
Post harvest technology
Mondher Mejri
Université de Jendouba
Tunus, Tunisia
Metrics
H-Index
i10 Index
Citation Counts
25
42
1,875
Food Chemistry
Food technology
phyto-chemistry
Imad Toufeili
American University of Beirut
Beirut, Lebanon
Metrics
H-Index
i10 Index
Citation Counts
25
36
1,859
Amin Ibrahim
Suez Canal University
Ismailia, Egypt
Metrics
H-Index
i10 Index
Citation Counts
24
33
5,747
clinical biochemistry
non-communicable diseases
natural products
drug discovery
Alaa Mohamed Abdel Fattah
Cairo University
Giza, Egypt
Metrics
H-Index
i10 Index
Citation Counts
24
49
1,844
Hocine Remini
Université de Bouira
Bouïra, Algeria
Metrics
H-Index
i10 Index
Citation Counts
24
34
3,394
Food Sci.Technology
Data processing
Modelling
Heat treatment optimization
Drying
environmental Toxicology
food safety
food science
Abd Elmoneim Elkhalifa
Metrics
H-Index
i10 Index
Citation Counts
24
37
2,358
Rafaat M Elsanhoty
University of Sadat City
Monufia, Egypt
Metrics
H-Index
i10 Index
Citation Counts
24
37
1,904
Food biotechnology
genetically modified food
food chemistry
Amer Ali Mahdi|عامر علي مهدي
Sana'a University
Sana'a, Yemen
Metrics
H-Index
i10 Index
Citation Counts
23
44
1,673
Food Science and Engineering
Mokhtar Dabbour
Benha University
Qalyubia, Egypt
Metrics
H-Index
i10 Index
Citation Counts
23
37
1,488
Food Processing and Engineering
Post-harvest
Drying
Storage
Food Preservation
Sameh A. Korma
Zagazig University
Sharqia, Egypt
Metrics
H-Index
i10 Index
Citation Counts
23
45
1,995
Food Science and Technology
Dairy Technology
Food Biotechnology
Food Engineering
Food Industry
Amr Mohamed Bakry Ibrahim|Amr Mohamed Bakry Ibrahim
New Valley University
Mısır, Egypt
Metrics
H-Index
i10 Index
Citation Counts
23
26
2,827
Food & Dairy Science
Ahmed Mohamed Saied Hussein
National Research Center, Egypt
Cairo Governorate, Egypt
Metrics
H-Index
i10 Index
Citation Counts
23
53
1,840
Elsayed H Rahma
Menoufia University
Monufia, Egypt
Metrics
H-Index
i10 Index
Citation Counts
23
29
1,955
Gamal Mostafa
Suez Canal University
Ismailia, Egypt
Metrics
H-Index
i10 Index
Citation Counts
23
32
1,774
www.agri.scuegypt.edu.eg
Roger Lteif
Metrics
H-Index
i10 Index
Citation Counts
22
34
1,609
Moez Amri
Mohammed VI Polytechnic University
Ben Guerir, Morocco
Metrics
H-Index
i10 Index
Citation Counts
21
32
1,188
plant breeding
stress resistance
parasitic weeds
biodiversity
genetic ressources management
Khalid Al Ismail Or Lsmaeal
University of Jordan
Amman, Jordan
Metrics
H-Index
i10 Index
Citation Counts
21
39
1,682
fat and oil technology
antioxidants
microencapsulation
protein functionality
Ahmed Rafik Elmahdy
Alexandria University
Alexandria, Egypt
Metrics
H-Index
i10 Index
Citation Counts
21
29
1,245
Biochemistry and Food Chemistry
Sofiane Boudalia
Université 08 Mai 1945 Guelma
Guelma, Algeria
Metrics
H-Index
i10 Index
Citation Counts
20
28
1,386
Agri-food Sustainability (Food Security and Climate Change)
Hussein Fouad Hassan
Lebanese American University
Beirut, Lebanon
Metrics
H-Index
i10 Index
Citation Counts
20
46
1,582
food science
food processing
food waste
food safety
Adel Gabr Abdel-Razek
National Research Center, Egypt
Cairo Governorate, Egypt
Metrics
H-Index
i10 Index
Citation Counts
20
30
1,046
Food Science and Technology
Fats and Oils
Tarek A El Adawy
Menoufia University
Monufia, Egypt
Metrics
H-Index
i10 Index
Citation Counts
20
25
3,967
Food Science and Technology
Food Chemistry
Mohamed Hazzit
Ecole Nationale Supérieure Agronomique
El Harrach, Algeria
Metrics
H-Index
i10 Index
Citation Counts
20
28
1,462
Ashraf Sharoba
Benha University
Qalyubia, Egypt
Metrics
H-Index
i10 Index
Citation Counts
20
32
2,026
Food Technology
Food Science
Food Processing
Food Engineering
Food Safety
Hajer Debbabi Hamza
Université de Carthage
Tunis, Tunisia
Metrics
H-Index
i10 Index
Citation Counts
20
31
3,037
SDG
Natural products
Food sciences
Quality characterization
Health claims
Saddam S Awaisheh
Metrics
H-Index
i10 Index
Citation Counts
20
24
973
Food security Food science
Food safety
Functional foods
Nutrition
Esam H Mansour
Menoufia University
Monufia, Egypt
Metrics
H-Index
i10 Index
Citation Counts
20
28
2,447
Food Science and Technology
Hamza Abu Tarboush
King Saud University
Riyadh, Saudi Arabia
Metrics
H-Index
i10 Index
Citation Counts
20
24
1,906
food science and nutrition
Ali Ismail
Université Libanaise
Beirut, Lebanon
Metrics
H-Index
i10 Index
Citation Counts
20
23
1,487
Food Technology and Bioprocessing
Ahmed A. Zaky
National Research Center, Egypt
Cairo Governorate, Egypt
Metrics
H-Index
i10 Index
Citation Counts
19
23
1,029
Novel bioactive peptides as antioxidants
Utilization of agro-wastes in food products
Phytochemicals (especially polyphenols)
Amir Mahgoub Awadelkareem
Metrics
H-Index
i10 Index
Citation Counts
19
31
1,274
Food Science & nutrition
nutraceuticals
phytochemicals & antioxidants
Amal Hathout
National Research Center, Egypt
Cairo Governorate, Egypt
Metrics
H-Index
i10 Index
Citation Counts
19
30
1,538
Food Contaminants
Mycotoxins
Bioactive metabolites