Top 100 Scientists
Latin America Engineering & Technology / Food Science and Engineering Top 100 Scientists 2025
Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,690 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Metrics
H-Index
i10 Index
Citation
80
278
20,229
Food Science Nutrition Functional Foods
Metrics
H-Index
i10 Index
Citation
78
268
21,052
Food Engineering- Heat and Mass Transfer- Water treatment
Metrics
H-Index
i10 Index
Citation
74
228
18,884
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Metrics
H-Index
i10 Index
Citation
72
344
21,301
food science
nixtamalization
fiber
nopal
polyphenolic compounds
Metrics
H-Index
i10 Index
Citation
71
489
24,378
Reologia
emulsões
engenharia de alimentos
Metrics
H-Index
i10 Index
Citation
70
219
13,572
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Metrics
H-Index
i10 Index
Citation
69
190
17,327
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
69
209
16,416
Food Processing
Bioprocess
Non thermal processing
Metrics
H-Index
i10 Index
Citation
68
208
14,166
Alimentos
Biotecnologia
Bioenergia
Metrics
H-Index
i10 Index
Citation
68
280
15,992
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Food Biotechnology
Nutraceuticals
Metrics
H-Index
i10 Index
Citation
68
260
20,442
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
Metrics
H-Index
i10 Index
Citation
66
210
15,354
Food Science and Technology
emulsion science
food rheology
Metrics
H-Index
i10 Index
Citation
64
198
13,050
Alimentos
Metrics
H-Index
i10 Index
Citation
63
288
15,836
Food science
food engineering
Metrics
H-Index
i10 Index
Citation
63
207
14,407
Food Science
Metrics
H-Index
i10 Index
Citation
61
117
13,060
Food and Nutrition
Metrics
H-Index
i10 Index
Citation
61
199
16,634
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
60
145
11,653
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
Metrics
H-Index
i10 Index
Citation
60
312
13,869
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
Metrics
H-Index
i10 Index
Citation
59
152
10,985
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
57
134
11,080
Food Antimicrobials
Antioxidants
Flavor
Postharvest
Food safety
Metrics
H-Index
i10 Index
Citation
57
148
12,774
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Metrics
H-Index
i10 Index
Citation
57
220
10,961
supercritical fluid extraction
food engineering
Metrics
H-Index
i10 Index
Citation
56
178
11,356
food packaging
nanotechnology
nanocomposites
Metrics
H-Index
i10 Index
Citation
55
107
13,162
Food Engineering
Chemical Engineering
Supercritical fluids
Metrics
H-Index
i10 Index
Citation
55
142
9,497
análise de alimentos
desenvolvimento de métodos
química analítica
Metrics
H-Index
i10 Index
Citation
55
171
10,058
Food Technology
Fermented Milk
Probiotics
Metrics
H-Index
i10 Index
Citation
55
156
10,082
food chemistry
agroindustrial process
extraction
Metrics
H-Index
i10 Index
Citation
54
193
13,244
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
Metrics
H-Index
i10 Index
Citation
54
162
11,362
Food Science
Functional Foods
Biopeptides
starch
dietary fiber
Metrics
H-Index
i10 Index
Citation
54
162
10,377
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
53
120
8,679
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
Metrics
H-Index
i10 Index
Citation
52
191
9,006
Ciencia e Ingeniería de Alimentos
Metrics
H-Index
i10 Index
Citation
52
189
10,243
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
51
95
6,868
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Metrics
H-Index
i10 Index
Citation
51
89
8,497
* Rankings
Ranking Based
