Top 100 Scientists
North America Engineering & Technology / Food Science and Engineering Top 100 Scientists 2025
Top 100 scientists can be ranked globally or specific to the following regions including Africa, Asia, Europe, North America, Latin America, Oceania, Arab League, ASEAN, EECA, and BRICS based on total H-index scores without any breakdown by subject areas. Top 100 rankings in the world, in a continent, or a region include standardized subjects areas of Agriculture & Forestry, Arts, Design and Architecture, Business & Management, Economics & Econometrics, Education, Engineering & Technology, History, Philosophy, Theology, Law/Law and Legal Studies, Medical and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field "others" (873,864 scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. Subjects indicated as “ * others ” will not be included in the ranking by regions and subjects.
food science
food chemistry
agricultural science
functional foods
food antioxidants
Metrics
H-Index
i10 Index
Citation
162
861
117,281
Food Science
Metrics
H-Index
i10 Index
Citation
134
478
61,677
nutrition
child development
Metrics
H-Index
i10 Index
Citation
134
263
75,682
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
Metrics
H-Index
i10 Index
Citation
104
517
41,853
Food Microbiology and Probiotics
Metrics
H-Index
i10 Index
Citation
97
321
34,441
Food Materials Science
Metrics
H-Index
i10 Index
Citation
95
440
31,217
Food security
Land use change
Agriculture
Global environment
Metrics
H-Index
i10 Index
Citation
93
151
90,524
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Metrics
H-Index
i10 Index
Citation
93
578
36,276
Food science
Metrics
H-Index
i10 Index
Citation
93
320
28,848
* Rankings
Ranking Based On Selection :10
food science
nutrition
agriculture
sustainability
food policy
Metrics
H-Index
i10 Index
Citation
92
236
36,994
* Rankings
Ranking Based On Selection :11
Food Allergy
Metrics
H-Index
i10 Index
Citation
88
287
38,235
* Rankings
Ranking Based On Selection :12
Meat quality
food safety
Metrics
H-Index
i10 Index
Citation
86
299
24,462
food microbiology
Metrics
H-Index
i10 Index
Citation
85
323
22,772
* Rankings
Ranking Based On Selection :14
Nutraceutical
functional foods
food toxicology
food science
nutrition
Metrics
H-Index
i10 Index
Citation
84
304
23,472
* Rankings
Ranking Based On Selection :15
renewable energy
environment
food science and engineering
biorefining
waste utilization
Metrics
H-Index
i10 Index
Citation
83
240
26,190
Dairy Health Management
Metrics
H-Index
i10 Index
Citation
82
234
26,956
* Rankings
Ranking Based On Selection :17
food chemistry
Metrics
H-Index
i10 Index
Citation
80
237
22,666
food
Metrics
H-Index
i10 Index
Citation
79
302
24,332
Food Science
Dairy Science
Metrics
H-Index
i10 Index
Citation
78
239
19,896
food science and technology
biochemistry
proteins
peptides
Metrics
H-Index
i10 Index
Citation
78
176
20,659
* Rankings
Ranking Based On Selection :21
Meat science
poultry science
food science
Metrics
H-Index
i10 Index
Citation
78
288
23,778
Food Chemistry
Toxicology
Nutrition
Physiology
Metrics
H-Index
i10 Index
Citation
77
238
22,487
* Rankings
Ranking Based On Selection :23
food structure
proteins
texture
rheology
functional properties
Metrics
H-Index
i10 Index
Citation
77
218
19,070
* Rankings
Ranking Based On Selection :24
Food science
Meat science
Poultry
Protein gelation
Metrics
H-Index
i10 Index
Citation
75
220
16,858
* Rankings
Ranking Based On Selection :25
Food bioactives
Functional foods
Nutraceuticals
Flavonoids
Metrics
H-Index
i10 Index
Citation
74
201
17,305
* Rankings
Ranking Based On Selection :26
wine chemistry
polyphenols
antioxidants
anthocyanins