On Selection: 37
Food Science and Technology
Food Microbiology
Metrics
H-Index
i10 Index
Citation
51
95
7,822
Bioactive compounds
Food Science
Toxicology
Metrics
H-Index
i10 Index
Citation
51
172
8,880
Ciencia de alimentos
Analise de alimentos
Química de alimentos
Bioquimica de alimentos
Metrics
H-Index
i10 Index
Citation
51
129
8,128
* Rankings
Ranking Based
On Selection: 40
Food Engineering
Food Process Engineering
Bio-Based Materials
Food Biophysics
Bioproducts
Metrics
H-Index
i10 Index
Citation
50
132
7,349
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
Metrics
H-Index
i10 Index
Citation
50
160
7,992
* Rankings
Ranking Based
On Selection: 42
Metrics
H-Index
i10 Index
Citation
49
89
6,070
Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
49
98
6,186
Food Engineering
Chemical Engineering
Metrics
H-Index
i10 Index
Citation
49
127
8,388
* Rankings
Ranking Based
On Selection: 45
microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
49
112
7,046
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
Metrics
H-Index
i10 Index
Citation
48
178
8,487
Análise de alimentos
Química analítica verde
Intensificação de processos
micro-ondas
ultrassom
Metrics
H-Index
i10 Index
Citation
48
149
7,145
Food Science -Functional foods- Lactic acid bacteria - prebiotics
Metrics
H-Index
i10 Index
Citation
48
71
6,740
espectrometria de massas
química analítica
química forense
química ambiental
análise de resíduos em alimentos
Metrics
H-Index
i10 Index
Citation
48
152
7,193
Metabolismo
Sistema Renina-Angiotensina-(RAS)
Sirtuinas
Obesidade
Síndrome Metabólica
Metrics
H-Index
i10 Index
Citation
47
139
7,640
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología de
Metrics
H-Index
i10 Index
Citation
47
120
6,818
Engenharia de Alimentos
Metrics
H-Index
i10 Index
Citation
47
114
7,106
* Rankings
Ranking Based
On Selection: 53
milk
dairy products
functional food
emerging technology
food safety
Metrics
H-Index
i10 Index
Citation
46
82
6,043
* Rankings
Ranking Based
On Selection: 54
microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
46
159
6,690
Ciencia y Tecnología de Alimentos
Metrics
H-Index
i10 Index
Citation
46
129
8,403
* Rankings
Ranking Based
On Selection: 56
alimentos
Metrics
H-Index
i10 Index
Citation
46
67
5,899
postharvest physiology
food engineering
food science
Metrics
H-Index
i10 Index
Citation
45
98
6,836
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
Metrics
H-Index
i10 Index
Citation
45
140
6,351
* Rankings
Ranking Based
On Selection: 59
Metrics
H-Index
i10 Index
Citation
45
106
5,544
Food Science
Metrics
H-Index
i10 Index
Citation
45
82
6,527
* Rankings
Ranking Based
On Selection: 61
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
Metrics
H-Index
i10 Index
Citation
45
182
9,974
Alimentos
Metrics
H-Index
i10 Index
Citation
44
105
7,123
Química y Biotecnología de Productos Lácteos y Calidad
Autenticidad y Trazabilidad de los Alimentos
Metrics
H-Index
i10 Index
Citation
44
114
6,809
* Rankings
Ranking Based
On Selection: 64
Fermentation
Microbial Biochemistry
Food Microbiology
Metrics
H-Index
i10 Index
Citation
44
94
5,624
* Rankings
Ranking Based
On Selection: 65
Food science and technology
Metrics
H-Index
i10 Index
Citation
44
91
4,841
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
44
134
6,797
* Rankings
Ranking Based
On Selection: 67
Food science and technology
Metrics
H-Index
i10 Index
Citation
44
106
6,161
* Rankings
Ranking Based
On Selection: 68
Food technology
Dairy processing
Honey technology
Eggs technology
Food microbiology
Metrics
H-Index
i10 Index
Citation
43
92
6,109
Food science and technology
Metrics
H-Index
i10 Index
Citation
43
119
7,175
Food Packaging and Technology
Metrics
H-Index
i10 Index
Citation
43
101
7,017
* Rankings
Ranking Based
On Selection: 71
Food Science
Food Technology
Metrics
H-Index
i10 Index
Citation
43
116
6,029
* Rankings
Ranking Based
On Selection: 72
ciência de alimentos
micotoxinas
Metrics
H-Index
i10 Index
Citation
43
129
5,807
food engeenering
food science
food chemistry
health
Metrics
H-Index
i10 Index
Citation
43
104
5,660
Compuestos bioactivos en alimentos
Metrics
H-Index
i10 Index
Citation
43
88
7,024
Crustaceans
energy metabolism
hypoxia
antioxidant proteins
Metrics
H-Index
i10 Index
Citation
43
95
5,636
* Rankings
Ranking Based
On Selection: 76
Microbiologia de alimentos
Metrics
H-Index
i10 Index
Citation
42
107
5,684
* Rankings
Ranking Based
On Selection: 77
Ciencia de Alimentos
Biotecnologia
Engenharia Quimica
Metrics
H-Index
i10 Index
Citation
42
127
6,264
Probiotics
Functional Food
Bioactive Peptides
Dietary xenobiotics
Simulated gastrointestinal system
Metrics
H-Index
i10 Index
Citation
42
84
6,261
* Rankings
Ranking Based
On Selection: 79
Ciencia e tecnologia de alimentos
Metrics
H-Index
i10 Index
Citation
42
117
7,539
* Rankings
Ranking Based
On Selection: 80
Tecnologia de cereais
Química e tecnologia de amidos
Panificação
Metrics
H-Index
i10 Index
Citation
42
92
4,840
Fisiología y Nutrición Vegetal
Metrics
H-Index
i10 Index
Citation
41
150
7,491
FOOD SCIENCE
Metrics
H-Index
i10 Index
Citation
41
98
5,470
* Rankings
Ranking Based
On Selection: 83
Food safety
Food Microbiology
Metrics
H-Index
i10 Index
Citation
41
100
5,876
* Rankings
Ranking Based
On Selection: 84
Ciência e Tecnologia de Frutas e Hortaliças
Desenvolvimento de produtos
Reologia de Alimentos
Metrics
H-Index
i10 Index
Citation
41
110
7,018
* Rankings
Ranking Based
On Selection: 85
Ciência de Alimentos
Alimentos Funcionais
Moodfood
Recursos Alimentares e Saúde mental
Metrics
H-Index
i10 Index
Citation
41
98
5,443
* Rankings
Ranking Based
On Selection: 86
Biofortificação de alimentos
metabolismo do selênio e zinco em plantas
fitorremediação de metais e compostos orgânicos
Metrics
H-Index
i10 Index
Citation
40
102
5,125
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
Metrics
H-Index
i10 Index
Citation
40
58
5,539
* Rankings
Ranking Based
On Selection: 88
Tecnologia de Carnes
Produtos Cárneos mais Saudáveis
Análise Sensorial
Estabilidade de Alimentos
Metrics
H-Index
i10 Index
Citation
40
89
5,167
* Rankings
Ranking Based
On Selection: 89
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
Metrics
H-Index
i10 Index
Citation
40
128
5,237
* Rankings
Ranking Based
On Selection: 90
Food
Metrics
H-Index
i10 Index
Citation
40
128
5,547
Food Science and Technology
Metrics
H-Index
i10 Index
Citation
40
83
6,731
* Rankings
Ranking Based
On Selection: 92
Análise de alimentos
Metrics
H-Index
i10 Index
Citation
40
82
6,478
* Rankings
Ranking Based
On Selection: 93
Ciência de Alimentos
Metrics
H-Index
i10 Index
Citation
40
108
4,905
* Rankings
Ranking Based
On Selection: 94
Food Engineering
Food Science
Food Technology
Metrics
H-Index
i10 Index
Citation
40
87
5,141
ciencia y tecnología de alimentos
Metrics
H-Index
i10 Index
Citation
40
67
5,526
* Rankings
Ranking Based
On Selection: 96
Food Microbiology
Metrics
H-Index
i10 Index
Citation
40
103
5,352
* Rankings
Ranking Based
On Selection: 97
Alimentação e cultura
Análise nutricional de populações vulneráveis
Socioantropologia da obesidade
Metrics
H-Index
i10 Index
Citation
40
94
5,823
* Rankings
Ranking Based