analysis
Metrics
H-Index
i10 Index
Citation
74
165
24,486
* Rankings
Ranking Based On Selection :27
Food security
Poverty
Resilience
Food systems
Metrics
H-Index
i10 Index
Citation
73
128
22,055
* Rankings
Ranking Based On Selection :28
Pediatric Nutrition
Childhood Obesity
Human Milk
Intestinal Microbiota
Metrics
H-Index
i10 Index
Citation
72
214
14,925
* Rankings
Ranking Based On Selection :29
Food Safety
Quality
International Trade
Meat
Metrics
H-Index
i10 Index
Citation
72
232
15,652
* Rankings
Ranking Based On Selection :30
food safety
foodborne pathogens
risk assessment
risk management
risk communication
Metrics
H-Index
i10 Index
Citation
72
170
20,449
* Rankings
Ranking Based On Selection :31
protein chemistry
bioactive peptide
egg science and technology
protein material
Metrics
H-Index
i10 Index
Citation
71
236
17,499
* Rankings
Ranking Based On Selection :32
Bioenergy and bioproducts
Metrics
H-Index
i10 Index
Citation
71
147
20,984
* Rankings
Ranking Based On Selection :33
Food Science postharvest horticulture
Metrics
H-Index
i10 Index
Citation
71
205
18,757
* Rankings
Ranking Based On Selection :34
Food safety
microbiology
mastitis
Metrics
H-Index
i10 Index
Citation
71
220
18,249
* Rankings
Ranking Based On Selection :35
Foods for Health
Metrics
H-Index
i10 Index
Citation
70
240
16,737
* Rankings
Ranking Based On Selection :36
Food Safety Microbiology
Metrics
H-Index
i10 Index
Citation
70
178
15,694
* Rankings
Ranking Based On Selection :37
food engineering
food process engineering
food technology
food science and technology
digestion
Metrics
H-Index
i10 Index
Citation
70
273
28,203
* Rankings
Ranking Based On Selection :38
Food safety
epidemiology
LMICs
veterinary
Metrics
H-Index
i10 Index
Citation
68
290
34,103
* Rankings
Ranking Based On Selection :39
Food quality and safety
Microbiology
protective cultures
bacteriocins
Metrics
H-Index
i10 Index
Citation
68
180
14,270
* Rankings
Ranking Based On Selection :40
Food science
Metrics
H-Index
i10 Index
Citation
67
136
18,088
* Rankings
Ranking Based On Selection :41
Food microbiology
Metrics
H-Index
i10 Index
Citation
67
163
14,762
* Rankings
Ranking Based On Selection :42
Proteins and peptides
Bioactives against diseases
Nutraceuticals and functional foods
Natural antioxidants
Value addition to
Metrics
H-Index
i10 Index
Citation
66
152
14,239
* Rankings
Ranking Based On Selection :43
Food Nanotechnology
Food Biopolymers
Food Colloids
Delivery Systems
Metrics
H-Index
i10 Index
Citation
65
194
12,110
* Rankings
Ranking Based On Selection :44
Food policy
nutrition
agriculture
development
Metrics
H-Index
i10 Index
Citation
65
209
36,057
* Rankings
Ranking Based On Selection :45
Food processing
food safety
ultrasound
bioenergy
plant protein based nanosystems
Metrics
H-Index
i10 Index
Citation
65
185
13,781
* Rankings
Ranking Based On Selection :46
materials science
numerical simulation
rheology
nanotechnology
extrusion
Metrics
H-Index
i10 Index
Citation
65
202
15,649
* Rankings
Ranking Based On Selection :47
Food Microbiology
Metrics
H-Index
i10 Index
Citation
65
179
16,350
* Rankings
Ranking Based On Selection :48
1. Dairy food processing
2. Fermentation and probiotic cultures
3. Food safety
Metrics
H-Index
i10 Index
Citation
64
232
16,314
* Rankings
Ranking Based On Selection :49
Dairy Cattle
Behavior
Nutrition
Health
Welfare
Metrics
H-Index
i10 Index
Citation
64
167
11,928
* Rankings
Ranking Based On Selection :50
Food Microbiology
Food Safety
Molecular Detection
Metrics
H-Index
i10 Index
Citation
63
236
18,553
* Rankings
Ranking Based On Selection :51
food
mycotoxins
public health
air
water
Metrics
H-Index
i10 Index
Citation
63
124
20,308
* Rankings