On Selection: 98
Ciência e Tecnologia de Alimentos
Metrics
H-Index
i10 Index
Citation
40
105
6,286
* Rankings
Ranking Based
On Selection: 99
Food microbiology. Food hygiene
Metrics
H-Index
i10 Index
Citation
40
82
6,772
* Rankings
Ranking Based
On Selection: 100
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)
Metrics
H-Index
i10 Index
Citation
40
73
4,270
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
80
278
20,229
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
78
268
21,052
Food Science Nutrition Functional Foods
Noemi Zaritzky
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
74
228
18,884
Food Engineering- Heat and Mass Transfer- Water treatment
Jorge Alberto Vieira Costa
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10 Index
Citation Counts
72
344
21,301
Food Engineering
Biochemical Engineering
Bioprocess
Microalgae
Biotechnology
Martínez Flores He
Metrics
H-Index
i10 Index
Citation Counts
71
489
24,378
food science
nixtamalization
fiber
nopal
polyphenolic compounds
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
70
219
13,572
Reologia
emulsões
engenharia de alimentos
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
69
190
17,327
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Paulo José Do Amaral Sobral
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
69
209
16,416
Engenharia de Alimentos
Sueli Rodrigues
Universidade Federal do Ceará
Fairmont, Brazil
Metrics
H-Index
i10 Index
Citation Counts
68
208
14,166
Food Processing
Bioprocess
Non thermal processing
Roberto Da Silva
Metrics
H-Index
i10 Index
Citation Counts
68
280
15,992
Alimentos
Biotecnologia
Bioenergia
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Octavio Paredes Lopez
Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV
Gustavo A. Madero, Mexico
Metrics
H-Index
i10 Index
Citation Counts
68
260
20,442
Food Biotechnology
Nutraceuticals
Severino Matias Alencar
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
66
210
15,354
Natural products
Phenolic compounds
Antioxidant activity
Bioaccessibility and Bioavailability
Mass Spectrometry
Eduardo Jaime Vernon Carter
Universidad Autónoma Metropolitana
Mexico City, Mexico
Metrics
H-Index
i10 Index
Citation Counts
64
198
13,050
Food Science and Technology
emulsion science
food rheology
Jesui Vergilio Visentainer
Universidade Estadual de Maringá
Maringá, Brazil
Metrics
H-Index
i10 Index
Citation Counts
63
288
15,836
Jorge Chirife
Pontificia Universidad Católica Argentina
Buenos Aires, Argentina
Metrics
H-Index
i10 Index
Citation Counts
63
207
14,407
Food science
food engineering
Maria Inés Genovese
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
61
117
13,060
Elhadi Yahia
Universidad Autónoma de Querétaro
Querétaro, Mexico
Metrics
H-Index
i10 Index
Citation Counts
61
199
16,634
Elessandra Da Rosa Zavareze
Metrics
H-Index
i10 Index
Citation Counts
60
145
11,653
Ciência e Tecnologia de Alimentos
Carlos Adam Conte Junior|Carlos Conte-Junior
Metrics
H-Index
i10 Index
Citation Counts
60
312
13,869
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
Luiz Antonio De Almeida Pinto
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10 Index
Citation Counts
59
152
10,985
Food Engineering
Chemical Engineering
Drying
Adsorption
Química
Álvaro Renato Guerra Dias
Metrics
H-Index
i10 Index
Citation Counts
57
134
11,080
Ciência e Tecnologia de Alimentos
J. Fernando Ayala-Zavala
Metrics
H-Index
i10 Index
Citation Counts
57
148
12,774
Food Antimicrobials
Antioxidants
Flavor
Postharvest
Food safety
Antonio JA Meirelles
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
57
220
10,961
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Julian Martínez
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
56
178
11,356
supercritical fluid extraction
food engineering
Henriette Monteiro Cordeiro De Azeredo
Metrics
H-Index
i10 Index
Citation Counts
55
107
13,162
food packaging
nanotechnology
nanocomposites
Sandra RS Ferreira
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
55
142
9,497
Food Engineering
Chemical Engineering
Supercritical fluids
Helena Teixeira Godoy
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
55
171
10,058
análise de alimentos
desenvolvimento de métodos
química analítica
Maricê Nogueira De Oliveira
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
55
156
10,082
Food Technology
Fermented Milk
Probiotics
Edy Sousa De Brito
Metrics
H-Index
i10 Index
Citation Counts
54
193
13,244
food chemistry
agroindustrial process
extraction
Fabio Yamashita
Universidade Estadual de Londrina
Londrina, Brazil
Metrics
H-Index
i10 Index
Citation Counts
54
162
11,362
Ciência de Alimentos
Materiais Biodegradáveis
Biopolímeros
David Betancur Ancona
Metrics
H-Index
i10 Index
Citation Counts
54
162
10,377
Food Science
Functional Foods
Biopeptides
starch
dietary fiber
Simone Flôres
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
53
120
8,679
Ciência e Tecnologia de Alimentos
Marciane Magnani
Universidade Federal da Paraíba UFPB
João Pessoa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
52
191
9,006
Ciência de Alimentos
Microbiologia dos Alimentos
Resistência Antimicrobiana
Jorge Welti Chanes
Tecnológico de Monterrey
Monterrey, Mexico
Metrics
H-Index
i10 Index
Citation Counts
52
189
10,243
Ciencia e Ingeniería de Alimentos
Ligia Damasceno Ferreira Marczak
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
51
95
6,868
Engenharia de Alimentos
Florencia Cecilia Menegalli
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
51
89
8,497
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Susana Marta Isay Saad
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
51
95
7,822
Food Science and Technology
Food Microbiology
Tatiana Emanuelli
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
Metrics
H-Index
i10 Index
Citation Counts
51
172
8,880
Bioactive compounds
Food Science
Toxicology
Maria Beatriz Abreu Gloria
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
51
129
8,128
Ciencia de alimentos
Analise de alimentos
Química de alimentos
Bioquimica de alimentos
Pedro Ed Augusto|Pedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
132
7,349
Food Engineering
Food Process Engineering
Bio-Based Materials
Food Biophysics
Bioproducts
Marco Di Luccio
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
50
160
7,992
Food Engineering
Chemical Engineering
Membrane Processes
Bioprocess Engineering
Marise A Rodrigues Pollonio
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
89
6,070
Paulo Cezar Bastianello Campagnol
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
98
6,186
Tecnologia de Alimentos
João Borges Laurindo
Universidade Federal de Santa Catarina UFSC
Florianopolis, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
127
8,388
Food Engineering
Chemical Engineering
Bernadette Dora Gombossy De Melo Franco
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
49
112
7,046
microbiologia de alimentos
Marta Suely Madruga
Universidade Federal da Paraíba UFPB
João Pessoa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
48
178
8,487
Ciencia de Alimentos. Ciencia e Tecnologia de Produtos de Origem Animal.