Ranking Based On Selection :52
Metabolic Engineering
Synthetic Biology
Food Biotechnology
Food Science
Food Microbiology
Metrics
H-Index
i10 Index
Citation
63
189
15,064
* Rankings
Ranking Based On Selection :53
Polyphenols
anthocyanins
phytochemicals
functional foods
Metrics
H-Index
i10 Index
Citation
63
127
24,360
* Rankings
Ranking Based On Selection :54
dairy nutrition
Metrics
H-Index
i10 Index
Citation
63
172
16,165
* Rankings
Ranking Based On Selection :55
food chemistry
Metrics
H-Index
i10 Index
Citation
62
133
13,385
* Rankings
Ranking Based On Selection :56
Food quality and safety research
Metrics
H-Index
i10 Index
Citation
62
175
11,754
* Rankings
Ranking Based On Selection :57
reproductive physiology and management
Metrics
H-Index
i10 Index
Citation
62
107
12,185
* Rankings
Ranking Based On Selection :58
Food insecurity
Metrics
H-Index
i10 Index
Citation
62
123
17,943
* Rankings
Ranking Based On Selection :59
food security
climate change
sustainable food systems
geography
Metrics
H-Index
i10 Index
Citation
61
125
17,305
* Rankings
Ranking Based On Selection :60
Food and nutritional security
Systems practice
Systems modeling
Organic waste management
Metrics
H-Index
i10 Index
Citation
61
126
18,311
* Rankings
Ranking Based On Selection :61
Food preservation
Postharvest biology
Biopolymers
Fats and oils
Metrics
H-Index
i10 Index
Citation
61
132
13,444
* Rankings
Ranking Based On Selection :62
food proteins
sustainable protein
bioactive peptides
food biopolymers
food chemistry
Metrics
H-Index
i10 Index
Citation
60
168
13,472
* Rankings
Ranking Based On Selection :63
food science
cancer prevention
toxicology
dietary phytochemicals
metabolic syndrome
Metrics
H-Index
i10 Index
Citation
60
110
15,079
* Rankings
Ranking Based On Selection :64
Yeast taxonomy
Metrics
H-Index
i10 Index
Citation
60
183
11,025
* Rankings
Ranking Based On Selection :65
Food microbiology
food safety
Metrics
H-Index
i10 Index
Citation
59
156
9,491
* Rankings
Ranking Based On Selection :66
Food chemistry
flavors
natural antioxidants
Metrics
H-Index
i10 Index
Citation
58
149
10,759
* Rankings
Ranking Based On Selection :67
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
Metrics
H-Index
i10 Index
Citation
58
223
10,921
* Rankings
Ranking Based On Selection :68
Active and Intelligent packaging
electrospinning/electrospraying
post-harvest preservation
fiber
film
Metrics
H-Index
i10 Index
Citation
57
138
14,680
* Rankings
Ranking Based On Selection :69
Food Microbiology
Lactic acid bacteria
Probiotics
Metrics
H-Index
i10 Index
Citation
57
134
12,782
* Rankings
Ranking Based On Selection :70
Metrics
H-Index
i10 Index
Citation
57
166
11,336
* Rankings
Ranking Based On Selection :71
Food Policy
Behavioral Science
Chronic Disease
Eating Disorders
Metrics
H-Index
i10 Index
Citation
56
122
12,023
* Rankings
Ranking Based On Selection :72
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities
Metrics
H-Index
i10 Index
Citation
56
209
12,584
* Rankings
Ranking Based On Selection :73
food microbiology
biotechnology
molecular biology
Metrics
H-Index
i10 Index
Citation
56
144
9,588
* Rankings
Ranking Based On Selection :74
Food Microbiology
Pathogenesis
Cronobacter
Metrics
H-Index
i10 Index
Citation
56
111
11,906
* Rankings
Ranking Based On Selection :75
Food hoarding
seed dispersal
community ecology
Metrics
H-Index
i10 Index
Citation
56
93
11,603
* Rankings
Ranking Based On Selection :76
Food and Nutritional Sciences
Metrics
H-Index
i10 Index
Citation
55
92
15,423
* Rankings
Ranking Based On Selection :77
food webs
contaminants
mercury
estrogen
Metrics
H-Index
i10 Index
Citation
55
150
17,661
* Rankings
Ranking Based On Selection :78