Juliano Smanioto Barin
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
Metrics
H-Index
i10 Index
Citation Counts
48
149
7,145
Análise de alimentos
Química analítica verde
Intensificação de processos
micro-ondas
ultrassom
Analia G Abraham
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
48
71
6,740
Food Science -Functional foods- Lactic acid bacteria - prebiotics
Rodinei Augusti
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
48
152
7,193
espectrometria de massas
química analítica
química forense
química ambiental
análise de resíduos em alimentos
Sergio Santos
Universidade Federal de Minas Gerais UFMG
Belo Horizonte, Brazil
Metrics
H-Index
i10 Index
Citation Counts
47
139
7,640
Metabolismo
Sistema Renina-Angiotensina-(RAS)
Sirtuinas
Obesidade
Síndrome Metabólica
Belinda Vallejo Cordoba
Metrics
H-Index
i10 Index
Citation Counts
47
120
6,818
Autenticidad y Trazabilidad de los Alimentos. Química del Sabor. Química y Biotecnología de
Vania Regina Nicoletti
Metrics
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i10 Index
Citation Counts
47
114
7,106
Engenharia de Alimentos
Celso Fasura Balthazar
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
46
82
6,043
milk
dairy products
functional food
emerging technology
food safety
Luis Chel Guerrero
Metrics
H-Index
i10 Index
Citation Counts
46
129
8,403
Ciencia y Tecnología de Alimentos
Beatriz Rosana Cordenunsi
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
46
67
5,899
Romina Pedreschi
Pontificia Universidad Católica de Valparaíso
Valparaíso, Chile
Metrics
H-Index
i10 Index
Citation Counts
45
98
6,836
postharvest physiology
food engineering
food science
Andrea Gomez Zavaglia
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
45
140
6,351
Food Science and Technology
Vibrational Spectroscopy
Lactic Acid Bacteria
Eduardo Purgatto
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
45
106
5,544
Beristain Guevara
Universidad Veracruzana
Xalapa, Mexico
Metrics
H-Index
i10 Index
Citation Counts
45
82
6,527
Ricardo Elesbão Alves
Metrics
H-Index
i10 Index
Citation Counts
45
182
9,974
Biodiversity
Genetic Resources
Food Science
Bioactive Compounds
Adriano Gomes Da Cruz
Metrics
H-Index
i10 Index
Citation Counts
44
105
7,123
Aarón Fernando González Córdova
Metrics
H-Index
i10 Index
Citation Counts
44
114
6,809
Química y Biotecnología de Productos Lácteos y Calidad
Autenticidad y Trazabilidad de los Alimentos
Disney R Dias
Metrics
H-Index
i10 Index
Citation Counts
44
94
5,624
Fermentation
Microbial Biochemistry
Food Microbiology
Carlos W. Piler Carvalho
Metrics
H-Index
i10 Index
Citation Counts
44
91
4,841
Food science and technology
Ivo Mottin Demiate
Universidade Estadual de Ponta Grossa UEPG
Ponta Grossa, Brazil
Metrics
H-Index
i10 Index
Citation Counts
44
134
6,797
Food Science and Technology
Chang Yoon Kil
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
44
106
6,161
Food science and technology
Jonas Guimaraes
Metrics
H-Index
i10 Index
Citation Counts
43
92
6,109
Food technology
Dairy processing
Honey technology
Eggs technology
Food microbiology
Gonzalo Velazquez
Instituto Politécnico Nacional
Mexico City, Mexico
Metrics
H-Index
i10 Index
Citation Counts
43
119
7,175
Food science and technology
Maria Galotto
Universidad de Santiago de Chile
Santiago, Chile
Metrics
H-Index
i10 Index
Citation Counts
43
101
7,017
Food Packaging and Technology
Narendra Narain
Universidade Federal de Sergipe UFS
Sao Cristovao, Brazil
Metrics
H-Index
i10 Index
Citation Counts
43
116
6,029
Food Science
Food Technology
Eliana Badiale Furlong
Universidade Federal do Rio Grande FURG
Rio Grande, Brazil
Metrics
H-Index
i10 Index
Citation Counts
43
129
5,807
ciência de alimentos
micotoxinas
Nuria Elizabeth Rocha Guzmán
Instituto Tecnológico de Durango
Victoria de Durango, Mexico
Metrics
H-Index
i10 Index
Citation Counts
43
104
5,660
food engeenering
food science
food chemistry
health