Food Safety Microbiology
Predictive Microbiology
Metrics
H-Index
i10 Index
Citation
55
195
10,418
* Rankings
Ranking Based On Selection :79
Food safety
food microbiology
food sustainability
food synthetic biology
molecular microbiology
Metrics
H-Index
i10 Index
Citation
54
127
8,651
* Rankings
Ranking Based On Selection :80
reproductive physiology
immunology and microbiology
Metrics
H-Index
i10 Index
Citation
54
109
10,136
* Rankings
Ranking Based On Selection :81
Food Chemistry
Analytical Chemistry
Nutrition
Food Science
Herbal Medicine
Metrics
H-Index
i10 Index
Citation
54
95
27,750
* Rankings
Ranking Based On Selection :82
Metrics
H-Index
i10 Index
Citation
54
210
10,402
* Rankings
Ranking Based On Selection :83
Food science
seafood/seaweed
proteins
hydrolysates
oxidation
Metrics
H-Index
i10 Index
Citation
54
107
10,022
* Rankings
Ranking Based On Selection :84
food safety
global health
antibiotic resistance
Metrics
H-Index
i10 Index
Citation
54
129
8,479
* Rankings
Ranking Based On Selection :85
food microbiology
microbiology
Metrics
H-Index
i10 Index
Citation
54
127
12,473
* Rankings
Ranking Based On Selection :86
Food and Nutrition Policy
Dietary quality
NCD prevention
Time-use
food systems
Metrics
H-Index
i10 Index
Citation
53
112
20,526
* Rankings
Ranking Based On Selection :87
Nutritional Biochemistry
Protein Nutrition
Vitamin Nutrition
Metrics
H-Index
i10 Index
Citation
53
145
8,586
* Rankings
Ranking Based On Selection :88
Food Safety
Food Technology
Cryogenics
Heat Exchangers
Atmospheric Plasma
Metrics
H-Index
i10 Index
Citation
52
123
11,191
* Rankings
Ranking Based On Selection :89
Analytically Chemistry
Food Science
Metrics
H-Index
i10 Index
Citation
52
144
10,463
* Rankings
Ranking Based On Selection :90
food marketing
children and adolescents
social psychology
Metrics
H-Index
i10 Index
Citation
52
111
10,889
* Rankings
Ranking Based On Selection :91
Food policy
agricultural markets
international development
Metrics
H-Index
i10 Index
Citation
52
110
11,040
* Rankings
Ranking Based On Selection :92
Food Processing
Food Safety
Metrics
H-Index
i10 Index
Citation
52
100
7,661
* Rankings
Ranking Based On Selection :93
microbial biofilms
ecology
proteomics
mine tailings
repositories for used nuclear fuel
Metrics
H-Index
i10 Index
Citation
52
122
18,774
* Rankings
Ranking Based On Selection :94
Food Security
Rural Health
Aboriginal Health
Occupational and Environmental Health
Metrics
H-Index
i10 Index
Citation
52
155
10,012
* Rankings
Ranking Based On Selection :95
food safety
food microbiology
pathogens
Metrics
H-Index
i10 Index
Citation
52
95
7,685
* Rankings
Ranking Based On Selection :96
food engineering
process engineering
biological engineering
Metrics
H-Index
i10 Index
Citation
52
134
10,057
* Rankings
Ranking Based On Selection :97
Microbiome
Gut Health
Nutritional Neuroscience
Gut-Brain Axis
Aging
Metrics
H-Index
i10 Index
Citation
51
108
10,546
* Rankings
Ranking Based On Selection :98
food security
environmental change
climate change
vegetation
remote sensing
Metrics
H-Index
i10 Index
Citation
51
103
13,898
* Rankings
Ranking Based On Selection :99
Food and Grain Chemistry
Metrics
H-Index
i10 Index
Citation
51
163
8,091
* Rankings
Ranking Based On Selection :100
Food Ingredients: science & technology
Metrics
H-Index
i10 Index
Citation
51
110
7,327
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
Metrics
H-Index
i10 Index
Citation Counts
162
861
117,281
food science
food chemistry
agricultural science
functional foods
food antioxidants
Eric A Decker
Metrics
H-Index
i10 Index
Citation Counts
134
478
61,677
Leann Birch
University of Georgia
Athens, United States
Metrics
H-Index
i10 Index
Citation Counts
134
263
75,682
nutrition
child development
Roger Ruan
University of Minnesota Twin Cities
Minneapolis, United States
Metrics
H-Index
i10 Index
Citation Counts
104
517
41,853
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
Michael Gänzle
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
97
321
34,441
Food Microbiology and Probiotics
Alejandro G Marangoni
University of Guelph
Guelph, Canada
Metrics
H-Index
i10 Index
Citation Counts
95
440
31,217
Food Materials Science
Navin Ramankutty
University of British Columbia
Vancouver, Canada
Metrics
H-Index
i10 Index
Citation Counts
93
151
90,524
Food security
Land use change
Agriculture
Global environment
Vijaya Raghavan
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
93
578
36,276
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Xiong Yl
University of Kentucky
Lexington, United States
Metrics
H-Index
i10 Index
Citation Counts
93
320
28,848
Joanne Slavin
University of Minnesota Twin Cities
Minneapolis, United States
Metrics
H-Index
i10 Index
Citation Counts
92
236
36,994
food science
nutrition
agriculture
sustainability
food policy
Jonathan Spergel
Metrics
H-Index
i10 Index
Citation Counts
88
287
38,235
Jeffrey W Savell
Texas A&M University
College Station, United States
Metrics
H-Index
i10 Index
Citation Counts
86
299
24,462
Meat quality
food safety
Mansel Griffiths
University of Guelph
Guelph, Canada
Metrics
H-Index
i10 Index
Citation Counts
85
323
22,772
Hang Xiao
Metrics
H-Index
i10 Index
Citation Counts
84
304
23,472
Nutraceutical
functional foods
food toxicology
food science
nutrition
Paul Chen
University of Minnesota Twin Cities
Minneapolis, United States
Metrics
H-Index
i10 Index
Citation Counts
83
240
26,190
renewable energy
environment
food science and engineering
biorefining
waste utilization
Todd F Duffield
University of Guelph
Guelph, Canada
Metrics
H-Index
i10 Index
Citation Counts
82
234
26,956
Dairy Health Management
Liangli Yu
University of Maryland
College Park, United States
Metrics
H-Index
i10 Index
Citation Counts
80
237
22,666
Monique Lacroix
Metrics
H-Index
i10 Index
Citation Counts
79
302
24,332
H Douglas Goff
University of Guelph
Guelph, Canada
Metrics
H-Index
i10 Index
Citation Counts
78
239
19,896
Food Science
Dairy Science
Eunice Li Chan
University of British Columbia
Vancouver, Canada
Metrics
H-Index
i10 Index
Citation Counts
78
176
20,659
food science and technology
biochemistry
proteins
peptides
Dong Uk Ahn
Metrics
H-Index
i10 Index
Citation Counts
78
288
23,778
Meat science
poultry science
food science
David Kitts
University of British Columbia
Vancouver, Canada
Metrics
H-Index
i10 Index
Citation Counts
77
238
22,487
Food Chemistry
Toxicology
Nutrition
Physiology
E Allen Foegeding
Metrics
H-Index
i10 Index
Citation Counts
77
218
19,070
food structure
proteins
texture
rheology
functional properties
Shai Barbut
University of Guelph
Guelph, Canada
Metrics
H-Index
i10 Index
Citation Counts
75
220
16,858
Food science
Meat science
Poultry
Protein gelation
HP Vasantha Rupasinghe
Dalhousie University
Halifax, Canada
Metrics
H-Index
i10 Index
Citation Counts
74
201
17,305
Food bioactives
Functional foods
Nutraceuticals
Flavonoids
Andrew L Waterhouse
Metrics
H-Index
i10 Index
Citation Counts
74
165
24,486
wine chemistry
polyphenols
antioxidants
anthocyanins
analysis
Christophe Bene
Metrics
H-Index
i10 Index
Citation Counts
73
128
22,055
Food security
Poverty
Resilience
Food systems
Sharon M Donovan
Metrics
H-Index
i10 Index
Citation Counts
72
214
14,925
Pediatric Nutrition
Childhood Obesity
Human Milk
Intestinal Microbiota
Keith Belk
Colorado State University
Fort Collins, United States
Metrics
H-Index
i10 Index