Laura A De LA Rosa
Universidad Autónoma de Ciudad Juárez
Ciudad Juárez, Mexico
Metrics
H-Index
i10 Index
Citation Counts
43
88
7,024
Compuestos bioactivos en alimentos
Gloria Yepiz Plascencia
Metrics
H-Index
i10 Index
Citation Counts
43
95
5,636
Crustaceans
energy metabolism
hypoxia
antioxidant proteins
Cristiano Ragagnin De Menezes
Universidade Federal de Santa Maria UFSM
Santa Maria, Brazil
Metrics
H-Index
i10 Index
Citation Counts
42
107
5,684
Microbiologia de alimentos
Janice Druzian
Universidade Federal da Bahia
Rosario, Brazil
Metrics
H-Index
i10 Index
Citation Counts
42
127
6,264
Ciencia de Alimentos
Biotecnologia
Engenharia Quimica
Adrian Hernandez Mendoza
Metrics
H-Index
i10 Index
Citation Counts
42
84
6,261
Probiotics
Functional Food
Bioactive Peptides
Dietary xenobiotics
Simulated gastrointestinal system
Paulo Stringheta
Metrics
H-Index
i10 Index
Citation Counts
42
117
7,539
Ciencia e tecnologia de alimentos
Célia Maria Landi Franco
Metrics
H-Index
i10 Index
Citation Counts
42
92
4,840
Tecnologia de cereais
Química e tecnologia de amidos
Panificação
Esteban Sanchez Chavez
Metrics
H-Index
i10 Index
Citation Counts
41
150
7,491
Fisiología y Nutrición Vegetal
Cuahutemoc Reyes
Universidad Autónoma de Sinaloa
Culiacán, Mexico
Metrics
H-Index
i10 Index
Citation Counts
41
98
5,470
Eduardo Cesar Tondo
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
41
100
5,876
Food safety
Food Microbiology
Afonso Mota Ramos
Metrics
H-Index
i10 Index
Citation Counts
41
110
7,018
Ciência e Tecnologia de Frutas e Hortaliças
Desenvolvimento de produtos
Reologia de Alimentos
Elizabeth Afs Torres
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
41
98
5,443
Ciência de Alimentos
Alimentos Funcionais
Moodfood
Recursos Alimentares e Saúde mental
Andre Rodrigues Dos Reis
Metrics
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i10 Index
Citation Counts
40
102
5,125
Biofortificação de alimentos
metabolismo do selênio e zinco em plantas
fitorremediação de metais e compostos orgânicos
Adriana Mauri
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
40
58
5,539
Biopolimeros
proteinas
bioplásticos
envases de alimentos
encapsulados
Marco Antonio Trindade
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
89
5,167
Tecnologia de Carnes
Produtos Cárneos mais Saudáveis
Análise Sensorial
Estabilidade de Alimentos
Marcelo Cristianini
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
128
5,237
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
Cesar Rombaldi
Metrics
H-Index
i10 Index
Citation Counts
40
128
5,547
Roberto Lemus Mondaca
Universidad de Chile
Santiago, Chile
Metrics
H-Index
i10 Index
Citation Counts
40
83
6,731
Food Science and Technology
Ligia Muradian
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
82
6,478
Análise de alimentos
Elza Iouko Ida
Universidade Estadual de Londrina
Londrina, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
108
4,905
Ciência de Alimentos
Caciano Zapata Noreña
Universidade Federal do Rio Grande do Sul UFRGS
Porto Alegre, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
87
5,141
Food Engineering
Food Science
Food Technology
Consuelo Lobato Calleros
Universidad Autónoma Chapingo
Texcoco, Mexico
Metrics
H-Index
i10 Index
Citation Counts
40
67
5,526
ciencia y tecnología de alimentos
Maria Cristina Dantas Vanetti
Metrics
H-Index
i10 Index
Citation Counts
40
103
5,352
Fernanda Baeza Scagliusi
Universidade de São Paulo USP
São Paulo, Brazil
Metrics
H-Index
i10 Index
Citation Counts
40
94
5,823
Alimentação e cultura
Análise nutricional de populações vulneráveis
Socioantropologia da obesidade
Neuza Jorge
Metrics
H-Index
i10 Index
Citation Counts
40
105
6,286
Ciência e Tecnologia de Alimentos
Alicia N Califano
Universidad Nacional de La Plata
La Plata, Argentina
Metrics
H-Index
i10 Index
Citation Counts
40
73
4,270
Food Science and Technology
High-Performance Liquid Chromatography (HPLC)