Citation Counts
72
232
15,652
Food Safety
Quality
International Trade
Meat
Jeffrey M Farber
University of Guelph
Guelph, Canada
Metrics
H-Index
i10 Index
Citation Counts
72
170
20,449
food safety
foodborne pathogens
risk assessment
risk management
risk communication
Jianping Wu
University of Alberta
Edmonton, Canada
Metrics
H-Index
i10 Index
Citation Counts
71
236
17,499
protein chemistry
bioactive peptide
egg science and technology
protein material
Yebo Li
Ohio State University
Columbus, United States
Metrics
H-Index
i10 Index
Citation Counts
71
147
20,984
Bioenergy and bioproducts
Elizabeth Baldwin
US Department of Agriculture
Washington, United States
Metrics
H-Index
i10 Index
Citation Counts
71
205
18,757
Food Science postharvest horticulture
Stephen P Oliver
University of Tennessee Knoxville
Knoxville, United States
Metrics
H-Index
i10 Index
Citation Counts
71
220
18,249
Food safety
microbiology
mastitis
Bhimanagouda Patil
Texas A&M University
College Station, United States
Metrics
H-Index
i10 Index
Citation Counts
70
240
16,737
Jianghong Meng
University of Maryland
College Park, United States
Metrics
H-Index
i10 Index
Citation Counts
70
178
15,694
Food Safety Microbiology
R Paul Singh
Metrics
H-Index
i10 Index
Citation Counts
70
273
28,203
food engineering
food process engineering
food technology
food science and technology
digestion
Delia Grace
Metrics
H-Index
i10 Index
Citation Counts
68
290
34,103
Food safety
epidemiology
LMICs
veterinary
Ismail Fliss
Université Laval
Quebec City, Canada
Metrics
H-Index
i10 Index
Citation Counts
68
180
14,270
Food quality and safety
Microbiology
protective cultures
bacteriocins
Luke Howard
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
67
136
18,088
Joseph F Frank
University of Georgia
Athens, United States
Metrics
H-Index
i10 Index
Citation Counts
67
163
14,762
Navam Hettiarachchy
University of Arkansas Fayetteville
Fayetteville, United States
Metrics
H-Index
i10 Index
Citation Counts
66
152
14,239
Proteins and peptides
Bioactives against diseases
Nutraceuticals and functional foods
Natural antioxidants
Value addition to
Qixin Zhong
University of Tennessee Knoxville
Knoxville, United States
Metrics
H-Index
i10 Index
Citation Counts
65
194
12,110
Food Nanotechnology
Food Biopolymers
Food Colloids
Delivery Systems
Patrick Webb
Tufts University
Medford, United States
Metrics
H-Index
i10 Index
Citation Counts
65
209
36,057
Food policy
nutrition
agriculture
development
Hao Feng
Metrics
H-Index
i10 Index
Citation Counts
65
185
13,781
Food processing
food safety
ultrasound
bioenergy
plant protein based nanosystems
Jozef Kokini
Purdue University
West Lafayette, United States
Metrics
H-Index
i10 Index
Citation Counts
65
202
15,649
materials science
numerical simulation
rheology
nanotechnology
extrusion
Ahmed Yousef
Ohio State University
Columbus, United States
Metrics
H-Index
i10 Index
Citation Counts
65
179
16,350
Salam A Ibrahim
Metrics
H-Index
i10 Index
Citation Counts
64
232
16,314
1. Dairy food processing
2. Fermentation and probiotic cultures
3. Food safety
Trevor J Devries
University of Guelph
Guelph, Canada
Metrics
H-Index
i10 Index
Citation Counts
64
167
11,928
Dairy Cattle
Behavior
Nutrition
Health
Welfare
Fei Wang
University of Maryland
College Park, United States
Metrics
H-Index
i10 Index
Citation Counts
63
236
18,553
Food Microbiology
Food Safety
Molecular Detection
Felicia Wu
Michigan State University
East Lansing, United States
Metrics
H-Index
i10 Index
Citation Counts
63
124
20,308
food
mycotoxins
public health
air
water
Yong Su Jin
Metrics
H-Index
i10 Index
Citation Counts
63
189
15,064
Metabolic Engineering
Synthetic Biology
Food Biotechnology
Food Science
Food Microbiology
M Monica Giusti
Ohio State University
Columbus, United States
Metrics
H-Index
i10 Index
Citation Counts
63
127
24,360
Polyphenols
anthocyanins
phytochemicals
functional foods
W Weiss
Ohio State University
Columbus, United States
Metrics
H-Index
i10 Index
Citation Counts
63
172
16,165
Qin Wang
University of Maryland
College Park, United States
Metrics
H-Index
i10 Index
Citation Counts
62
133
13,385
Yaguang Luo
US Department of Agriculture
Washington, United States
Metrics
H-Index
i10 Index
Citation Counts
62
175
11,754
Food quality and safety research
Paul M Fricke
Metrics
H-Index
i10 Index
Citation Counts
62
107
12,185
reproductive physiology and management
Deborah A Frank
Boston University
Boston, United States
Metrics
H-Index
i10 Index
Citation Counts
62
123
17,943
Evan Fraser
University of Guelph
Guelph, Canada
Metrics
H-Index
i10 Index
Citation Counts
61
125
17,305
food security
climate change
sustainable food systems
geography
KC Das
University of Georgia
Athens, United States
Metrics
H-Index
i10 Index
Citation Counts
61
126
18,311
Food and nutritional security
Systems practice
Systems modeling
Organic waste management
Joseph Arul
Université Laval
Quebec City, Canada
Metrics
H-Index
i10 Index
Citation Counts
61
132
13,444
Food preservation
Postharvest biology
Biopolymers
Fats and oils
Chibuike Chinedu Udenigwe|Chibuike C. Udenigwe, C. C. Udenigwe, C. Udenigwe
Université d'Ottawa
Ottawa, Canada
Metrics
H-Index
i10 Index
Citation Counts
60
168
13,472
food proteins
sustainable protein
bioactive peptides
food biopolymers
food chemistry
Joshua D Lambert
Pennsylvania State University
University Park, United States
Metrics
H-Index
i10 Index
Citation Counts
60
110
15,079
food science
cancer prevention
toxicology
dietary phytochemicals
metabolic syndrome
Herman Phaff
Metrics
H-Index
i10 Index
Citation Counts
60
183
11,025
Tung Shi Huang
Auburn University
Auburn, United States
Metrics
H-Index
i10 Index
Citation Counts
59
156
9,491
Food microbiology
food safety
Sean Francis O Keefe
Metrics
H-Index
i10 Index
Citation Counts
58
149
10,759
Food chemistry
flavors
natural antioxidants
Laurent Bazinet
Université Laval
Quebec City, Canada
Metrics
H-Index
i10 Index
Citation Counts
58
223
10,921
Electrodialysis
Membrane
Fouling
Ecoefficiency
Valorization of coproducts
Loong Tak Lim
University of Guelph
Guelph, Canada
Metrics
H-Index
i10 Index
Citation Counts
57
138
14,680
Active and Intelligent packaging
electrospinning/electrospraying
post-harvest preservation
fiber
film
Denis Roy
Université Laval
Quebec City, Canada
Metrics
H-Index
i10 Index
Citation Counts
57
134
12,782
Food Microbiology
Lactic acid bacteria
Probiotics
R Michael Akers
Metrics
H-Index
i10 Index
Citation Counts
57
166
11,336
Christina A Roberto
University of Pennsylvania
Philadelphia, United States
Metrics
H-Index
i10 Index
Citation Counts
56
122
12,023
Food Policy
Behavioral Science
Chronic Disease
Eating Disorders
Rickey Yada
University of Guelph
Guelph, Canada
Metrics
H-Index
i10 Index
Citation Counts
56
209
12,584
Food
protein/enzyme
structure-function
folding/unfolding
novel functionalities
Byong H Lee
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
56
144
9,588
food microbiology
biotechnology
molecular biology
Ben Tall
Metrics
H-Index
i10 Index
Citation Counts
56
111
11,906
Food Microbiology
Pathogenesis
Cronobacter
Stephen B Vander Wall
Metrics
H-Index
i10 Index
Citation Counts
56
93
11,603
Food hoarding
seed dispersal
community ecology
Liwei Gu
University of Florida
Gainesville, United States
Metrics
H-Index
i10 Index
Citation Counts
55
92
15,423
Food and Nutritional Sciences
Karen A Kidd
McMaster University
Hamilton, Canada
Metrics
H-Index
i10 Index
Citation Counts
55
150
17,661
food webs
contaminants
mercury
estrogen
Vijay Juneja
US Department of Agriculture
Washington, United States
Metrics
H-Index
i10 Index
Citation Counts
55
195
10,418
Food Safety Microbiology
Predictive Microbiology
Xiaonan Lu
McGill University
Montréal, Canada
Metrics
H-Index
i10 Index
Citation Counts
54
127
8,651
Food safety
food microbiology
food sustainability
food synthetic biology
molecular microbiology
Klibs N Galvao
University of Florida
Gainesville, United States
Metrics
H-Index
i10 Index
Citation Counts
54
109
10,136
reproductive physiology
immunology and microbiology
Xianli Wu, Facn, Cfs
US Department of Agriculture
Washington, United States
Metrics
H-Index
i10 Index
Citation Counts
54
95
27,750
Food Chemistry
Analytical Chemistry
Nutrition
Food Science
Herbal Medicine
Osvaldo Campanella
Ohio State University
Columbus, United States
Metrics
H-Index
i10 Index
Citation Counts
54
210
10,402
Hordur G Kristinsson
University of Florida
Gainesville, United States
Metrics
H-Index
i10 Index
Citation Counts
54
107
10,022
Food science
seafood/seaweed
proteins
hydrolysates
oxidation
Wondwossen Gebreyes
Ohio State University
Columbus, United States
Metrics
H-Index
i10 Index
Citation Counts
54
129
8,479
food safety
global health
antibiotic resistance
Thomas Montville
Rutgers The State University of New Jersey
New Brunswick, United States
Metrics
H-Index
i10 Index
Citation Counts
54
127
12,473
food microbiology
microbiology
Shu Wen Ng
University of North Carolina Chapel Hill
Chapel Hill, United States
Metrics
H-Index
i10 Index
Citation Counts
53
112
20,526
Food and Nutrition Policy
Dietary quality
NCD prevention
Time-use
food systems
James D House
University of Manitoba
Winnipeg, Canada
Metrics
H-Index
i10 Index
Citation Counts
53
145
8,586
Nutritional Biochemistry
Protein Nutrition
Vitamin Nutrition
Kevin Keener
University of Guelph
Guelph, Canada
Metrics
H-Index
i10 Index
Citation Counts
52
123
11,191
Food Safety
Food Technology
Cryogenics
Heat Exchangers
Atmospheric Plasma
Jennifer Harris
Metrics
H-Index
i10 Index
Citation Counts
52
111
10,889
food marketing
children and adolescents
social psychology
Nicholas Minot
Metrics
H-Index
i10 Index
Citation Counts
52
110
11,040
Food policy
agricultural markets
international development
Haiqiang Chen
University of Delaware
Newark, United States
Metrics
H-Index
i10 Index
Citation Counts
52
100
7,661
Food Processing
Food Safety
Darren R Korber
University of Saskatchewan
Saskatoon, Canada
Metrics
H-Index
i10 Index
Citation Counts
52
122
18,774
microbial biofilms
ecology
proteomics
mine tailings
repositories for used nuclear fuel
Aleck Ostry
Metrics
H-Index
i10 Index
Citation Counts
52
155
10,012
Food Security
Rural Health
Aboriginal Health
Occupational and Environmental Health
Catherine N Cutter
Pennsylvania State University
University Park, United States
Metrics
H-Index
i10 Index
Citation Counts
52
95
7,685
food safety
food microbiology
pathogens
Martin Okos
Purdue University
West Lafayette, United States
Metrics
H-Index
i10 Index
Citation Counts
52
134
10,057
food engineering
process engineering
biological engineering
Ravinder Nagpal
Florida State University
Tallahassee, United States
Metrics
H-Index
i10 Index
Citation Counts
51
108
10,546
Microbiome
Gut Health
Nutritional Neuroscience
Gut-Brain Axis
Aging
Molly Elizabeth Brown
University of Maryland
College Park, United States
Metrics
H-Index
i10 Index
Citation Counts
51
103
13,898
food security
environmental change
climate change
vegetation
remote sensing
Hamed Mirhosseini
Metrics
H-Index
i10 Index
Citation Counts
51
110
7,327
Food Ingredients: science & technology